Double Cheese Wheat Bread Recipe # 43

Yield: 1 (1-1/2-pound) loaf

This recipe has earned the goodfibes™ seal indicating it is a good source of fiber. cheddar and Parmesan cheeses add richness and great flavor to this delectable bread. Use it to make roast beef, ham, or turkey sandwiches or serve it with soups.
2/3 cup water
2/3 cup milk
1 teaspoon salt
2 cups whole wheat flour
1 cup bread flour
1/2 cup shredded cheddar cheese
1/4 cup grated Parmesan cheese
1 tablespoon sugar
2 teaspoons Fleischmann's® Bread Machine Yeast

Add ingredients to bread machine pan in the order suggested by manufacturer.

Select basic/whole wheat cycle; light/normal color setting.

Nutritional Information: Per Serving:
Serving size: 1 slice; (about 1/14 of recipe)
Serving weight: 2 ounces (56 grams)
Calories 130; Total fat 2.5 g; Saturated fat 1.5 g;
Cholesterol 5 mg; Sodium 230 mg; Carbohydrates 29 g;
Dietary fiber 3 g (1.3 g/oz); Sugars 2 g; Protein 6 g





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