Banana Bran Muffins Recipe # 470

Yield: 12 muffins
Prep Time: 15 minutes
Proof Time: 45 minutes
Bake Time: 30 minutes

This recipe has earned the goodfibes™ seal indicating it is a good source of fiber.

1 cup all-purpose flour
1 cup whole wheat flour
2 envelopes Fleischmann's® RapidRise Yeast
1 teaspoon salt
1/2 cup water
3/4 cup honey
1/2 cup butter OR margarine
1 cup unprocessed wheat bran
1-1/4 cups mashed banana
1/2 cup chopped walnuts
Walnuts for garnish (optional)

Combine all-purpose flour, whole wheat flour, undissolved yeast, and salt in a large bowl. Heat water, honey and butter until very warm (120° to 130°F). Stir in wheat bran; let stand about 2 minutes. Gradually stir into flour mixture. Beat 2 minutes at medium speed of electric mixer, scraping bowl occasionally. Stir in banana and walnuts.

Spoon about 1/3 cup of batter into 12 (2-1/2-inch) greased muffin cups. Sprinkle with additional walnuts, if desired. Cover; let rise in warm, draft-free place for about 45 minutes.

Bake at 350°F for 30 minutes or until done. Remove from cups; serve warm.

Nutritional Information:
Per Serving:
Serving size: 1 muffin; (1/12 of recipe)
Serving weight: 3.4 ounces (94 grams)
Calories 260; Total fat 11 g; Saturated fat 5 g;
Cholesterol 20 mg; Sodium 250 mg; Carbohydrates 40 g;
Dietary fiber 5 g (1.4 g/oz), Sugars 20 g; Protein 5 g





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