Goodfibes


With over 100 goodfibes recipes, we wanted to give you some options on how you view them.

Goodfibes+

All Goodfibes+ Recipes16

Conventional Recipes

Bake with Kids2
Beginners1
Classic Breads2
Healthy and Hearty48
Holiday and Specialty Breads11
Loaves29
Pizzas and Calzones3
Rolls and Buns11
Sweet Treats3

Bread Machine Recipes

Bake with Kids1
Classic Breads5
Healthy and Hearty10
Holiday and Specialty Breads1
Loaves7

Listed below are recipes for: Loaves

RecipeTypeCategoryFiberIngredients
Banana Pecan Whole Wheat Loaf ConventionalLoaves3 g (1.7 g/oz)<pre><strong><em>Dough:</em></strong><br />2-1/2 cups whole wheat flour<br />1 to 1-1/2 cups all-purpose flour<br />1/4 cup sugar<br />2 envelopes <strong>Fleischmann&#39;s&reg; RapidRise Yeast</strong><br />1 teaspoon salt<br />2/3 cup water<br />2 tablespoons butter OR margarine, softened<br />1/2 cup mashed ripe banana<br />1 large egg<br />1/2 cup chopped pecans, toasted OR raisins<strong><em>&nbsp;<br />&nbsp;<br /></em></strong></pre><pre><strong><em>Topping:</em></strong><br />1 tablespoon sugar<br />1/2 teaspoon <strong>Spice Islands&reg; Ground Cardamom</strong> OR 1/4 teaspoon <strong>Spice Islands&reg; Ground Allspice</strong></pre>
Black Bran Bread   Goodfibes+ ConventionalLoaves4 g (2.0 g/oz)<p>1-3/4 cups stone ground rye flour<br />1-3/4 cups all-purpose flour<br />2 envelopes <strong>Fleischmann&#39;s&reg; RapidRise Yeast<br /></strong>1 cup wheat bran <br />4 teaspoons vital wheat gluten<br />1 tablespoon brown sugar<br />1 tablespoon <strong>Spice Islands&reg; Caraway Seed<br /></strong>1 teaspoon salt<br />1 teaspoon instant coffee granules<br />1-1/2 cups water<br />2 tablespoons molasses<br />2 tablespoons apple cider vinegar<br />2 tablespoons butter OR margarine<br />1 square (1 ounce) unsweetened chocolate<br />1 egg white<br />1 tablespoon water</p>
Bran Bubble Loaf ConventionalLoaves2 g (0.9g/oz)<pre>1 cup 100% bran cereal<br />1 cup boiling water<br />1/2 cup butter OR margarine, divided<br />3-1/2 to 4 cups all-purpose flour<br />2 envelopes <strong>Fleischmann&#39;s&reg; RapidRise Yeast</strong><br />2 tablespoons sugar<br />1 teaspoon salt<br />2 eggs<br />1 cup pitted dates (finely snipped) OR chopped dates<br />1 cup chopped walnuts or pecans<br />1/2 cup maple-flavored syrup</pre>
Cornmeal Herb Bread ConventionalLoaves3 g (1.5 g/oz)<pre>1-1/2 cups warm water (100&deg; to 110&deg;F) <br />2 envelopes <strong>Fleischmann&#39;s&reg; Active Dry Yeast </strong><br />3/4 cup warm milk (100&deg; to 110&deg;F) <br />1/2 cup vegetable oil <br />1/2 cup honey <br />1 tablespoon salt <br />1 tablespoon wheat gluten <br />1-1/2 cups cornmeal <br />4-1/2 to 5 cups whole wheat flour <br />1 tablespoon <strong>Spice Islands&reg; Poppy Seed </strong><br />1 teaspoon <strong>Spice Islands&reg; Celery Seed </strong><br />1 teaspoon <strong>Spice Islands&reg; Basil</strong><br />1 teaspoon <strong>Spice Islands&reg; Sage</strong><br />1/2 teaspoon <strong>Spice Islands&reg; Dill Weed</strong><br />1 large egg <br />1 egg white, beaten with 1 tablespoon water <br />1 tablespoon <strong>Spice Islands&reg; Sesame Seeds</strong><br /></pre>
Cran Apple Granola Bread ConventionalLoaves2 g (1.2 g/oz)2/3 cup apple juice<br />2/3 cup apple sauce<br />3 tablespoons honey<br />1 envelope <strong>Fleischmann&#39;s&reg; Active Dry Yeast<br /></strong>3 tablespoons butter OR margarine, melted<br />1/2 cup granola<br />1 teaspoon <strong>Spice Islands&reg; Ground Saigon Cinnamon</strong><br />1 teaspoon salt<br />1-1/2 cups whole wheat flour<br />1/2 cup dried cranberries<br />1-1/4 to 1-3/4 cups all-purpose flour
Cranberry Cinnamon Bread ConventionalLoaves3 g (1.7 g/oz)1/2 cup warm water (100&deg; to 110&deg;F)<br />2 envelopes <strong>Fleischmann&#39;s&reg; Active Dry Yeast<br /></strong>1/2 cup warm water (100&deg; to 110&deg;F)<br />1/2 cup warm milk (100&deg; to 110&deg;F)<br />1/2 cup brown sugar<br />2 tablespoons <strong>Mazola&reg; Vegetable Plus! Oil<br /></strong>1 egg<br />1 teaspoon <strong>Spice Islands&reg; 100% Pure Vanilla Extract<br /></strong>2 teaspoons <strong>Spice Islands&reg; Ground Saigon Cinnamon<br /></strong>1/2 teaspoon <strong>Spice Islands&reg; Ground Nutmeg <br /></strong>1/2 teaspoon salt<br />3-3/4 to 4-1/4 cups white whole wheat flour<br />1 cup dried cranberries, divided <p>Cinnamon Filling:<br />1/4 cup butter, very soft<br />1/2 cup brown sugar<br />1/4 cup sugar<br />1-1/2 teaspoons <strong>Spice Islands&reg; Ground Saigon Cinnamon<br /></strong>1/4 teaspoon <strong>Spice Islands&reg; Ground Nutmeg&nbsp;<br />&nbsp;<br /></strong>Additional melted butter (optional)</p>
Cranberry Nut Whole Wheat Bread ConventionalLoaves4 g (1.8 g/oz)<p>4-1/4 to 5-1/4 cups whole wheat flour<br />2 envelopes <strong>Fleischmann&#39;s&reg; RapidRise Yeast<br /></strong>2 teaspoons salt<br />1/2 cup honey<br />1-1/2 tablespoons <strong>Mazola&reg; Vegetable Plus! Oil<br /></strong>2-1/4 cups very warm water (120&deg; to 130&deg;F)<br />1/2 cup oat flour<br />1/4 cup vital wheat gluten<br />2 teaspoons <strong>Spice Islands&reg; Ground Saigon Cinnamon<br /></strong>1/2 cup chopped, dried cranberries<br />1/2 cup chopped pecans</p>
Herb Hearth Bread   Goodfibes+ ConventionalLoaves4 g (1.8 g/oz)<p>4 to 4-1/2 cups whole wheat flour <br />1/2 cup grated Parmesan cheese <br />1/2 cup finely chopped fresh parsley <br />2 envelopes <strong>Fleischmann&#39;s&reg; RapidRise Yeast <br /></strong>1 teaspoon salt <br />1 teaspoon sugar <br />1/2 teaspoon <strong>Spice Islands&reg; Sage <br /></strong>1/2 teaspoon <strong>Spice Islands&reg; Rosemary<br /></strong>1/2 teaspoon <strong>Spice Islands&reg; Thyme<br /></strong>2 cups very warm water (120&deg; to 130&deg;F)<br />2 tablespoons olive oil <br />1 egg white, beaten <br /><strong>Spice Islands&reg;Sesame Seed</strong></p>
Honey Nut Seed Bread ConventionalLoaves2 g (1.2 g/oz)<pre><strong><em>Dough:</em></strong><br />2-1/2 to 3 cups all-purpose flour<br />2-1/2 cups whole wheat flour<br />1/2 cup nonfat dry milk <br />2 envelopes <strong>Fleischmann&#39;s&reg; RapidRise Yeast</strong><br />2 teaspoons salt<br />2 teaspoons <strong>Spice Islands&reg; Ground Saigon Cinnamon<br /></strong>2 cups water<br />1/3 cup honey<br />1/4 cup butter OR margarine<br />1/4 cup sunflower seeds<br />1/4 cup chopped almonds<br />1 tablespoon <strong>Spice Islands&reg; Sesame Seed<br /></strong><em><strong><br /><br /></strong></em></pre><pre><em><strong>Seed Topping:</strong></em><br />1/4 cup honey<br />1/4 cup sunflower seeds<br />1/4 cup chopped almonds<br />1 tablespoon <strong>Spice Islands&reg; Sesame Seed</strong><br /><em><br /></em></pre>
Honey Orange Oatmeal Bread ConventionalLoaves2 g (0.8 g/oz)<pre>3-1/2 to 4 cups all-purpose flour<br />3/4 cup old-fashioned oats <br />1 envelope <strong>Fleischmann&#39;s&reg; RapidRise Yeast</strong><br />2 teaspoons orange peel<br />1/2 teaspoon salt<br />1-1/4 cup water<br />2 tablespoons honey<br />1 tablespoon butter<br />3/4 cup chopped dates OR pitted dates, snipped <br />1 egg, lightly beaten</pre>
Honey Whole Wheat Loaf ConventionalLoaves2 g (1.1 g/oz)<pre>1-1/2 to 2 cups all-purpose flour<br />1-1/2 cups whole wheat flour<br />1 envelope <strong>Fleischmann&#39;s&reg; RapidRise Yeast</strong><br />1 teaspoon salt<br />1/2 cup milk<br />1/4 cup water<br />3 tablespoons honey<br />2 tablespoons butter OR margarine<br />1 large egg<br />1&nbsp;egg (beaten with 1 tablespoon of water)</pre>
Karolina Rye Bread ConventionalLoaves2 g (1 g/oz)<pre>2 envelopes <strong>Fleischmann&#39;s&reg; Active Dry Yeast</strong><br />2-1/4 cups warm water (100&deg; to 110&deg;F), divided<br />2 teaspoons sugar<br />1/4 cup corn oil<br />1/2 cup <strong>Karo&reg; Dark Corn Syrup</strong><br />1/4 cup mild molasses<br />4 teaspoons salt<br />3 cups rye flour<br />5 to 5-1/2 cups all-purpose flour<br />2 tablespoons butter, softened</pre>
Mini Loaf Scandinavian Rye ConventionalLoaves2 g (1.1 g/oz)<pre>3 to 3-1/2 cups all-purpose flour<br />1/3 cup sugar<br />2 envelopes <strong>Fleischmann&#39;s&reg; RapidRise Yeast</strong><br />1 tablespoon freshly grated orange peel<br />2-1/2 teaspoons salt<br />2 teaspoons <strong>Spice Islands&reg; Fennel Seed </strong><br />1 cup beer OR malt liquor <br />1/2 cup water <br />1/4 cup light molasses<br />2 tablespoons butter OR margarine<br />2-1/2 cups medium rye flour<br /><strong><em>Molasses Glaze</em></strong> (recipe follows)</pre>
Mustard Wheat Rye Bread ConventionalLoaves2 g (1.1 g/oz)<pre>2/3 teaspoon salt<br />1 teaspoon <strong>Spice Islands&reg; Mustard Seed </strong>(optional)<br />3 teaspoons <strong>Spice Islands&reg; Caraway Seed</strong>, divided (optional)<br />1-1/3 cups rye flour<br />2/3 cup whole wheat flour<br />1 tablespoon <strong>Fleischmann&#39;s&reg; RapidRise Yeast</strong><br />1-1/3 cups water<br />2 tablespoons extra-virgin olive oil<br />2 tablespoons molasses OR honey<br />1/2 cup Dijon mustard (or yellow mustard)<br />2-3 cups bread flour<br />Honey for brushing<br />2 tablespoons rye flakes (optional)</pre>
Nutty Orange Wheat Bread ConventionalLoaves2 g (1.1 g/oz)<pre>1-1/2 to 2 cups all-purpose flour<br />1-1/2 cups whole wheat flour<br />1 envelope <strong>Fleischmann&#39;s&reg; RapidRise Yeast</strong><br />1-1/2 teaspoons grated orange peel<br />1 teaspoon salt<br />1 cup milk<br />1/4 cup water<br />1/4 cup honey<br />1/4 cup butter<br />3/4 cup chopped walnuts, toasted</pre>
Parmesan Herb Bread ConventionalLoaves3 g (1.5 g/oz)<p>2 envelopes <strong>Fleischmann&#39;s&reg; Active Dry Yeast<br /></strong>2 cups warm water (100&deg; to 110&deg;F)<br />2/3 cup olive oil<br />3 tablespoons sugar<br />3-1/2 cups whole wheat flour<br />1 cup shredded Parmesan cheese, divided<br />2 teaspoons salt<br />2 teaspoons <strong>Spice Islands&reg; Garlic Powder<br /></strong>2 teaspoons <strong>Spice Islands&reg; Basil</strong> (leaf)<br />1 teaspoon <strong>Spice Islands&reg; Oregano</strong> (leaf)<br />1/2 to 1 cup bread flour<br />1 egg<br />1 tablespoon water</p>
Rapidmix Rye Swirl Bread ConventionalLoaves2 g (0.9 g/oz)<pre>3 cups all-purpose flour<br />2 tablespoons sugar<br />1 tablespoon salt<br />2 envelopes <strong>Fleischmann&#39;s&reg; Active Dry Yeast</strong><br />1/2 cup instant potato flakes<br />1-1/4 cups water<br />1 cup milk<br />2 tablespoons butter OR margarine&nbsp;<br />&nbsp;<br />Rye Bread Ingredients:<br />2 tablespoons dark molasses<br />1-1/4 cup rye flour&nbsp;<br />&nbsp;<br />Oatmeal Bread Ingredients:<br />1/2 cup old-fashioned oats (uncooked)<br />1 cup all-purpose flour</pre>
Rye Wheat Yogurt Braid ConventionalLoaves3 g (1.4 g/oz)<pre>2 cups rye flour<br />2 cups whole wheat flour<br />1 to 1-1/2 cups all-purpose flour<br />2 envelopes <strong>Fleischmann&#39;s&reg; RapidRise Yeast</strong><br />1 tablespoon <strong>Spice Islands&reg; Caraway Seed<br /></strong>2 teaspoons salt<br />1 cup milk<br />1 cup (8 ounces) plain yogurt<br />1/2 cup water<br />1/2 cup butter OR margarine<br />1/2 cup molasses</pre>
Seven Grain Cereal Bread   Goodfibes+ ConventionalLoaves4 g (2.0 g/oz)<p>2 to 2-1/2 cups whole wheat flour<br />1 envelope <strong>Fleischmann&#39;s&reg; RapidRise Yeast<br /></strong>1 teaspoon salt<br />1 cup water<br />1/4 cup milk<br />2 tablespoons butter OR margarine<br />2 tablespoons honey<br />2/3 cup seven grain hot cereal</p>
Spicy Feta Whole Wheat Bread ConventionalLoaves2 g (1.2 g/oz)<pre>Dough:<br />1-1/2 cups all-purpose flour<br />1 envelope <strong>Fleischmann&#39;s&reg; RapidRise Yeast</strong><br />3 tablespoons flaxseed meal<br />1/4 teaspoon <strong>Spice Islands&reg; Crushed Red Pepper</strong><br />1/8 teaspoon ground red pepper<br />1 teaspoon rosemary, chopped<br />1 teaspoon salt<br />2 tablespoons honey<br />1 cup 1% milk<br />1 tablespoon vegetable oil<br />1-1/2 cups whole wheat flour&nbsp;<br />&nbsp;<br />Filling:<br />1 cup (about 1-1/2 ounces) chopped fresh spinach<br />4 ounces crumbled feta cheese<br />1 teaspoon rosemary, chopped<br />1/4 teaspoon <strong>Spice Islands&reg; Crushed Red Pepper<br /></strong>1/8 teaspoon ground red pepper<br />3 cloves garlic, minced&nbsp;<br />&nbsp;<br />Topping:<br />1 egg white<br />1 tablespoon water<br />1/8 teaspoon pepper flakes<br />1/2 teaspoon rosemary, chopped</pre>
Sponge Method Harvest Wheat Bread ConventionalLoaves4 g (1.5 g/oz)<p>1-1/3 cups warm water (100&deg; to 110&deg;F)<br />2 envelopes <strong>Fleischmann&#39;s&reg; Active Dry Yeast<br /></strong>3 to 3-1/2 cups whole wheat flour<br />1/3 cup honey<br />1/4 cup vegetable oil<br />1 teaspoon salt</p>
Sponge Method Whole Wheat Loaf ConventionalLoaves4 g (1.7 g/oz)<pre>1 cup warm water (100&deg; to 110&deg;F)<br />1 envelope <strong>Fleischmann&#39;s&reg; Active Dry Yeast</strong><br />1 / 2 cup all-purpose flour<br />1 / 4 cup warm milk (100&deg; to 110&deg;F)<br />2 tablespoons vegetable oil<br />2 tablespoons honey<br />1 teaspoon salt<br />3 to 3-1 / 2 cups whole wheat flour</pre>
Tip Top Soup Bread ConventionalLoaves2 g (1.1 g/oz)<pre>1-1/4 to 1-1/2 cups all-purpose flour<br />1 cup whole wheat flour<br />3/4 cup grated cheddar cheese<br />1 tablespoon sugar<br />1 envelope <strong>Fleischmann&#39;s&reg; RapidRise Yeast</strong><br />1 teaspoon salt<br />1/4 teaspoon <strong>Spice Islands&reg; Garlic Powder<br /></strong>1/2 cup milk<br />1/4 cup water</pre>
Whole Grains Family Loaf ConventionalLoaves2 g (1.2 g/oz)<p>1 cup water<br />1/2 cup&nbsp;butter OR margarine<br />1 cup buttermilk<br />1/2 cup steel-cut oats<br />1 cup seven-grain cereal<br />1/3 cup wheat bran<br />1/3 cup oat bran<br />2 envelopes <strong>Fleischmann&#39;s&reg; Active Dry Yeast</strong><br />1/4 cup warm water (100&deg; to 110&deg;F)<br />3 to 3-1/2 cups all-purpose flour<br />1/4 cup spelt flour<br />1-1/4 cups whole wheat flour<br />1/2 cup light brown sugar<br />2 teaspoons vital wheat gluten<br />2 tablespoons sesame seeds, black OR white<br />2 teaspoons salt<br />1 egg<br />melted butter</p>
Whole Wheat Baguette ConventionalLoaves2 g (1.2 g/oz)<pre>2-1/2 cups all-purpose flour<br />2-1/4 cups whole wheat flour<br />1 envelope <strong>Fleischmann&#39;s&reg; RapidRise Yeast</strong><br />2 teaspoons sugar<br />2 teaspoons salt<br />1-1/4 cups water<br />1/2 cup milk<br />2 tablespoons shortening OR butter<br />2 tablespoons cornmeal (optional)</pre>
Whole Wheat Bran Loaf ConventionalLoaves2 g (1.4 g/oz)<p>1-1/2 cups water, divided<br />3/4 cup milk<br />1 cup bran cereal shreds<br />3 tablespoons sugar<br />2 teaspoons salt<br />6 tablespoons butter&nbsp;OR margarine<br />1/3 cup dark molasses<br />2 envelopes <strong>Fleischmann&#39;s&reg; Active Dry Yeast</strong><br />3 cups whole wheat flour<br />2 to 2-3/4 cups all-purpose flour</p>
Whole Wheat Dill Bread ConventionalLoaves3 g (1.7 g/oz)<pre>1 envelope <strong>Fleischmann&#39;s&reg; Active Dry Yeast</strong><br />1/4 cup warm water (100&deg;&nbsp;to 110&deg;&nbsp;F)<br />1 tablespoon sugar<br />2 cups cottage cheese<br />2 tablespoons butter or margarine, melted<br />3 tablespoons honey<br />1/4 cup dill seed<br />2 teaspoons dehydrated minced onion<br />1 teaspoon salt<br />1/2 teaspoon baking soda<br />2 eggs, slightly beaten<br />4 to 4-1/2 cups whole wheat flour</pre>
Whole Wheat Sunshine Bread ConventionalLoaves3 g (1.5 g/oz)<div>1/4 cup warm water (100&deg; to 110&deg;F)</div><div>1 envelope <strong>Fleischmann&#39;s&reg; Active Dry Yeast</strong></div><div>1/2 cup water</div><div>1/4 cup orange juice</div><div>2 tablespoons butter OR margarine</div><div>2 tablespoons brown sugar</div><div>2 tablespoons honey</div><div>1 teaspoon salt</div><div>Grated zest from 2 oranges</div><div>1-1/2 cups whole wheat flour</div><div>3/4 to 1 cup bread flour</div>
Whole Wheat Walnut Bread ConventionalLoaves2 g (1.3 g/oz)<pre>2-3/4 to 3-1/4 cups all-purpose flour<br />3 cups whole wheat flour<br />1/3 cup sugar<br />2 envelopes <strong>Fleischmann&#39;s&reg; RapidRise Yeast</strong><br />1 tablespoon salt<br />3/4 cup milk<br />1-1/2 cups water<br />1/4 cup butter OR margarine<br />1 cup chopped walnuts, toasted<br />Melted butter OR margarine (optional)</pre>