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Maple Prune Nut Bread Recipe # 45


Yield: 1 loaf

This recipe has earned the goodfibes™ seal indicating it is a good source of fiber. This even-textured fruit-and-nut loaf has a hint of sweetness from the prunes and maple flavoring. For special occasions, spread slices with cream cheese and jam. Then add citrus slices or chopped walnuts.
1-POUND LOAF     INGREDIENTS                        1-1/2-POUND LOAF
3/4 cup water 1 cup plus 2 tablespoons
1 tablespoon butter or margarine 1 tablespoon
3/4 teaspoon salt 1 teaspoon
3/4 teaspoon Durkee® Imitation Maple Flavor 1 teaspoon
1-1/2 cups bread flour 2-1/4 cups
1/2 cup whole wheat flour 3/4 cup
1/4 cup coarsely chopped walnuts, toasted 1/3 cup
(see How to Toast Nuts tip below)
1/4 cup chopped pitted prunes 1/3 cup
2 tablespoons nonfat dry milk powder 3 tablespoons
1 tablespoon sugar 4 teaspoons
1-1/2 teaspoons Fleischmann's® Bread Machine Yeast 2 teaspoons

Directions
Use the 1-pound recipe if your machine pan holds 10 cups or less of water. Add ingredients to bread machine pan in order suggested by manufacturer, adding walnuts and prunes with flours.

Recommended cycle: Basic/white bread cycle; light or medium/normal color setting. Timed-bake feature can be used.


Nutritional Information: Per serving:
Serving size: 1 slice; (about 1/10 of 1-pound loaf)
Serving weight: 2 ounces (56 g)
Calories 150; Total fat 3.5 g; Saturated fat 1 g;
Cholesterol 5 mg; Sodium 200 mg; Carbohydrates 25 g;
Dietary fiber 2 g (1.0 g/oz); Sugars 3 g; Protein 5 g

 







  

 



 

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