2-1/2 to 3 cups all-purpose flour
1-1/4 cups whole wheat flour
3/4 cup granola
2 tablespoons sugar
1 envelope Fleischmann's® RapidRise Yeast
1 teaspoon salt
1 teaspoon Spice Islands® Ground Saigon Cinnamon
1/2 cup water
1/2 cup milk
1/2 cup applesauce
2 tablespoons butter OR margarine
Combine 1 cup all-purpose flour, whole wheat flour, granola, sugar, undissolved yeast, salt and ground cinnamon in a large bowl. Heat water, milk, applesauce, and butter until very warm (120o to 130oF). Gradually add to flour mixture. Beat 2 minutes at medium speed of electric mixer, scraping bowl occasionally. Stir in enough remaining flour to make a soft dough. Knead on lightly floured surface until smooth and elastic, about 8 to 10 minutes. Cover; let rest 10 minutes.
Roll dough to 12 x 8-inch rectangle. Beginning at short end, roll up tightly as for jelly roll. Pinch seam and ends to seal. Place, seam side down, in greased 9 x 5-inch loaf pan. Cover; let rise in warm, draft-free place until doubled in size, about 45 minutes.
Bake at 375oF for 30 minutes or until done. Remove from pan; cool on wire rack.
Per Serving:Serving weight: 2 ounces (56 grams)
Serving size: 1 slice; (about 1/17 of recipe)
Calories 150; Total fat 2 g; Saturated fat 1 g; Cholesterol 5 mg; Sodium 150 mg; Carbohydrates 29 g;
Dietary fiber 2 g (1.1 g/oz); Sugars 4 g; Protein 4 g