Swiss Fennel Bread Recipe | Loaves Recipes | Machine

Recipe #2

Swiss Fennel Bread

Makes: 1 loaf

This recipe has earned the goodfibes™ seal indicating it is a good source of fiber. Ideal as an accompaniment to soups, this hearty, whole wheat bread boasts the nutty flavor of Swiss cheese and the savory accent of fennel seed.

1-POUND LOAF     INGREDIENTS                        1-1/2-POUND LOAF
1/2 cup          shredded aged Swiss cheese         3/4 cup (3 ounces)
 (2 ounces)
2 tablespoons    bread flour                        3 tablespoons
1/2 cup          milk                               2/3 cup
1/4 cup          water                              1/3 cup
1 tablespoon     butter OR margarine                1 tablespoon
3/4 teaspoon     salt                               1 teaspoon
1-1/4 cups       bread flour                        1-2/3 cups
2/3 cup          whole wheat flour                  1 cup
2 teaspoons      sugar                              1 tablespoon
3/4 teaspoon     fennel seed                        1 teaspoon
1-1/2 teaspoons  Fleischmann's® Bread Machine Yeast 2 teaspoons

Directions

Use the 1-pound recipe if your machine pan holds 10 cups or less of water. In small bowl, toss together Swiss cheese and the 2 tablespoons [3 tablespoons] bread flour. Add cheese mixture and the remaining ingredients to the bread machine pan in the order suggested by the manufacturer. Store bread in the refrigerator; bring to room temperature before serving.

Recommended cycle: Basic/white bread cycle; medium/normal color setting.

Nutritional Information:
Per serving:
Serving size: 1 slice; (about 1/9 of 1-pound loaf)
Serving weight: 2 ounces (56 grams)
Calories 150; Total fat 4 g; Saturated fat 2 g;
Cholesterol 10 mg; Sodium 220 mg; Carbohydrates 23 g;
Dietary fiber 2 g (0.9 g/oz); Sugars 2 g; Protein 6 g

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