1-Dish Caramel Pecan Cheesecake

Cheesecake and caramel....yumm!


Details

Difficulty

Beginner

Yield

8 servings

Prep Time

25 minutes

Bake Time

50 to 55 minutes

Ingredients


  • Batter
  • 1-1/2 cups all-purpose flour
  • 2 (4-1/2 tsp.) envelopes Fleischmann's® RapidRise Yeast
  • 1/4 cup sugar
  • 1/2 teaspoon salt
  • 1/4 cup butter, melted
  • 2/3 cup very warm milk (120° to 130°F)
  • 1 egg
  • Cheesecake
  • 1 package (8 ounces) cream cheese, softened
  • 1/2 cup sugar
  • 1 egg
  • 1 tablespoon Argo® Corn Starch
  • 1/2 teaspoon almond extract
  • Caramel Topping
  • 1 package (11 ounces or 1-1/2 cups) caramel bits
  • 1/2 cup sweetened condensed milk
  • 1/4 cup cream
  • 1 cup chopped pecans

Directions


Mix batter ingredients in pre-sprayed 9-1/2-inch deep dish pie plate. Beat all cheesecake ingredients together in bowl with electric mixer until smooth. Combine caramel bits, sweetened condensed milk and cream in a small bowl.

Top batter with cheesecake topping and pour caramel mixture over top. Sprinkle with pecans.

Bake by placing in a COLD oven; set temperature to 350°F. Bake for 50 to 55 minutes or until cheesecake is firm.

Recipe Note: If desired, batter may be mixed in a separate bowl. Proceed as directed above.