Honey Whole Wheat Bread Recipe # 463

Yield: 2 loaves

This recipe has earned the goodfibes™ seal indicating it is a good source of fiber.
4 cups all-purpose flour
1-1/2 cups whole wheat flour
2 envelopes Fleischmann's® RapidRise Yeast
1/2 cup wheat germ
1 teaspoon salt
1 cup milk
3/4 cup water
1/2 cup honey
3/4 cup butter OR margarine
2 large eggs

Combine 1 cup all-purpose flour, whole wheat flour, undissolved yeast, wheat germ and salt in a large bowl. Heat milk, water, honey and butter until very warm (120o to 130oF). Gradually add to flour mixture. Beat 2 minutes at medium speed of electric mixer, scraping bowl occasionally. Add eggs and 1/2 cup all-purpose flour; beat 2 minutes at high speed, scraping bowl occasionally. Stir in remaining all-purpose flour to make a stiff batter.

Spread evenly into 2 greased 9 x 5-inch loaf pans. Let rise in warm, draft-free place until doubled in size, about 1 hour.

Bake at 375oF for 40 minutes or until done. Remove from pans; let cool on wire rack.

Nutritional Information:
Per Serving:
Serving size: 1 slice; (about 1/28 of recipe)
Serving weight: 2 ounces (56 grams)
Calories 170; Total fat 6g; Saturated fat 3.5 g;
Cholesterol 30 mg; Sodium 130 mg; Carbohydrates 25 g;
Dietary fiber 2 g (0.9 g/oz); Sugars 6 g; Protein 4 g





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