Cajun Fish Sandwich with Hoagie Rolls Recipe # 952

Yield: 8 rolls
Prep Time: 30 minutes
Proof Time: 2 hours
Bake Time: 13 to 16 minutes

2 envelopes Fleischmann's® Active Dry Yeast
1/2 cup warm water (100° to 110°F)
1 teaspoon sugar
3-1/2 to 4 cups all-purpose flour
2 teaspoons salt
3/4 cup milk
1/4 cup Mazola® Veg Plus! Oil
1/4 cup honey
1 egg 
Egg Wash:
1 egg white
2 teaspoons Spice Islands® Sesame Seed

Combine yeast, 1/2 cup water and sugar in small bowl for about 5 minutes until foamy. Combine 2 cups flour and salt in a large mixer bowl. Heat milk, oil and honey until warm (100° to 110°F). Add to flour with yeast mixture and egg; beat for 2 minutes at medium speed. Continue adding flour, 1 cup at a time until soft dough forms.

Knead on a lightly floured surface until smooth and elastic (about 6 to 8 minutes). Place in a greased bowl, turning to coat. Cover and let rise in a warm, draft -free place about 1 hour, until doubled.

Punch dough down and divide into 8 balls. Lightly roll or pat each ball into an 8 x 3-inch rectangle. Place on greased baking sheets. Cover and let rise 1 hour until rolls are doubled. Brush rolls with beaten egg white, slash if desired and sprinkle with sesame seeds.

Bake in preheated 375°F oven for 13 to 16 minutes. Cool, slice and fill with your favorite sandwich toppings.

Hoagie Rolls sandwich spicy fish with a tasty tartar sauce in the following recipe.

Cajun Fish Sandwiches

Yield: 4 sandwiches
Prep Time: 10 minutes
Chill Time: 30 minutes
Cook Time: 5 to 6 minutes

Cajun Tartar Sauce:
1/2 cup mayonnaise
1 tablespoon dill relish
1/4 teaspoon Weber® N'Orleans Cajun Seasoning

2 tablespoons Mazola® Corn Oil
4 (5 to 6 ounces each) tilapia fillets
1 tablespoon Weber® N'Orleans Cajun Seasoning
4 hoagie rolls
Shredded lettuce
Sliced tomatoes

Combine mayonnaise, dill relish and 1/4 teaspoon Cajun seasoning. Refrigerate at least 30 minutes to blend flavors.

Heat oil in a large skillet. Season both sides of tilapia with 1 tablespoon Cajun seasoning. Add to skillet. Cook for 5 to 6 minutes, turning once, until lightly browned and cooked through.

Split hoagie rolls and spread bottom half of roll with Cajun Tartar Sauce. Sprinkle with lettuce, top with fish, tomatoes and more Cajun Tartar Sauce, if desired. Serve immediately.






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