Recipe #617  

1-Dish Cinnamon Swirl

1-Dish Cinnamon Swirl Recipe | 1 Dish | 1-Dish yeast recipe has a PREP time of only 20 minutes.&nbsp;&nbsp;&nbsp; This&nbsp;recipe&nbsp;has been developed and written&nbsp;for a COLD oven&nbsp;start&nbsp;to&nbsp;the baking period.&nbsp;&nbsp; Pictured here in glass,&nbsp;a metal pan can be used with equally successful results.&nbsp;<br />&nbsp;
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Makes: 9 servings
Prep Time: 20 minutes
Bake Time: 25 to 30 minutes


1-Dish yeast recipe has a PREP time of only 20 minutes.    This recipe has been developed and written for a COLD oven start to the baking period.   Pictured here in glass, a metal pan can be used with equally successful results. 
 

Batter
Mazola® Pure® Cooking Spray
1-1/2 cups all-purpose flour
1/4 cup  sugar
1/4 teaspoon salt
2 envelopes Fleischmann's® RapidRise Yeast
2/3 cup very warm milk (120° - 130°F)
2 tablespoons butter OR margarine, melted
2 tablespoons corn oil
1 large  egg 
 
Cinnamon Mixture
3 tablespoons butter OR margarine, softened
3/4 cup  light or dark brown sugar
1-1/2 teaspoons ground cinnamon 
 
Icing 
1 cup powdered sugar
1 to 2 tablespoons milk
1 tablespoon butter OR margarine, melted
1/2 teaspoon pure vanilla extract

Directions
MIX batter ingredients together in a pre-sprayed 8 X 8-inch baking dish.  Let rest for 10 minutes.   Combine  cinnamon mixture in a small bowl by mixing with fork.
 
TOP batter evenly with cinnamon mixture.  Using fingers, poke topping thoroughly into batter.
 
BAKE by placing in a cold oven; set temperature to 350°F; bake for 25-30 minutes, until lightly browned and firm in center.   Cool 10 minutes.   Combine icing ingredients and drizzle over warm cake.



Nutritional Information:
Serving Size 1/9 of Recipe (116g)
Servings Per Container 9

Nutrient Amount
Calories 370
Calories from Fat 120
Total Fat 13g
Saturated Fat 8g
Trans Fat 0g
Polyunsaturated Fat 0.5g
Monounsaturated Fat 3.5g
Cholesterol 70mg
Sodium 210mg
Total Carbohydrate 58g
Dietary Fiber 1g
Sugars 33g
Protein 6g