Recipe #12  

Curry Bread

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Coconut and peanuts add crunch to this bright yellow bread seasoned with curry. Serve it with a fresh fruit salad or use it to make turkey sandwiches. 
1-POUND LOAF	INGREDIENTS				1-1/2-POUND LOAF
2/3 cup		water					1 cup
1 tablespoon	butter or margarine			1 tablespoon
3/4 teaspoon	salt					1 teaspoon
2 cups		bread flour				3 cups
1/4 cup		flaked coconut			         1/3 cup
1/4 cup		coarsely chopped roasted peanuts	         1/3 cup
2 tablespoons	nonfat dry milk powder			3 tablespoons
2 teaspoons	sugar					1 tablespoon
1 teaspoon	curry powder		                  1-1/2 teaspoons
1-1/2 teaspoons	FLEISCHMANN'S Bread Machine Yeast	         2 teaspoons

Directions
Use the 1-pound recipe if your machine pan holds 10 cups or less of water. Add ingredients to bread machine pan in order suggested by manufacturer, adding coconut and peanuts with flour.

Recommended cycle: Basic/white bread cycle; medium/normal color setting. Timed-bake feature can be used.

Nutritional Information:
Per Serving:
Serving size: 1 slice (1 / 12 of recipe)
Serving weight: 2.3 ounces (65 grams)
Calories 180; Total fat 4.5 g; Saturated fat 1.5 g; Cholesterol 5 mg; Sodium 220 mg; Carbohydrates 29 g; Dietary fiber 1 g; Sugars 3 g; Protein 6 g
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