Basic Bread Machine Wheat Bread
This recipe has earned the goodfibes™ seal indicating it is a good source of fiber. This wholesome bread has a distinctively nutty flavor provided by the whole wheat flour. For a different twist, add 1/2 teaspoon of dried herb with the flour.
1-POUND LOAF INGREDIENTS 1 1/2-POUND LOAF
Add ingredients to bread machine pan in the order suggested by manufacturer.
3/4 cup water 1 cup plus 2 tablespoons
1 tablespoon butter or margarine 1 tablespoon
3/4 teaspoon salt 1 teaspoon
1 cup whole wheat flour 1-1/2 cups
1 cup bread flour 1-1/2 cups
3 tablespoons nonfat dry milk powder 1/4 cup
2 teaspoons sugar 1 tablespoon
1 1/2 teaspoons Fleischmann's® Bread Machine Yeast 2 teaspoons
Recommended cycle: Whole wheat/whole grain or basic/white bread cycle; medium/normal color setting. (If basic/white bread cycle is used, add 1 tablespoon gluten to either size recipe - see Tip below on adding gluten.) Timed-bake feature can be used.
Tip: Some bread machines have a whole wheat or whole grain cycle, which comes in handy when making whole grain breads. If your machine lacks this cycle, try adding vital wheat gluten to whole wheat, whole grain, and rye bread recipes to improve loaf height, texture, and structure. If your supermarket does not carry gluten, check with a health food store. Use 1 tablespoon for both 1 pound and 1-1/2-pound recipes.
Serving size: 1 slice; (about 1/8 of 1-pound loaf)
Serving weight: 2 ounces (56 g)
Calories 130; Total fat 2 g; Saturated fat 1 g;
Cholesterol 5 mg; Sodium 260 mg; Carbohydrates 25 g;
Dietary fiber 2 g (1.2 g/oz); Sugars 2 g; Protein 5 g.