Yield: 1 dozen rolls
Prep Time: 25 minutes
Proof Time: 45 to 60 minutes
Bake Time: 15 to 20 minutes

2 cups all-purpose flour
1 envelope Fleischmann's® RapidRise Yeast
1 tablespoon sugar
1/2 teaspoon salt
1 teaspoon Spice Islands® Garlic Powder
1/2 cup milk
1/4 cup water
1/2 cup butter OR margarine
1 egg
1/2 cup grated Parmesan cheese 
 
Topping:
1 package (3 ounces) cream cheese, softened
1/4 cup grated Parmesan cheese
1/2 teaspoon Spice Islands® Rosemary
1/2 teaspoon Spice Islands® Thyme Leaf
1/4 teaspoon Spice Islands® Garlic Powder
1 tablespoon milk
Directions
Combine flour, undissolved yeast, sugar, salt and garlic powder in a large mixer bowl. Heat milk, water and butter until very warm (120° to 130°F). Add to flour mixture with egg and 1/2 cup Parmesan cheese. Beat for 2 minutes at medium speed. Cover dough and let rest 10 minutes. Combine all topping ingredients, beating until well mixed.

Coat 12 (2-1/2 inch) muffin cups with cooking spray. Evenly divide dough into muffin pan. Top each roll with a rounded teaspoon of topping, gently spreading over top of each roll. Cover and let rise in warm, draft-free area until doubled in size, about 45 to 60 minutes.

Bake in preheated 375°F oven for 15 to 20 minutes or until rolls are golden brown. Remove from oven and turn out onto wire rack to cool.