Print Recipe | Breadworld by Fleischmanns

Banana-Pecan Whole Wheat Loaf

Recipe # 17

This recipe has earned the goodfibes™ seal indicating it is a good source of fiber. Makes 1 loaf.
Do not make loaves larger than recommended by bread machine manufacturer.
Use the 1-pound recipe if your bread machine pan holds 10 cups or less of water.
Use the 2-pound recipe if the pan holds 13 cups or more.

                          1-POUND LOAF     1 1/2-POUND LOAF   2-POUND LOAF
                          (8 slices)       (12 slices)        (16 slices)
Mashed ripe bananas       1/3 cup          1/2 cup            2/3 cup
Large egg(s)              1                2                  2 
Water (70^o to 80^o F)       1/4 cup          1/3 cup            1/2 cup
Butter or margarine,      1 tablespoon     3 tablespoons      3 tablespoons
cut up                  
Salt                      1/2 teaspoon     3/4 teaspoon       1 teaspoon
Bread flour               1-1/4 cups       1-3/4 cups         2- 1/2 cups
Whole wheat flour         3/4 cup          1-1/4 cups         1- 1/2 cups
Sugar                     3 tablespoons    1/4 cup            1/3 cup
Fleischmann's®            1-1/2 teaspoons  2 teaspoons        2 teaspoons
Bread Machine Yeast
Toasted chopped pecans    1/3 cup          1/2 cup            3/4 cup
or raisins

Directions
Measure all ingredients, except pecans, into bread machine pan in the order suggested by manufacturer, adding bananas with water.

Select basic/white bread or fruit and nut cycle, adding pecans according to manufacturer's directions; use light or medium/normal crust color setting, as desired. Do not use delayed-bake feature.

When cycle is complete, remove bread from pan; cool on wire rack.

Nutritional Information: Per serving :
Serving size: 1 slice; 1/12 of 1 1/2-lb recipe
Serving weight: 2.5 ounces (71 g)
Calories 210; Total fat 8 g; Saturated fat 2.5 g; Cholesterol 45 mg; Sodium 190 mg; Carbohydrates 31 g; Dietary fiber 3 g (1.2 g / oz); Sugars 7g; Protein 6 g