This recipe has earned the goodfibes™ seal indicating it is a good source of fiber. Crumbled shredded wheat biscuits give this orange-seasoned loaf a subtle wheat flavor. Try it toasted and spread with honey or a flavored butter (see tip below).
1-POUND LOAF INGREDIENTS 1-1/2-POUND LOAF
3/4 cup water 1 cup plus 2 tablespoons
1 tablespoon butter or margarine 1 tablespoon
3/4 teaspoon salt 1 teaspoon
1-1/3 cups bread flour 2 cups
2/3 cup whole wheat flour 1 cup
1/4 cup crumbled unfrosted 1/3 cup
shredded wheat biscuits
2 tablespoons nonfat dry milk powder 3 tablespoons
2 teaspoons packed brown sugar 1 tablespoon
1-1/2 teaspoons finely shredded orange peel 2 teaspoons
1-1/2 teaspoons FLEISCHMANN'S Bread Machine Yeast 2 teaspoons
Directions
Add ingredients to bread machine pan in the order suggested by manufacturer.
Recommended cycle: Basic/white bread cycle; light or medium/normal color setting. Timed-bake feature can be used.
Per serving:
Serving size: 1 slice; 1/12 of 1 1/2-lb. recipe
Serving weight: 2.2 ounces (62 g)
Calories 140; Total fat 1.5; Saturated fat 0.5 g; Cholesterol 5 mg; Sodium 210 mg; Carbohydrates 27 g; Dietary fiber 2 g ( 0.9 g / oz); Sugars 2 g; Protein 5 g