With over 100 goodfibes recipes, we wanted to give you some options on how you view them.


All Goodfibes+ Recipes16

Conventional Recipes

Bake with Kids2
Classic Breads2
Healthy and Hearty48
Holiday and Specialty Breads11
Pizzas and Calzones3
Rolls and Buns11
Sweet Treats3

Bread Machine Recipes

Bake with Kids1
Classic Breads5
Healthy and Hearty10
Holiday and Specialty Breads1

Listed below are recipes for: Sweet Treats

Very Cherry Rolls ConventionalSweet Treats5 g (1.0 g/oz)Rolls: <br />1 cup all-purpose flour <br />1/2 cup old fashioned oats<br />2 envelopes <strong>Fleischmann&reg; RapidRise Yeast <br /></strong>1/3 cup sugar<br />1-1/2 teaspoons salt <br />3/4 cup milk<br />1/2 cup sour cream<br />1/3 cup <strong>Mazola&reg; Vegetable Plus! Oil<br /></strong>1 egg<br />1-3/4 to 2-1/2 cups whole wheat flour&nbsp;<br />&nbsp;<br />Filling:<br />1/4 cup butter OR margarine, softened<br />1/4 cup brown sugar<br />1 cup cherry preserves<br />1 package (5 ounces) OR 1 cup dried cherries, coarsely chopped<br />1/2 cup slivered almonds&nbsp;<br />&nbsp;<br />Frosting:<br />2 ounces cream cheese, softened<br />2 tablespoons butter OR margarine, softened<br />1 cup powdered sugar<br />1/4 teaspoon almond extract
Whole Wheat Cinnamon Rolls ConventionalSweet Treats4 g (1.0 g/oz)<strong>Rolls:<br /></strong>1-1/2 cups warm water (100&deg; to 110&deg;F)<br />2 envelopes <strong>Fleischmann&reg; Active Dry Yeast <br /></strong>1/4 cup sugar <br />1/3 cup honey<br />1/2 cup <strong>Mazola&reg; Vegetable Plus! Oil<br /></strong>2 eggs <br />1-1/2 teaspoons salt<br />3-1/2 cups whole wheat flour <br />1-1/2 to 2 cups all-purpose flour&nbsp;<br />&nbsp;<br /><strong>Filling:<br /></strong>1/2 cup butter OR margarine, softened<br />3/4 cup sugar<br />1 tablespoon <strong>Spice Islands&reg; Ground Saigon Cinnamon<br /></strong><br /><strong>Almond Icing:<br /></strong>2 cups powdered sugar<br />1/4 teaspoon almond extract<br />3 to 4 tablespoons milk
Whole Wheat Pull Apart Coffee Cake ConventionalSweet Treats2 g (1 g/oz)Coffee Cake:<br />1 envelope <strong>Fleischmann&#39;s&reg; Active Dry Yeast<br /></strong>1/4 cup warm water (100&deg; to 110&deg;F)<br />1 cup milk <br />1/4 cup butter OR margarine<br />2 cups whole wheat flour<br />1/4 cup sugar<br />1/2 teaspoon salt<br />1-1/2 to 2 cups all-purpose flour <p>Sugar Blend:<br />1 cup sugar<br />1-1/2 teaspoons <strong>Spice Islands&reg; Ground Saigon Cinnamon<br /></strong>1/2 cup finely chopped walnuts<br />1/2 cup butter OR margarine, melted</p>