Recipe #262  

George Washington Birthday Bread

George Washington Birthday Bread Recipe | Holiday and Specialty Breads | Whimsical Tribute to the President Who &#39;Could Not Tell A Lie&#39; <br />Strips of Dough, Laced with Vanilla and Sandwiched <br />Around Layer of Cherry Preserves<br />Ideal for Office Party or Social, or Collaboration With Kids <br /><br />Makes&nbsp;1 Tree

Whimsical Tribute to the President Who 'Could Not Tell A Lie'
Strips of Dough, Laced with Vanilla and Sandwiched
Around Layer of Cherry Preserves
Ideal for Office Party or Social, or Collaboration With Kids

Makes 1 Tree

2-1/2 cups all-purpose flour 
1/4 cup sugar 
1 envelope Fleischmann's® RapidRise Yeast 
1/2 teaspoon salt 
1/4 cup water 
1/4 cup milk 
2 tablespoons butter or margarine 
1 large egg 
1/2 teaspoon vanilla extract 
1/2 cup cherry preserves
Egg Glaze (recipe follows)

Almond Glaze (recipe follows) 
1/4 cup sliced almonds 
Red and/or green glacé cherries, quartered

In a large bowl, combine 3/4 cup flour, sugar, undissolved yeast, and salt. Heat water, milk, and butter until very warm (120o to 130oF). Gradually add to flour mixture. Beat 2 minutes at medium speed of electric mixer, scraping bowl occasionally. Add egg, vanilla, and 1 cup flour. Beat 2 minutes at high speed. Stir in enough remaining flour to make a soft dough. Knead on lightly floured surface until smooth and elastic, about 8 to 10 minutes. Cover; let rest 10 minutes.

Cut 1/4 portion from dough; shape into a trunk of a tree. Place on bottom center of a large baking sheet lined with parchment paper. Roll remaining dough to 12 x 12-inch square. Spread cherry preserves evenly over dough to within 1/2-inch of edges. Fold dough in half; do not seal ends.  Cut into 12 (1-inch) strips; twist each strip 3 to 4 times. Attach folded ends of strips to the top of trunk, forming a semi-circle. Split unsealed ends of each twist with a knife. Cover; let rise in warm, draft-free place until doubled in size, about 45 minutes. Brush with Egg Glaze.

Bake at 350°F for 20 minutes or until done. Remove from sheet; cool on wire rack. Drizzle with Almond Glaze; decorate with red and/or green glacé cherries and sliced almonds.

Egg Glaze: In a small bowl, combine 1 egg white and 1 tablespoon water. Stir to blend well.

Almond Glaze: Combine 1/2 cup powdered sugar, sifted and 2 to 3 teaspoons milk. Add 1/2 teaspoon almond extract. Stir until smooth.

Nutritional Information:
Per Serving
Serving Size: one slice (1/12 of recipe)
Calories: 210; Total Fat: 4g; Saturated Fat: 1.5g;
Cholesterol: 25mg; Sodium: 115 mg; Carbohydrates: 39g; Dietary Fiber: 1g; Protein: 4g