Double Wheat Orange Bread Recipe # 42

Yield: 1 loaf

This recipe has earned the goodfibes™ seal indicating it is a good source of fiber. Crumbled shredded wheat biscuits give this orange-seasoned loaf a subtle wheat flavor. Try it toasted and spread with honey or a flavored butter (see tip below).
1-POUND LOAF     INGREDIENTS                        1-1/2-POUND LOAF
3/4 cup water 1 cup plus 2 tablespoons
1 tablespoon butter OR margarine 1 tablespoon
3/4 teaspoon salt 1 teaspoon
1-1/3 cups bread flour 2 cups
2/3 cup whole wheat flour 1 cup
1/4 cup crumbled unfrosted 1/3 cup
shredded wheat biscuits
2 tablespoons nonfat dry milk powder 3 tablespoons
2 teaspoons packed brown sugar 1 tablespoon
1-1/2 teaspoons finely shredded orange peel 2 teaspoons
1-1/2 teaspoons Fleischmann's® Bread Machine Yeast 2 teaspoons

Add ingredients to bread machine pan in the order suggested by manufacturer.
Recommended cycle: Basic/white bread cycle; light or medium/normal color setting. Timed-bake feature can be used.

Nutritional Information: Per serving:
Serving size: 1 slice; (about 1/8 of 1-pound loaf)
Serving weight: 2 ounces (56 grams)
Calories 140; Total fat 2 g; Saturated fat 1 g;
Cholesterol 5 mg; Sodium 230 mg; Carbohydrates 25 g;
Dietary fiber 2 g (1.2 g/oz); Sugars 2 g; Protein 5 g





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