Recipe #599  

Cinnamon Pecan Rolls


Cinnamon Pecan Rolls Recipe | Rolls and Buns | A nut topping caresses these sweet rolls, which will fill your home with the wonderful aroma of its cinnamon filling. <br /><br />Yields 20 servings

A nut topping caresses these sweet rolls, which will fill your home with the wonderful aroma of its cinnamon filling.

Yields 20 servings

Nut Topping:
1/4 cup butter or margarine, melted
1/2 cup firmly packed brown sugar
1/4 cup Karo® Light Corn Syrup
3/4 cup chopped pecans

Dough:
5 to 5-1/2 cups all-purpose flour
1/2 cup sugar
2 envelopes Fleischmann's® RapidRise Yeast
1-1/2 teaspoons salt
1/2 cup water
1/2 cup milk
1/2 cup butter or margarine
2 large eggs

Cinnamon Filling:
1/4 cup butter or margarine, melted
1/2 cup sugar
1 tablespoon ground cinnamon


Directions
In a medium bowl, combine Nut Topping ingredients; stir to blend.  Spread evenly on bottom of greased 13 X 9-inch baking pan.  Set aside.

In a large bowl, combine 2 cups flour, sugar, undissolved yeast and salt.  Heat water, milk, and butter until very warm (120° to 130° F).  Gradually add to flour mixture.  Beat 2 minutes at medium speed of electric mixer, scraping bowl occasionally.  Add eggs and 1 cup flour; beat 2 minutes at high speed.  Stir in enough remaining flour to make a soft dough.  Knead on lightly floured surface until smooth and elastic, about 8 to 10 minutes.  Cover; let rest 10 minutes.

Roll dough to 24 X 12-inch rectangle.  Brush with melted butter (see Cinnamon Filling); sprinkle with sugar and ground cinnamon.  Beginning at long end, roll up tightly as for jelly roll.  Pinch seam to seal.  With sharp knife, cut into 20 equal portions.  Place, cut sides up, in prepared pan.  Cover; let rise in warm, draft-free place until doubled in size, about 1 hour.

Preheat oven to 350° F.  Bake for 25 to 30 minutes or until done.  Let cool in pan on wire rack for 10 minutes.  Turn upside down and remove from pan; cool completely on wire rack.


Nutritional Information:
Serving Size 1/20 of Recipie (87g)
Servings Per Container 20

Nutrient Amount
Calories 320
Calories from Fat 120
Total Fat 13g
Saturated Fat 6g
Trans Fat 0g
Polyunsaturated Fat 1.5g
Monounsaturated Fat 4.5g
Cholesterol 45mg
Sodium 260mg
Total Carbohydrate 45g
Dietary Fiber 2g
Sugars 18g
Protein 5g