Recipe #950  

Basic Bread Machine White Bread (1-1/2 and 2-pound loaves)


Basic Bread Machine White Bread (1-1/2 and 2-pound loaves) Recipe | Classic Breads | Whether you serve it as breakfast toast or use it for sandwiches, you're sure to find yourself baking this easy-to-make home-style bread often.

Whether you serve it as breakfast toast or use it for sandwiches, you're sure to find yourself baking this easy-to-make home-style bread often.

1-1/2-POUND LOAF       INGREDIENTS                                      2-POUND LOAF
1 cup                                 water                                                      1-1/3 cups
2 tablespoons                 sugar                                                     3 tablespoons
1 teaspoon                       salt                                                         1-1/2 teaspoons
2 tablespoons                 nonfat dry milk powder                      3 tablespoons
2 tablespoons                 butter OR margarine                          3 tablespoons
3 cups                              bread flour                                             4 cups
2 teaspoons                   Fleischmann's® Bread Machine      2-1/4 teaspoons
                                            Yeast OR RapidRiseYeast



Directions

Add ingredients to bread machine pan in the order suggested by manufacturer.

Recommended cycle: Basic/white bread cycle; medium/normal color setting. Timed-bake feature can be used.

This bread makes excellent sandwiches. Use it in the following recipe and take grilled cheese to a whole new level!

Three Cheese Panini

Yield: 4 sandwiches
Prep Time: 10 minutes
Cook Time: 4 to 6 minutes/sandwich

6 tablespoons butter OR margarine, softened
2 tablespoons grated Parmesan cheese
1 teaspoon Spice Islands® Italian Herb Seasoning
1/2 teaspoon Spice Islands® Garlic Powder
8 slices homemade white bread, sliced 1/4 to 1/2-inch thick
4 slices cheddar cheese
6 ounces Fontina cheese, sliced OR shredded

Combine butter, Parmesan cheese, Italian seasoning and garlic powder, blending well. Spread on one side of each slice of bread.

Portion cheese onto unbuttered side of 4 slices of bread, top with second slice of bread (buttered side out). Grill over medium heat or use a panini maker, cooking until bread.