Recipe #37  

Light Wheat Bread


Light Wheat Bread Recipe | Classic Breads | This recipe has earned the goodfibes&trade; seal indicating it is a good source of fiber. Makes 1 loaf. <br />Do not make loaves larger than recommended by bread machine manufacturer. Use the 1-pound recipe if your bread machine pan holds 10 cups or less of water.

This recipe has earned the goodfibes™ seal indicating it is a good source of fiber. Makes 1 loaf.
Do not make loaves larger than recommended by bread machine manufacturer. Use the 1-pound recipe if your bread machine pan holds 10 cups or less of water.

                                1-POUND LOAF        1 1/2-POUND LOAF

Water (70o to 80o F) 3/4 cup 1 cup plus 2 tablespoons
Butter or margarine 1 tablespoon 1-1/2 tablespoons
Salt 3/4 teaspoon 1 teaspoon
Bread flour 1-1/3 cups 2 cups
Whole wheat flour 2/3 cup 1 cup
Nonfat dry milk 4 teaspoons 2 tablespoons
Sugar 4 teaspoons 2 tablespoons
Fleischmann's® Bread Machine Yeast 1 teaspoon 1-1/2 teaspoons


Directions
Measure all ingredients into bread machine pan in the order suggested by manufacturer. 

Select basic/white bread cycle; use medium/normal crust color setting.

When cycle is complete, remove bread from pan; cool on wire rack.



Nutritional Information:
Per serving:
Serving size: 1 slice; (about 1/8 of 1-pound loaf)
Serving weight: 2 ounces (56 grams)
Calories 140; Total fat 2 g; Saturated fat 1 g;
Cholesterol 5 mg; Sodium 230 mg; Carbohydrates 26 g;
Dietary fiber 2 g (0.9 g/oz); Sugars 3 g; Protein 5 g