Recipe #20  

Millet-Orange Loaf

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Makes 1 loaf. Do not make loaves larger than recommended by bread machine manufacturer. Use the 1-pound recipe if your bread machine pan holds 10 cups or less of water. 
                                  1-POUND LOAF     1-1/2-POUND LOAF
                                   (8 slices)       (12 slices)
Water (70 to 80oF)                 3/4 cup          1 cup plus 2 tablespoons
Millet or cracked wheat bulgur     2 tablespoons    3 tablespoons
Honey                              2 tablespoons    3 tablespoons
Vegetable oil                      1 tablespoon     1 tablespoon
Freshly grated orange peel         1 teaspoon       1 1/2 teaspoons
Salt                               3/4 teaspoon     1 1/4 teaspoons
Bread flour                        1- 1/4 cups      2 cups
Whole wheat flour                  3/4 cup          1 cup
FLEISCHMANN'S Bread Machine Yeast  1- 1/2 teaspoons 2 teaspoons

Directions
Measure all ingredients into bread machine pan in the order suggested by manufacturer, adding millet and orange peel with liquids.

Process on basic/white or whole wheat bread cycle; use medium/normal or light crust color setting. Remove bread from pan; cool on wire rack.

Nutritional Information:
Per Serving:
Serving size: 1 slice (1 / 12 of recipe)
Serving weight: 2.3 ounces (65 grams)
Calories 150; Total fat 2 g; Saturated fat 0 g; Cholesterol 0 mg; Sodium 240 mg; Carbohydrates 30 g; Dietary fiber 2 g;
Sugars 5 g; Protein 5 g
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