Goodfibes


With over 100 goodfibes recipes, we wanted to give you some options on how you view them.

Goodfibes+

All Goodfibes+ Recipes16

Conventional Recipes

Bake with Kids2
Beginners1
Classic Breads2
Healthy and Hearty48
Holiday and Specialty Breads11
Loaves29
Pizzas and Calzones3
Rolls and Buns11
Sweet Treats3

Bread Machine Recipes

Bake with Kids1
Classic Breads5
Healthy and Hearty10
Holiday and Specialty Breads1
Loaves7

Listed below are recipes for: Rolls and Buns

RecipeTypeCategoryFiberIngredients
Best Whole Wheat Rolls ConventionalRolls and Buns2 g (1.3 g/oz)<p>3-1/2 cups whole wheat flour<br />2 to 2-1/2 cups all-purpose flour<br />2 envelopes <strong>Fleischmann&#39;s&reg; RapidRise Yeast<br /></strong>2 tablespoons sugar<br />1 teaspoon salt<br />1-1/2 cups water<br />3/4 cup milk<br />1/4 cup molasses<br />1/4 cup butter OR margarine</p>
Brown and Serve Bowknot Grain Rolls ConventionalRolls and Buns2 g (1.2 g/oz)<p>7-1/2 to 8 cups <strong>Ultragrain&reg; All-Purpose Flour with Whole Grain<br /></strong>1/2 cup sugar<br />4 teaspoons salt<br />2 envelopes <strong>Fleischmann&rsquo;s&reg; RapidRise Yeast<br /></strong>1-1/2 cups milk<br />1-1/2 cups water<br />1/2 cup butter OR margarine<br />2 eggs<br />Melted butter, optional </p><p>&nbsp;</p>
Classic Whole Wheat Dinner Rolls ConventionalRolls and Buns2 g (1.4 g/oz)<p>3/4 cup whole wheat flour<br />2 envelopes <strong>Fleischmann&#39;s&reg; RapidRise Yeast<br /></strong>2 tablespoons sugar<br />1/2 teaspoon salt<br />1/2 cup milk<br />1/4 cup water<br />2 tablespoons butter OR margarine<br />1 to 1-1/4 cups all-purpose flour </p>
Flax and Oat Rolls   Goodfibes+ ConventionalRolls and Buns6 g (2.1 g/oz)<p>1/2 cup warm water (100&deg; to 110&deg;F)<br />2 envelopes <strong>Fleischmann&#39;s&reg; Active Dry Yeast<br /></strong>3/4 cup milk<br />2 tablespoons butter OR margarine<br />1 tablespoon <strong>Mazola&reg; Extra Virgin Olive Oil<br /></strong>2 tablespoons honey<br />1 teaspoon salt<br />1 egg<br />4 teaspoons wheat gluten<br />3 to 3-1/2 cups whole wheat flour<br />1/4 cup bulgur<br />1/2 cup old-fashioned oats, finely ground in food processor<br />1/4 cup whole flax seed</p>
Honey Wheat Jumbo Rolls ConventionalRolls and Buns2.7 g (1.1 g/oz)<p>1 cup King Arthur&reg; Unbleached All-Purpose Flour<br />1-3/4 to 2 cups King Arthur&reg; Premium 100% Whole Wheat Flour<br />1 envelope <strong>Fleischmann&#39;s&reg; RapidRise Yeast<br /></strong>2/3 cup instant mashed potato flakes<br />1/2 cup nonfat dry milk<br />1-1/4 teaspoons salt<br />1 cup water<br />1/4 cup orange juice<br />1/4 cup butter OR margarine, cut into 6 pieces<br />3 tablespoons honey<br />1&nbsp;(8 x 8-inch) Chinet Bakeware&reg; pan</p>
Karolina Dinner Rolls ConventionalRolls and Buns2 g (0.9 g/oz)2-1/2 to 3 cups all-purpose flour<br />1-1/2 cups rye flour<br />2 envelopes <strong>Fleischmann&rsquo;s&reg; RapidRise Yeast</strong><br />2 tablespoons light OR dark brown sugar<br />1-1/2 teaspoons salt<br />1 cup water<br />1/4 cup <strong>Karo&reg; Dark OR Light Corn Syrup<br /></strong>2 tablespoons molasses<br />2 tablespoons <strong>Mazola&reg; Vegetable Plus! Oil<br /></strong>1 egg<br />2 tablespoons butter OR margarine, softened<br />1 tablespoon <strong>Karo&reg; Dark OR Light Corn Syrup</strong>
Muffin Pan Rolls ConventionalRolls and Buns3 g (1.3 g/oz)1-1/2 cups bread flour<br />2 tablespoons dark OR light brown sugar<br />2 envelopes <strong>Fleischmann&rsquo;s&reg; RapidRise Yeast<br /></strong>1-1/4 teaspoons salt<br />Dash <strong>Spice Islands&reg; Ground Allspice<br /></strong>1-1/3 cups water<br />1/4 cup<strong> Karo&reg; Dark Corn Syrup<br /></strong>2 tablespoons butter OR margarine<br />2 to 2-1/3 cups whole wheat flour<br />2 tablespoons butter OR margarine, melted (optional)
Three Grain Twists ConventionalRolls and Buns3 g (1.4 g/oz)<pre>1 to 1-1/2 cups all-purpose flour&nbsp;<br />1 cup rye flour&nbsp;<br />1 cup whole wheat flour&nbsp;<br />1/4 cup nonfat dry milk&nbsp;<br />1 envelope <strong>Fleischmann&#39;s&reg; RapidRise Yeast&nbsp;</strong><br />1 tablespoon<strong> Spice Islands&reg; Sesame Seed&nbsp;<br /></strong>1 teaspoon salt&nbsp;<br />1 cup water&nbsp;<br />1/4 cup molasses&nbsp;<br />2 tablespoons butter OR margarine&nbsp;<br />Melted butter OR margarine&nbsp;<br />Coarse salt</pre>
Whole Wheat Brown and Serve Rolls ConventionalRolls and Buns1.4 g (0.8 g/oz)4 cups whole wheat flour<br />3 to 4 cups all-purpose flour<br />1/2 cup sugar<br />4 teaspoons salt<br />2 envelopes <strong>Fleischmann&rsquo;s&reg; RapidRise Yeast<br /></strong>1-1/2 cups milk<br />1-1/2 cups water<br />1/2 cup butter OR margarine
Whole Wheat Burger Buns ConventionalRolls and Buns4 g (1.4 g/oz)<p>1/2 cup warm water (100&deg; to 110&deg;F)<br />2 envelopes <strong>Fleischmann&#39;s&reg; Active Dry Yeast</strong><br />2-1/2 cups whole wheat flour<br />1/4 cup sugar<br />1-1/2 teaspoons salt<br />3/4 cup warm milk (100&deg; to 110&deg;F)<br />3 tablespoons butter&nbsp;OR margarine, softened<br />2 eggs<br />1-3/4 to 2-1/4 cups all-purpose flour</p>
Whole Wheat Herb Rolls   Goodfibes+ ConventionalRolls and Buns3 g (2.0 g/oz)<p>1-2/3 cups warm water (100&deg; to 110&deg;F)<br />2 envelopes <strong>Fleischmann&#39;s&reg; Active Dry Yeast<br /></strong>1/4 cup honey<br />1/4 cup butter&nbsp;OR margarine, softened<br />1 teaspoon salt<br />3-1/2 to 4 cups whole wheat flour<br />1/4 cup wheat bran<br />1 tablespoon vital wheat gluten<br />3/4&nbsp;teaspoon <strong>Spice Islands&reg; Sage<br /></strong>1/2 teaspoon <strong>Spice Islands&reg; Marjoram <br /></strong>1/2 teaspoon <strong>Spice Islands&reg; Thyme <br /></strong>2 tablespoons butter, melted</p>