Recipe #842  

Apple Nut Coffee Cake


Apple Nut Coffee Cake Recipe | Sweet Treats |

Makes: 1 coffee cake
Prep Time: 20 minutes
Proof Time: 60 minutes
Bake Time: 30 minutes


Topping:
1/3 cup butter OR margarine, melted
1/2 cup brown sugar
1/4 cup Karo® Dark Corn Syrup
1/3 cup chopped walnuts OR pecans
2 small apples, peeled and thinly sliced

Batter:
2-1/4 cups all-purpose flour, divided
1/3 cup sugar
1 envelope Fleischmann's® RapidRise Yeast
1/2 teaspoon salt
1/3 cup milk
1/3 cup water
1/4 cup butter OR margarine
1 tablespoon Mazola® Vegetable Plus! Oil
2 eggs



Directions
Topping: Combine melted butter, brown sugar and corn syrup in 9-inch round cake pan. Sprinkle with walnuts. Arrange apple slices over topping. Set aside.

Batter: Combine 3/4 cup flour, sugar, undissolved yeast and salt in a large bowl. Heat milk, water, butter and oil until very warm (120° to 130°F). Add to flour mixture; beat 2 minutes until well blended. Beat in eggs and 1/2 cup flour. Mix in remaining flour until smooth. Spoon batter over apples in prepared pan.

Cover and let rise in a warm place 45 minutes to 1 hour. Place on a pizza pan or baking sheet to catch any drips.

Bake in a preheated 375°F oven for 30 minutes or until golden brown. Cool 15 minutes in pan; invert onto serving plate. Serve warm.