1-Dish Hot Fudge Swirl (Round)
8 Servings
20
minutes
Bake Time:
25 to 30
minutes
** Batter ** Mazola PURE Cooking Spray 1-3/4 cups all-purpose flour 2 envelopes Fleischmann's RapidRise Yeast 2 tablespoons sugar 1/2 teaspoon salt 3/4 cup very warm water (120° to 130°F) 2 tablespoons butter OR margarine, melted ** Topping ** 1 cup (11.75 ounce jar) hot fudge sauce, regular OR dark chocolate (Don't substitute chocolate syrup for hot fudge sauce) ** Icing ** 1 cup powdered sugar 1 to 2 tablespoons milk
Directions
 | batter ingredients in a pre-sprayed 9-1/2-inch deep dish pie plate. | | |  | batter with evenly spaced spoonfuls of hot fudge sauce. Using spoon, swirl fudge sauce into batter. | | |  | by placing in a COLD oven; set temperature to 350°F. Bake 25 to 30 minutes, until lightly browned and firm in center. Cool 10 minutes. Combine icing ingredients and drizzle over warm cake. |
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