Harvest Stuffing Bread Recipe # 233

Harvest Stuffing Bread is a unique round bread
with the full flavor of your traditional stuffing  
Makes 1 Loaf

3 cups all-purpose flour 
1 tablespoon sugar 
1 envelope Fleischmann's® RapidRise Yeast 
2 tablespoons + 1 teaspoon instant minced onions 
1 tablespoon parsley flakes 
1-1/2 teaspoons poultry seasoning 
1 teaspoon salt 
1-1/4 cups water 
1 tablespoon butter or margarine 
1 egg, beaten 
1/2 teaspoon whole celery seed

In large bowl, combine 2 cups flour, sugar, undissolved yeast, 2 tablespoons onions, parsley flakes, poultry seasoning, and salt.  Heat water and butter until very warm (120o to 130oF).  Stir into flour mixture.  Beat 2 minutes at medium speed of electric mixer, scraping bowl occasionally.  Stir in remaining flour to make stiff batter.  Cover; let rest 10 minutes.  Turn batter into greased 1-1/2 quart casserole.  Smooth top of dough in casserole with floured hands.  Cover; let rise in warm, draft-free place until doubled in size, about 30 minutes.  Brush beaten egg on loaf.  Sprinkle with remaining onions and celery seed. 

Bake at 375oF* for 35 minutes or until done.  Remove from casserole; cool on wire rack.

* Bake at 350oF if glass casserole is used.

Nutritional Information: Per Serving
Serving Size: one slice (1/12 of recipe)
Calories: 140; Total Fat: 2g; Saturated Fat: 1g;
Cholesterol: 20mg; Sodium: 210mg; Carbohydrates: 26g;
Dietary Fiber: 1g; Protein: 4g





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