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Enter Keyword or Number              Category       All Beginners Sweet Treats 1 Dish Healthy and Hearty Pizzas and Calzones Classic Breads Holiday and Specialty Breads Bake with Kids Loaves Rolls and Buns       Recipe Categories New! Video Recipes & Tips Beginners Sweet Treats 1 Dish Healthy and Hearty Pizzas and Calzones Classic Breads Holiday and Specialty Breads Bake with Kids Loaves Rolls and Buns

Recipe #648    1-Dish Chicken Pot Pie Email Print Prep Time: 20 minutes Bake Time: 30 minutes Chicken Pot Pie is a family favorite in many homes across the nation.   With this recipe variation, it has never been easier to make.   Substitute turkey for chicken after Thanksgiving, or any time of the year. Fleischmann's 1-Dish Bake & Rise Batter Mazola Pure™ Cooking Spray 1-1/2 cups all-purpose flour 2 envelopes Fleischmann's RapidRise Yeast 1 tablespoon parsley flakes 1 tablespoon sugar 1/2 teaspoon salt 1 cup very warm milk (120º to 130ºF) 2 tablespoons corn oil 1 egg   Chicken Filling 2 packages (approximately 1 ounce each) chicken gravy mix 2 cups cold water 1-1/2 tablespoons minced onion 1-1/2 cups frozen mixed vegetables, thawed 2 cups cooked, diced chicken OR turkey  Directions MIX batter ingredients together in a pre-sprayed 8 X 8-inch baking dish.   TOP stir together gravy mix and water in a medium sized saucepan.  Bring to a boil and simmer 1 minute, stirring constantly.   Add onion, vegetables and chicken; spoon over batter.   BAKE by placing in a COLD oven; set temperature to 350ºF. Bake for 30 minutes or until done.