1-Dish Blueberry Buckle Coffee Cake

Blueberries and a streusel topping combine to make a great coffee cake.


Details

Difficulty

Beginner

Yield

8 servings

Prep Time

20 minutes

Bake Time

30 to 35 minutes

Ingredients


  • Batter
  • 1-2/3 cups all-purpose flour
  • 2 (4-1/2 tsp.) envelopes Fleischmann's® RapidRise Yeast
  • 1/3 cup sugar
  • 1/2 teaspoon salt
  • 1/4 cup butter, melted
  • 1/2 cup very warm milk (120° to 130°F)
  • 1 egg
  • 1/4 teaspoon almond extract
  • 1 cup fresh blueberries
  • Streusel Topping
  • 1/4 cup all-purpose flour
  • 1/3 cup sugar
  • 1 teaspoon ground cinnamon
  • 1/3 cup butter OR margarine, softened

Directions


Mix batter ingredients, except blueberries, together in pre-sprayed 9-1/2-inch deep dish pie plate.  Fold in blueberries.  Mix together streusel topping in small bowl with a fork until uniform consistency.

Top batter with streusel topping.

Bake by placing in COLD oven; set temperature to 350°F.  Bake for 30 to 35 minutes or until done.