Recipe #227  

State Fair Cracked Wheat Bread

State Fair Cracked Wheat Bread Recipe | Classic Breads | This recipe has earned the goodfibes™ seal indicating it is a good source of fiber. Makes One (2-pound) Loaf
EmailEmail
PrintPrint

This recipe has earned the goodfibes™ seal indicating it is a good source of fiber. Makes One (2-pound) Loaf 
1-1/3 cups water
2 tablespoons butter or margarine
1 teaspoon salt
1/4 cup cracked wheat
2-3/4 cups bread flour
3/4 cup whole wheat flour
3 tablespoons nonfat dry milk
2 tablespoons firmly packed brown sugar
2 teaspoons Fleischmann's® Bread Machine Yeast

Directions
Add ingredients to bread machine pan in the order suggested by manufacturer. (If dough is too dry/stiff or too soft/slack, adjust dough consistency).

Recommended Cycle: Basic/white bread cycle; medium/normal color setting.


Nutritional Information:
Per Serving:
Serving Size: 1 slice; (about 1/15 of recipe)
Serving weight: 2 ounces (56 g)
Calories 140; Total fat 2 g; Saturated fat 1 g;
Cholesterol 5 mg; Sodium 170 mg; Carbohydrates 26 g;
Dietary fiber 2 g (0.9 g/oz); Sugars 3 g; Protein 5 g