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Recipe #650

1-Dish Blueberry Cheesecake

Makes: 9
Prep Time: 20 minutes
Bake Time: 30 minutes

What's for dessert? Nothing is sure to please more than this delightful Blueberry Cheesecake!

Fleischmann's 1-Dish Bake & Rise Batter
Mazola Pure™ Cooking Spray
1-1/2 cups all-purpose flour
2 envelopes Fleischmann's RapidRise Yeast
1/4 cup sugar
1/4 teaspoon salt
2/3 cup very warm milk (120º to 130ºF)
1/4 cup butter OR margarine, melted
1 egg

Blueberry Sauce
1-1/2 cups blueberries, fresh OR frozen
1/3 cup sugar
1 tablespoon Argo Corn Starch
2 tablespoons cold water
1/2 teaspoon almond extract

Cheesecake
1 package (8 ounces) cream cheese, softened
1/2 cup sugar
1 tablespoon Argo Corn Starch
1/2 teaspoon pure vanilla extract
1 egg

Directions

	MIX batter ingredients together in a pre-sprayed 8 X 8-inch baking dish. Allow mixture to rest while preparing blueberry sauce and cheesecake. Combine blueberry sauce ingredients in a saucepan and bring to a boil. Boil for 1 to 2 minutes until sauce is thickened. Whip cheesecake ingredients in a mixing bowl with an electric mixer until smooth.

	TOP batter with dollops of cheesecake mixture and blueberry sauce. Swirl mixtures together using a knife.

	BAKE by placing in a COLD oven; set temperature to 350ºF. Bake for 30 minutes, until cheesecake is set.