Honey Whole Wheat Loaf Recipe # 382

Yield: 1 (1-1/2 pound) loaf

This recipe has earned the goodfibes™ seal indicating it is a good source of fiber.  Make any ordinary sandwich special with this bread which features a tender, soft and chewy crumb, and a perfect crust.
1/2 cup milk
1/4 cup water
3 tablespoons honey
2 tablespoons butter OR margarine
1 large egg
1 teaspoon salt
1-1/2 cups bread flour
1 cup whole wheat flour
2 teaspoons Fleischmann's® Bread Machine Yeast

Add ingredients to bread machine pan in the order suggested by manufacturer. Select basic/white bread cycle; medium/normal color setting.

When cycle is complete, remove from pan; cool on wire rack.

Nutritional Information: Per Serving:
Serving size: 1 slice; (about 1/11 of recipe)
Serving weight: 2 ounces (56 grams)
Calories 150; Total fat 3 g; Saturated fat 1.5 g;
Cholesterol 25 mg; Sodium 240 mg; Carbohydrates 26 g;
Dietary fiber 2 g (1.0 g/oz); Sugars 5 g; Protein 5 g 





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