Cranberry Wheat Bread Recipe # 537

Yield: 1 (1-1/2-pound) loaf

This recipe has earned the goodfibes™ seal indicating it is a good source of fiber.
1-1/3 cups water
2 tablespoons vegetable oil
1 cup dried cranberries
1 teaspoon salt
2 cups whole wheat flour
1 cup bread flour
1/4 cup brown sugar
3 tablespoons nonfat dry milk powder
2 teaspoons Fleischmann's® Bread Machine Yeast

Add ingredients to bread machine pan in the order suggested by manufacturer

Select basic/whole wheat cycle; light/normal color setting.

Nutritional Information: Per Serving:
Serving size: 1 slice; (about 1/16 of recipe) 
Serving weight: 2 ounces (56 grams)
Calories 140; Total fat 2.5 g; Saturated fat 0 g;
Cholesterol 0 mg; Sodium 160 mg; Carbohydrates 28 g;
Dietary fiber 3 g (1.3 g/oz); Sugars 9 g; Protein 5 g





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