1-1/2-POUND LOAF INGREDIENTS 2-POUND LOAF
1 cup water 1-1/3 cups
2 tablespoons sugar 3 tablespoons
1 teaspoon salt 1-1/2 teaspoons
2 tablespoons nonfat dry milk powder 3 tablespoons
2 tablespoons butter OR margarine 3 tablespoons
3 cups bread flour 4 cups
2 teaspoons Fleischmann's® Bread Machine 2-1/4 teaspoons
Yeast OR RapidRiseYeast
Add ingredients to bread machine pan in the order suggested by manufacturer.
Recommended cycle: Basic/white bread cycle; medium/normal color setting. Timed-bake feature can be used.
This bread makes excellent sandwiches. Use it in the following recipe and take grilled cheese to a whole new level!
Three Cheese Panini
Yield: 4 sandwiches
Prep Time: 10 minutes
Cook Time: 4 to 6 minutes/sandwich
6 tablespoons butter OR margarine, softened
2 tablespoons grated Parmesan cheese
1 teaspoon Spice Islands® Italian Herb Seasoning
1/2 teaspoon Spice Islands® Garlic Powder
8 slices homemade white bread, sliced 1/4 to 1/2-inch thick
4 slices cheddar cheese
6 ounces Fontina cheese, sliced OR shredded
Combine butter, Parmesan cheese, Italian seasoning and garlic powder, blending well. Spread on one side of each slice of bread.
Portion cheese onto unbuttered side of 4 slices of bread, top with second slice of bread (buttered side out). Grill over medium heat or use a panini maker, cooking until bread.