Apple Cinnamon Granola Bread Recipe # 406

This recipe has earned the goodfibes™ seal indicating it is a good source of fiber. Makes 1 loaf
2-1/2 to 3 cups all-purpose flour  
1-1/4 cups whole wheat flour  
3/4 cup granola   
2 tablespoons sugar  
1 envelope Fleischmann's® RapidRise Yeast
1 teaspoon salt  
1 teaspoon Spice Islands® Ground Saigon Cinnamon  
1/2 cup water  
1/2 cup milk  
1/2 cup applesauce  
2 tablespoons butter OR margarine

Combine 1 cup all-purpose flour, whole wheat flour, granola, sugar, undissolved yeast, salt and ground cinnamon in a large bowl. Heat water, milk, applesauce, and butter until very warm (120o to 130oF). Gradually add to flour mixture. Beat 2 minutes at medium speed of electric mixer, scraping bowl occasionally. Stir in enough remaining flour to make a soft dough. Knead on lightly floured surface until smooth and elastic, about 8 to 10 minutes. Cover; let rest 10 minutes.
Roll dough to 12 x 8-inch rectangle. Beginning at short end, roll up tightly as for jelly roll. Pinch seam and ends to seal. Place, seam side down, in greased 9 x 5-inch loaf pan. Cover; let rise in warm, draft-free place until doubled in size, about 45 minutes.

Bake at 375oF for 30 minutes or until done. Remove from pan; cool on wire rack.

Nutritional Information:
Per Serving:
Serving size: 1 slice; (about 1/17 of recipe)
Serving weight: 2 ounces (56 grams) 
Calories 150; Total fat 2 g; Saturated fat 1 g;
Cholesterol 5 mg; Sodium 150 mg; Carbohydrates 29 g;  
Dietary fiber 2 g (1.1 g/oz); Sugars 4 g; Protein 4 g





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