Our Products

Fleischmann's Fresh Active Yeast
  • Comes in a cake form
  • Also known as compressed or cake yeast
  • To use, simply crumble into dry ingredients or soften in tepid water (70º - 90º F) first
Fleischmann's Active Dry Yeast
  • The original active dry yeast
  • Highly stable and valued for its consistent performance since 1945
  • Works best when dissolved in water (100º - 110º F) prior to mixing
  • Comes in 2 sizes
    • Strip of three 1/4 oz. envelopes
    • 4 oz. glass jar
Fleischmann's RapidRise Yeast
  • Reduces rising time by as much as 50% by eliminating the first rise
  • Instant yeast designed for mixing directly with other dry ingredients before use
  • Can be used in all your recipes (even those before RapidRise™ Yeast - introduced in 1984)
  • For use in your oven or bread machine
  • Available in strip of three 1/4 oz. envelopes
  • Same as Instant and Bread Machine Yeast
Fleischmann's Bread Machine Yeast
  • Reduces rising time by as much as 50% by eliminating the first rise
  • Instant yeast designed for mixing directly with other dry ingredients before use
  • Can be used in all your recipes
  • Available in 4 oz. glass jar
  • Same as Instant and RapidRise Yeast
Bread Machine Mixes
Designed for your bread machine, Fleischmann’s Bread Machine™ Mixes allow you to create bakery-fresh bread at home. Just add water and let your bread machine do the rest.

Fleischmann’s Bread Machine Mixes™ come in a variety of flavors:

  • Country White
  • Stoneground-Wheat
  • Italian Herb
  • Sourdough