1-Dish Blueberry Cheesecake

What's for dessert? Nothing is sure to please more than this delightful Blueberry Cheesecake!


Details

Difficulty

Beginner

Yield

9 servings

Prep Time

20 minutes

Bake Time

30 minutes

Ingredients


  • 1-1/2 cups all-purpose flour
  • 2 envelopes Fleischmann's® RapidRise Yeast
  • 1/4 cup sugar
  • 1/4 teaspoon salt
  • 2/3 cup very warm milk (120° to 130°F)
  • 1/4 cup butter OR margarine, melted
  • 1 egg
  • Blueberry Sauce
  • 1-1/2 cups blueberries, fresh OR frozen
  • 1/3 cup sugar
  • 1 tablespoon Argo® Corn Starch
  • 2 tablespoons cold water
  • 1/2 teaspoon almond extract
  • Cheesecake
  • 1 package (8 ounces) cream cheese, softened
  • 1/2 cup sugar
  • 1 tablespoon Argo® Corn Starch
  • 1/2 teaspoon pure vanilla extract
  • 1 egg

Directions


Mix batter ingredients together in a pre-sprayed 8 X 8-inch baking dish.  Allow mixture to rest while preparing blueberry sauce and cheesecake.   Combine blueberry sauce ingredients in a saucepan and bring to a boil.   Boil for 1 to 2 minutes until sauce is thickened.  Whip cheesecake ingredients in a mixing bowl with an electric mixer until smooth.

Top batter with dollops of cheesecake mixture and blueberry sauce.  Swirl mixtures together using a knife.

Bake by placing in a COLD oven; set temperature to 350ºF. Bake for 30 minutes, until cheesecake is set.