Goodfibes


With over 100 goodfibes recipes, we wanted to give you some options on how you view them.

Goodfibes+

All Goodfibes+ Recipes16

Conventional Recipes

Bake with Kids2
Beginners1
Classic Breads2
Healthy and Hearty48
Holiday and Specialty Breads11
Loaves29
Pizzas and Calzones3
Rolls and Buns11
Sweet Treats3

Bread Machine Recipes

Bake with Kids1
Classic Breads5
Healthy and Hearty10
Holiday and Specialty Breads1
Loaves7

Listed below are recipes for: Holiday and Specialty Breads

RecipeTypeCategoryFiberIngredients
French Onion Whole Wheat Twist ConventionalHoliday and Specialty Breads2 g (1.2 g/oz)1-1/4 cups warm water (100&deg; to 110&deg;F)<br />2 envelopes<strong> Fleischmann&#39;s&reg; Active Dry Yeast<br /></strong>3 cups whole wheat flour<br />2 tablespoons sugar<br />2 teaspoons salt<br />1/2 cup prepared French onion dip<br />5 eggs, divided<br />2-1/4 to 2-3/4 cups all-purpose flour<br />2 tablespoons chopped ranch flavored almonds OR sunflower seeds<br />1/4 teaspoon <strong>Spice Islands&reg; Smoked Paprika</strong>
Ham and Cheese Ring ConventionalHoliday and Specialty Breads5g (1.2 g/oz)<p>2 cups whole wheat flour<br />1 envelope <strong>Fleischmann&rsquo;s&reg; RapidRise Yeast<br /></strong>2 tablespoons sugar<br />1/2 teaspoon salt<br />1 cup milk<br />1/3 cup butter OR margarine<br />1 egg<br />1-1/2 to 1-3/4 cups all-purpose flour&nbsp;<br />&nbsp;<br />Filling: <br />1/4 cup mayonnaise<br />1 tablespoon Dijon mustard<br />8 slices deli ham, chopped<br />1/2 cup shredded Swiss cheese</p>
Harvest Wheat Sheaf ConventionalHoliday and Specialty Breads2 g (0.9 g/oz)<pre>2 to 2-1/2 cups all-purpose flour<br />1 cup whole wheat flour<br />1/4 cup + 2 tablespoons sprouted wheat*<br />2 tablespoons wheat germ<br />1 envelope <strong>Fleischmann&#39;s&reg; RapidRise Yeast</strong><br />1 teaspoon salt<br />3/4 cup milk<br />1/4 cup water<br />3 tablespoons vegetable oil<br />1 tablespoon honey<br />1 tablespoon light molasses<br /><em><strong>Egg Glaze</strong> (recipe follows)</em></pre>
Healthy Whole Wheat Braid ConventionalHoliday and Specialty Breads2 g (1.2 g/oz)<pre>1-1/2 cup whole wheat flour<br />1 to 1-1/2 cups all-purpose flour<br />3/4 cup walnut pieces<br />1/4 cup brown sugar<br />1 envelope <strong>Fleischmann&#39;s&reg; RapidRise Yeast</strong><br />1 teaspoon salt<br />3/4 cup water<br />1/3 cup plain yogurt<br />1/4 cup butter OR margarine</pre>
Holiday Rye Bread ConventionalHoliday and Specialty Breads3 g (1.4 g/oz)<pre>3 to 3-1/2 cups all-purpose flour&nbsp;<br />2-1/2 cups medium rye flour&nbsp;<br />1/3 cup sugar&nbsp;<br />2 packages <strong>Fleischmann&#39;s&reg; RapidRise Yeast&nbsp;</strong><br />2 1/2 teaspoons salt&nbsp;<br />1 tablespoon grated orange peel&nbsp;<br />2 teaspoons <strong>Spice Islands&reg; Fennel Seed&nbsp;<br /></strong>1 cup beer OR malt liquor&nbsp;<br />1/2 cup water&nbsp;<br />1/4 cup light molasses&nbsp;<br />2 tablespoons butter OR margarine&nbsp;<br />&nbsp;<br /></pre><pre><strong>Molasses Glaze:<br /></strong>2 tablespoons molasses<br />2 tablespoons water</pre>
Irish Wheaten Bread ConventionalHoliday and Specialty Breads3 g (1.5 g/oz)<pre>1 cup all-purpose flour<br />2 tablespoons sugar<br />1 envelope <strong>Fleischmann&#39;s&reg; RapidRise Yeast</strong><br />3/4 teaspoon salt<br />1/2 teaspoon baking soda<br />1 cup buttermilk<br />1/4 cup water<br />3 tablespoons butter OR margarine, cut up<br />2 to 2-1/2 cups whole wheat flour</pre>
Pumpernickel Wreath ConventionalHoliday and Specialty Breads2 g (1.2 g/oz)<pre>2-1/4 to 2-3/4 cups all-purpose flour<br />2 tablespoons brown sugar<br />1 package <strong>Fleischmann&#39;s&reg; RapidRise Yeast</strong><br />2-1/4 teaspoons unsweetened cocoa<br />2-1/4 teaspoons instant coffee granules<br />1-1/2 teaspoons <strong>Spice Islands&reg; Minced Onions</strong><br />1-1/2 teaspoons <strong>Spice Islands&reg; Whole Caraway Seed</strong><br />1 teaspoon salt<br />1 cup water<br />2 tablespoons dark molasses<br />4 teaspoons distilled white vinegar<br />1 tablespoon vegetable oil<br />1-1/2 cups medium rye flour<br />2 eggs, divided use</pre>
Sunflower Seed Whole Wheat Braid   Goodfibes+ ConventionalHoliday and Specialty Breads4 g (2.0 g/oz)<p>4 to 4-1/2 cups whole wheat flour<br />2 envelopes <strong>Fleischmann&#39;s&reg; RapidRise Yeast<br /></strong>1 teaspoon salt<br />1 cup water<br />1/2 cup milk<br />3 tablespoons butter OR margarine<br />2 tablespoons honey<br />1/4 cup sunflower seeds<br />1 egg white, beaten</p>
Three Flour Braided Bread ConventionalHoliday and Specialty Breads2 g (1.2 g/oz)<p>3-1/2 to 4 cups all-purpose flour<br />2 tablespoons sugar<br />2 envelopes<strong> Fleischmann&#39;s&reg; RapidRise Yeast</strong><br />1 tablespoon salt<br />2-1/4 cups water<br />1/4 cup butter OR margarine<br />1/4 cup molasses<br />1 to 1-1/4 cups whole wheat flour<br />1 teaspoon <strong>Spice Islands&reg; Caraway Seed</strong><br />1 tablespoon cocoa<br />1 to 1-1/4 cups rye flour&nbsp;</p><p>&nbsp;</p><p>&nbsp;</p><p>&nbsp;</p>
Whole Wheat Sesame Parmesan Loaf ConventionalHoliday and Specialty Breads3 g (1.3 g/oz)<pre><strong>Dough:</strong><br />3 cups whole wheat flour<br />2 to 2-1/2 cups all-purpose flour<br />3 tablespoons sugar<br />2 envelopes <strong>Fleischmann&#39;s&reg; RapidRise Yeast</strong><br />2 teaspoons salt <br />2 cups water<br />1/2 cup butter OR margarine<strong><br /></strong><strong><em>&nbsp;<br /></em></strong><strong>Parmesan and Sesame Seed Filling:</strong><br />1/2 cup grated Parmesan cheese<br />1/2 cup <strong>Spice Islands&reg; Sesame Seed<br /></strong>1/4 teaspoon <strong>Spice Islands&reg; Garlic Powder<br /></strong><em>&nbsp;<br /></em><strong>Egg Glaze:</strong><br />1 egg white<br />1 tablespoon water&nbsp;<br />&nbsp;<br /><strong>Spice Islands&reg; Sesame Seed</strong></pre>
Whole Wheat Stollen ConventionalHoliday and Specialty Breads3 g (1.5 g/oz)1/4 cup dried blueberries<br />1/3 cup dried cranberries OR cherries<br />1/4 cup golden raisins OR chopped dried candied pineapple<br />Boiling water<br />1 cup whole wheat flour<br />1 envelope <strong>Fleischmann&#39;s&reg; RapidRise Yeast<br /></strong>1/4 cup sugar<br />1 teaspoon freshly grated lemon peel<br />1/2 teaspoon salt<br />1/2 teaspoon <strong>Spice Islands&reg; Ground Cardamom<br /></strong>1/4 teaspoon <strong>Spice Islands&reg; Ground Nutmeg<br /></strong>2/3 cup milk<br />1/4 cup butter OR margarine<br />1 egg plus 1 egg yolk<br />1-1/4 to 1-3/4 cups all-purpose flour<br />1/2 cup slivered almonds, toasted<br />Powdered sugar