1-Dish Banana Walnut Streusel

Everyone will go bananas over this quick and easy treat. You'll discover sweet banana taste and plenty of delicious walnuts in every bite.


Details

Difficulty

Beginner

Yield

8 servings

Prep Time

20 minutes

Bake Time

30 minutes

Ingredients


  • Batter
  • 1-1/2 cups all-purpose flour
  • 2 envelopes Fleischmann's® RapidRise Yeast
  • 1/4 cup sugar
  • 1/2 teaspoon salt
  • 1/2 teaspoon ground allspice
  • 1/4 cup butter OR margarine, melted
  • 1/2 cup very warm milk (120° to 130°F)
  • 1 egg
  • 3/4 cup (about 2 medium) mashed ripe banana
  • 1/3 cup walnuts, chopped
  • Streusel Topping
  • 1/4 cup all-purpose flour
  • 1/3 cup brown sugar
  • 2 tablespoons butter OR margarine, softened
  • 1 teaspoon ground cinnamon
  • Icing
  • 1 cup powdered sugar
  • 1 to 2 tablespoons milk
  • 1/2 teaspoon pure vanilla extract

Directions


Mix batter ingredients together in a pre-sprayed 8 X 8-inch baking dish.  Set aside for 10 minutes.  Combine streusel topping ingredients in small bowl mixing with fork until uniform.   Beat together icing ingredients until smooth; set aside.

Top batter with streusel topping. Using fingers, poke topping thoroughly into batter.

Bake by placing in a COLD oven; set temperature to 350°F.   Bake for 30 minutes or until done.   Cool 10 minutes, then spread icing over top.

Recipe Note: If desire, batter may be mixed in a separate bowl. Proceed as directed above.