Recipe #769  

Old Fashioned Raisin Coffee Cake


Old Fashioned Raisin Coffee Cake Recipe | Sweet Treats |

Makes: 24 servings
Prep Time: 20 minutes
Proof Time: 30 to 45 minutes
Bake Time: 20 to 25 minutes


Coffee Cake:
4 cups all-purpose flour
2 envelopes Fleischmann's® RapidRise Yeast
1/4 cup sugar
1 teaspoon salt
1-1/2 cups very warm water (120° to 130°F)
1/3 cup Mazola® Corn Oil
1 egg, beaten
1/2 cup raisins  
 
Topping:
2/3 cup brown sugar
1/3 cup white sugar
1 teaspoon Spice Islands® Ground Saigon Cinnamon
1/4 cup milk  
 
Frosting:
1 cup powdered sugar
1/2 teaspoon Spice Islands® Pure Vanilla Extract
1 to 2 tablespoons milk



Directions

Combine 2 cups flour, undissolved yeast, sugar and salt in a large bowl. Add warm water, oil and egg and beat for 2 minutes until smooth. Add remaining 2 cups flour and raisins; beat until well mixed. Cover. Let rest 10 minutes.

Stir dough and pour into greased 15 x 10-inch pan with sides. Pat out smoothly with floured hands. Sprinkle brown sugar, sugar and cinnamon over dough. Drizzle milk over the top. Cover loosely and let rise in warm, draft free place until doubled, about 30 to 45 minutes.

Bake at 350°F for 20 to 25 minutes until well browned. Cool slightly on wire rack. Combine frosting ingredients and drizzle over warm coffee cake. Serve warm.