Recipe #694  

1-Dish Hot Fudge Swirl (Round)


1-Dish Hot Fudge Swirl (Round) Recipe | 1 Dish |

Makes: 8 Servings
Prep Time: 20 minutes
Bake Time: 25 to 30 minutes


 
** Batter **
Mazola® Pure® Cooking Spray
1-3/4 cups all-purpose flour
2 envelopes Fleischmann's® RapidRise Yeast
2 tablespoons sugar
1/2 teaspoon salt
3/4 cup very warm water (120° to 130°F)
2 tablespoons butter OR margarine, melted 
 
** Topping **
1 cup (11.75 ounce jar) hot fudge sauce, regular OR dark chocolate
(Don't substitute chocolate syrup for hot fudge sauce) 
 
** Icing **
1 cup powdered sugar
1 to 2 tablespoons milk


Directions
MIX batter ingredients in a pre-sprayed 9-1/2-inch deep dish pie plate.
 
TOP batter with evenly spaced spoonfuls of hot fudge sauce.  Using spoon, swirl fudge sauce into batter.
 
BAKE by placing in a COLD oven; set temperature to 350°F.   Bake 25 to 30 minutes, until lightly browned and firm in center.   Cool 10 minutes.  Combine icing ingredients and drizzle over warm cake.