Karolina Dinner Rolls Recipe # 970

Yield: 20 rolls
Prep Time: 30 minutes
Proof Time: 60 minutes
Bake Time: 25 to 30 minutes

This recipe has earned the goodfibes™ seal indicating it is a good source of fiber. These flavorful dinner rolls also make delicious dollar sandwiches.

2-1/2 to 3 cups all-purpose flour
1-1/2 cups rye flour
2 envelopes Fleischmann’s® RapidRise Yeast
2 tablespoons light OR dark brown sugar
1-1/2 teaspoons salt
1 cup water
1/4 cup Karo® Dark OR Light Corn Syrup
2 tablespoons molasses
2 tablespoons Mazola® Vegetable Plus! Oil
1 egg
2 tablespoons butter OR margarine, softened
1 tablespoon Karo® Dark OR Light Corn Syrup


Combine 1 cup all-purpose flour, rye flour, undissolved yeast, brown sugar and salt in a large mixer bowl. Heat water, corn syrup, molasses and oil until very warm (120° to 130°F). Add to flour mixture. Beat 2 minutes at medium speed. Add egg and 1/2 cup all-purpose flour; beat 2 minutes at high speed. Stir in enough remaining all-purpose flour to make a soft dough. Knead on lightly floured surface until smooth and elastic, about 5 to 7 minutes. Cover; let rest 10 minutes.

Divide dough into 20 equal pieces. Form into smooth balls. Place balls in a greased 13 x 9-inch baking pan (or use two greased 8-inch round pans). Cover; let rise in warm, draft-free place until doubled in size, about 45 to 50 minutes.

Bake in preheated 375°F oven for 20 minutes. Combine butter and 1 tablespoon corn syrup; brush over partially baked rolls. Return rolls to oven; bake 5 to 10 minutes longer or until deep golden brown.


Nutritional Information:

Per Serving:
Serving size: 1 roll; (1/20 of recipe)
Serving weight: 1.8 ounces (51 g)
Calories 150; Total fat 3 g; Saturated fat 1 g;
Cholesterol 10 mg; Sodium 200 mg; Carbohydrates 27 g;
Dietary fiber 2 g (0.9 g/oz); Sugars 4 g; Protein 3 g





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