Sweet Peach Coffee Cake Recipe # 1011

Yield: 12 servings
Prep Time: 20 minutes
Proof Time: 45 to 60 minutes
Bake Time: 25 to 30 minutes

Coffee Cake:
3 cups fresh peeled, chopped peaches
1/4 cup orange juice
2-1/4 cups all-purpose flour
1 envelope Fleischmann’s® RapidRise Yeast
1/3 cup sugar
1 teaspoon salt
1/2 cup milk
1/3 cup butter OR margarine
1 egg

Streusel Topping:
2/3 cup brown sugar
1/3 cup all-purpose flour
1 teaspoon Spice Islands® Ground Saigon Cinnamon
2 tablespoons butter OR margarine, softened
1/4 cup finely chopped, toasted pecans

Vanilla Glaze:
1-1/2 cups powdered sugar
1/2 teaspoon Spice Islands® Pure Vanilla Extract
3 to 4 tablespoons milk

Pour orange juice over peaches and set aside.

Combine 1-1/4 cups flour, undissolved yeast, sugar and salt in mixing bowl. Drain peaches, reserving orange juice.  Heat milk, orange juice drained from peaches and butter to very warm (120° to 130°F).  Add to flour mixture with the egg.  Beat on low speed for 30 seconds; increase to medium speed and beat for 2 minutes.  Beat in remaining 1 cup flour. 

Press dough into greased 13 x 9-inch pan. Top with peaches.  Combine brown sugar, flour and cinnamon in a medium bowl.   Cut in butter using a pastry blender or two knives until mixture resembles coarse crumbs.  Add pecans; sprinkle over peaches.   Cover with plastic wrap sprayed with cooking spray.  Let rise in warm draft-free place until doubled, about 45 to 60 minutes.

Bake in preheated 375°F oven for 25 to 30 minutes until golden brown.  Cool for 10 minutes.





Copyright © 2009 - ACH Food Companies, Inc. All rights reserved.