Recipe #537  

Cranberry Wheat Bread


Makes: 1 (1-1/2-pound) loaf

This recipe has earned the goodfibes™ seal indicating it is a good source of fiber.
1-1/3 cups water
2 tablespoons vegetable oil
1 cup dried cranberries
1 teaspoon salt
2 cups whole wheat flour
1 cup bread flour
1/4 cup brown sugar
3 tablespoons nonfat dry milk powder
2 teaspoons Fleischmann's® Bread Machine Yeast


Directions
Add ingredients to bread machine pan in the order suggested by manufacturer

Select basic/whole wheat cycle; light/normal color setting.



Nutritional Information:
Per Serving:
Serving size: 1 slice; (about 1/16 of recipe) 
Serving weight: 2 ounces (56 grams)
Calories 140; Total fat 2.5 g; Saturated fat 0 g;
Cholesterol 0 mg; Sodium 160 mg; Carbohydrates 28 g;
Dietary fiber 3 g (1.3 g/oz); Sugars 9 g; Protein 5 g