Yield: 1 loaf

This recipe has earned the goodfibes™ seal indicating it is a good source of fiber. Crumbled shredded wheat biscuits give this orange-seasoned loaf a subtle wheat flavor. Try it toasted and spread with honey or a flavored butter (see tip below).

1-POUND LOAF     INGREDIENTS                        1-1/2-POUND LOAF
3/4 cup          water                              1 cup plus 2 tablespoons
1 tablespoon     butter OR margarine                1 tablespoon
3/4 teaspoon     salt                               1 teaspoon
1-1/3 cups       bread flour                        2 cups
2/3 cup          whole wheat flour                  1 cup 
1/4 cup          crumbled unfrosted                 1/3 cup
                  shredded wheat biscuits
2 tablespoons    nonfat dry milk powder             3 tablespoons
2 teaspoons      packed brown sugar                 1 tablespoon
1-1/2 teaspoons  finely shredded orange peel        2 teaspoons
1-1/2 teaspoons  Fleischmann's® Bread Machine Yeast 2 teaspoons

Directions
Add ingredients to bread machine pan in the order suggested by manufacturer.
Recommended cycle: Basic/white bread cycle; light or medium/normal color setting. Timed-bake feature can be used.

Nutritional Information: Per serving:
Serving size: 1 slice; (about 1/8 of 1-pound loaf)
Serving weight: 2 ounces (56 grams)
Calories 140; Total fat 2 g; Saturated fat 1 g;
Cholesterol 5 mg; Sodium 230 mg; Carbohydrates 25 g;
Dietary fiber 2 g (1.2 g/oz); Sugars 2 g; Protein 5 g