Caramel Apple Ring Recipe # 603

Serve it warm and you'll find that the fresh cooked apples in the filling deliver exceptional taste.

Yields 20 servings

3 to 3-1/2 cups all-purpose flour
1/4 cup sugar
1 envelope Fleischmann's® RapidRise Yeast
1 teaspoon salt
1/2 cup water 
1/2 cup milk
1/4 cup butter or margarine
1/2 cup prepared caramel topping

Apple Cinnamon Filling:
3 large cooking apples, peeled, cored and chopped
2 tablespoons all-purpose flour
1/2 cup brown sugar
1/4 cup butter or margarine
1/4 cup Karo® Light Corn Syrup
2 tablespoons ground cinnamon

For Dough:
In a large bowl, combine 1 cup flour, sugar, undissolved yeast and salt.  Heat water, milk and butter until very warm (120° to 130° F).  Gradually add to flour mixture.  Beat 2 minutes at medium speed of electic mixer, scraping bowl occasionally.  Stir in enough remaining flour to make a soft dough.  Knead on lightly floured surface until smooth and elastic, about 8 to 10 minutes.  Cover; let rest 10 minutes.

Roll dough to 20 X 12-inch rectangle; spread evenly with Apple Cinnamon Filling (see below).

Beginning at long end, roll up tightly as for jelly roll.  Pinch seam to seal; join ends together to form a ring.  Place, seam side down, on greased baking sheet.  Cut 2/3 through ring at 1-inch intervals.  Twist each section sideways to expose filling.  Cover; let rise in warm, draft-free place until doubled in size, about 1 hour.

Preheat oven to 350° F.   Bake for 25 to 30 minutes or until done.  Remove from sheet; cool slightly on wire rack.  Drizzle with caramel topping; serve warm.

For Apple Cinnamon Filling:
Combine apples, flour, brown sugar, butter and corn syrup in a saucepan.   Bring to a boil over medium-high heat.   Cook 3 minutes, stirring constantly.  Reduce heat to medium-low; cook 10 minutes, stirring constantly, until thick.  Stir in cinnamon.  Cool completely.

Nutritional Information: Serving Size 1 Slice (86g)
Servings Per Container 20

Nutrient Amount
Calories 200
Calories from Fat 45
Total Fat 5g
Saturated Fat 3g
Trans Fat 0g
Polyunsaturated Fat 0g
Monounsaturated Fat 1.5g
Cholesterol 15mg
Sodium 190mg
Total Carbohydrate 37g
Dietary Fiber 1g
Sugars 12g
Protein 3g





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