Recipe #37  

Light Wheat Bread

Light Wheat Bread Recipe | Classic Breads | This recipe has earned the goodfibes&trade; seal indicating it is a good source of fiber. Makes 1 loaf. <br />Do not make loaves larger than recommended by bread machine manufacturer. Use the 1-pound recipe if your bread machine pan holds 10 cups or less of water.
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This recipe has earned the goodfibes™ seal indicating it is a good source of fiber. Makes 1 loaf.
Do not make loaves larger than recommended by bread machine manufacturer. Use the 1-pound recipe if your bread machine pan holds 10 cups or less of water. 
                                1-POUND LOAF        1 1/2-POUND LOAF
                                  
Water (70o to 80o F)                3/4 cup         1 cup plus 2 tablespoons
Butter or margarine                1 tablespoon    1-1/2 tablespoons 
Salt                               3/4 teaspoon    1 teaspoon 
Bread flour                        1-1/3 cups      2 cups 
Whole wheat flour                  2/3 cup         1 cup
Nonfat dry milk                    4 teaspoons     2 tablespoons 
Sugar                              4 teaspoons     2 tablespoons 
Fleischmann's® Bread Machine Yeast 1 teaspoon      1-1/2 teaspoons

Directions
Measure all ingredients into bread machine pan in the order suggested by manufacturer. 

Select basic/white bread cycle; use medium/normal crust color setting.

When cycle is complete, remove bread from pan; cool on wire rack.


Nutritional Information:
Per serving:
Serving size: 1 slice; (about 1/8 of 1-pound loaf)
Serving weight: 2 ounces (56 grams)
Calories 140; Total fat 2 g; Saturated fat 1 g;
Cholesterol 5 mg; Sodium 230 mg; Carbohydrates 26 g;
Dietary fiber 2 g (0.9 g/oz); Sugars 3 g; Protein 5 g