Goodfibes


With over 100 goodfibes recipes, we wanted to give you some options on how you view them.

Goodfibes+

All Goodfibes+ Recipes16

Conventional Recipes

Bake with Kids2
Beginners1
Classic Breads2
Healthy and Hearty48
Holiday and Specialty Breads11
Loaves29
Pizzas and Calzones3
Rolls and Buns11
Sweet Treats3

Bread Machine Recipes

Bake with Kids1
Classic Breads5
Healthy and Hearty10
Holiday and Specialty Breads1
Loaves7

Listed below are recipes for: Healthy and Hearty

RecipeTypeCategoryFiberIngredients
100% Whole Wheat Bread   Goodfibes+ ConventionalHealthy and Hearty4 g (2.0 g/oz)<p>8 to 8-1/2 cups whole wheat flour <br />2 envelopes <strong>Fleischmann&#39;s&reg; RapidRise Yeast<br /></strong>2-1/2 teaspoons salt <br />2-2/3 cups water<br />2/3 cup milk <br />1/4 cup honey <br />1/4 cup <strong>Mazola&reg; Vegetable Plus! Oil<br /></strong>1/2 cup wheat bran</p>
Apple Cinnamon Granola Bread ConventionalHealthy and Hearty2 g (1.1 g/oz)<pre>2-1/2 to 3 cups all-purpose flour&nbsp;&nbsp;<br />1-1/4 cups whole wheat flour&nbsp;&nbsp;<br />3/4 cup granola &nbsp;&nbsp;<br />2 tablespoons sugar&nbsp;&nbsp;<br />1 envelope <strong>Fleischmann&#39;s&reg; RapidRise Yeast</strong><br />1 teaspoon salt&nbsp;&nbsp;<br />1 teaspoon <strong>Spice Islands&reg; Ground Saigon Cinnamon&nbsp;&nbsp;<br /></strong>1/2 cup water&nbsp;&nbsp;<br />1/2 cup milk&nbsp;&nbsp;<br />1/2 cup applesauce&nbsp;&nbsp;<br />2 tablespoons butter OR margarine</pre>
Artisan Multigrain Bread ConventionalHealthy and Hearty2 g (0.9 g/oz)Poolish: <br />1 cup whole wheat flour<br />1/2 cup bread flour<br />1&frasl;2 teaspoon <strong>Fleischmann&#39;s&reg; RapidRise Yeast<br /></strong>1-1/4 cups lukewarm water (90&deg; to 100&deg;F) <p>Dough:<br />1&frasl;2 teaspoon <strong>Fleischmann&#39;s&reg; RapidRise Yeast<br /></strong>1 cup lukewarm water (90&deg; to 100&deg;F)<br />Poolish<br />2 tablespoons honey<br />1-1&frasl;2 teaspoons salt<br />2-1/4 cups bread flour <br />1/2 cup rye flour<br />1/3 cup cornmeal<br />1/3 cup rolled oats<br />2 tablespoons toasted wheat germ<br />Rolled oats</p>
Artisan Multigrain Bread with Fruit and Nuts ConventionalHealthy and Hearty2 g (1.1 g/oz)Poolish: <br />1 cup whole wheat flour<br />1/2 cup bread flour<br />1&frasl;2 teaspoon<strong> Fleischmann&#39;s&reg; RapidRise Yeast<br /></strong>1-1/4 cups lukewarm water (90&deg; to 100&deg;F)&nbsp;<br />&nbsp;<br />Dough:<br />1&frasl;2 teaspoon <strong>Fleischmann&#39;s&reg; RapidRise Yeast</strong><br />1 cup lukewarm water (90&deg; to 100&deg;F)<br />Poolish<br />2 tablespoons honey<br />1-1&frasl;2 teaspoons salt<br />2-1/4 cups bread flour <br />1/2 cup rye flour<br />1/3 cup cornmeal<br />1/3 cup rolled oats<br />2 tablespoons toasted wheat germ<br />1-1/4 cups dried fruit (such as raisins and cranberries)<br />3/4 cup chopped nuts<br />Rolled oats
Artisan Stone Ground Wheat Bread ConventionalHealthy and Hearty2 g (1.2 g/oz)Poolish:<br />1-3/4 cups stone ground whole wheat flour (do NOT use regular whole wheat flour)<br />1/4 cup bread flour <br />1&frasl;2 teaspoon <strong>Fleischmann&#39;s&reg; RapidRise Yeast<br /></strong>1-1/4 cups lukewarm water (90&deg; to 100&deg;F)<br />1/3 cup hot tap water <br />1/3 cup cracked wheat OR bulghur <p>Dough:<br />1&frasl;2 teaspoon <strong>Fleischmann&#39;s&reg; RapidRise Yeast<br /></strong>3/4 cups lukewarm water (90&deg; to 100&deg;F)<br />Poolish<br />1 tablespoon honey<br />1-1&frasl;2 teaspoons salt<br />2-1/4 cups bread flour <br />2 tablespoons toasted wheat germ<br />1/4 cup toasted wheat germ</p>
Banana Bran Muffins ConventionalHealthy and Hearty5 g (1.4 g/oz)<p>1 cup all-purpose flour<br />1 cup whole wheat flour<br />2 envelopes <strong>Fleischmann&#39;s&reg; RapidRise Yeast<br /></strong>1 teaspoon salt<br />1/2 cup water<br />3/4 cup honey<br />1/2 cup butter&nbsp;OR margarine<br />1 cup unprocessed wheat bran<br />1-1/4 cups mashed banana<br />1/2 cup chopped walnuts<br />Walnuts for garnish (optional)</p>
Banana Rye Loaves ConventionalHealthy and Hearty3 g (1.4 g/oz)1 cup warm water (100&deg; to 110&deg;F)<br />2 envelopes Fleischmann&#39;s&reg; Active Dry Yeast<br />1/4 cup honey<br />1/4 cup butter OR margarine, softened<br />1 tablespoon salt<br />3 cups rye flour<br />2-1/2 to 3 cups all-purpose flour<br />2 cups mashed ripe banana
Bran Muffin Rolls   Goodfibes+ ConventionalHealthy and Hearty5 g (2.0 g/oz)<p>1 package (8 ounces) chopped pitted dates&nbsp;<br />1-1/2 cups wheat bran<br />2-1/4 cups warm water (100&deg; to 110&deg;F)<br />2 envelopes <strong>Fleischmann&#39;s&reg; Active Dry Yeast<br /></strong>1/2 cup ground flaxseed <br />6 tablespoons butter&nbsp;OR margarine, melted<br />1/4 cup sugar <br />2 tablespoons wheat gluten<br />1-1/2 teaspoons salt<br />2-1/2 to 2-3/4 cups whole wheat flour&nbsp;<br />2 large eggs<br />2&nbsp;cups all-purpose flour<br />&nbsp;<br /><strong>Topping:</strong> <br />2 tablespoons coarse sugar OR sugar<br />1/4&nbsp;teaspoon <strong>Spice Islands&reg;&nbsp;Ground Saigon Cinnamon</strong> (optional)<br />2 tablespoons melted butter</p>
Brown Seed Bread ConventionalHealthy and Hearty3 g (1.6 g/oz)<pre>2-1/2 to 3 cups all-purpose flour&nbsp;&nbsp;<br />3 cups whole wheat flour&nbsp;&nbsp;<br />1/2 cup wheat bran&nbsp;&nbsp;<br />1/4 cup millet seed&nbsp;&nbsp;<br />1/4 cup flaxseed&nbsp;&nbsp;<br />2 tablespoons sunflower seed<br />2 envelopes <strong>Fleischmann&#39;s&reg; RapidRise Yeast</strong><br />1-1/2 teaspoons salt&nbsp;&nbsp;<br />2 cups water&nbsp;&nbsp;<br />1/4 cup + 2 tablespoons vegetable oil&nbsp;&nbsp;<br />2 tablespoons molasses&nbsp;&nbsp;<br />2 tablespoons <strong>Karo&reg; Light Corn Syrup</strong>&nbsp;&nbsp;<br />1 tablespoon vinegar&nbsp;&nbsp;<br />Melted butter or margarine (optional)</pre>
Country Rye Bread ConventionalHealthy and Hearty2 g (1.1 g/oz)<p><span style="font-family: 'Verdana','sans-serif'; font-size: 7.5pt">4 to 4-1/2 cups all-purpose flour<br />1/3 cup light brown sugar<br />2 envelopes <strong><span style="font-family: 'Verdana','sans-serif'">Fleischmann&#39;s&reg; RapidRise Yeast</span></strong><strong><br /></strong>1 tablespoon <strong><span style="font-family: 'Verdana','sans-serif'">Spice Islands&reg; Whole Caraway Seed</span></strong><strong><br /></strong>1-1/2 teaspoons salt<br />2 cups very warm water (120&deg; to 130&deg;F)<br />2 tablespoons vegetable oil<br />2 cups rye flour<br />1 egg white, lightly beaten with 1 tablespoon water</span></p>
Cracked Wheat and Oat Bread ConventionalHealthy and Hearty2 g (1 g/oz)<pre>1-1/2 cups boiling water<br />1/3 cup cracked wheat OR bulghur<br />1/4 cup oats, old-fashioned OR quick<br />1/4 cup honey<br />1/4 cup butter OR margarine<br />1-1/2 teaspoons salt<br />2 to 2-1/2 cups all-purpose flour<br />1 cup whole wheat flour<br />2 envelopes <strong>Fleischmann&#39;s&reg; RapidRise Yeast</strong><br />1 teaspoon dried rosemary leaves, crushed (optional) <br />1 egg white, lightly beaten<br />Additional oats for topping</pre>
Cracked Wheat Bread with Flavored Mayo ConventionalHealthy and Hearty2 g (0.8 g/oz)<p>3 to 3-1/4 cups all-purpose flour<br />1/2 cup whole wheat flour<br />1/4 cup cracked wheat OR bulghur<br />3 tablespoons nonfat dry milk powder<br />2 tablespoons brown sugar<br />1 envelope <strong>Fleischmann&#39;s&reg; RapidRise Yeast<br /></strong>1 teaspoon salt<br />1-1/3 cups water<br />2 tablespoons butter OR margarine</p>
Currant Whole Wheat English Muffin Bread ConventionalHealthy and Hearty2 g (1.1 g/oz)<p>3-1/2 cups all-purpose flour<br />1-1/2 cups whole wheat flour<br />1 cup dried currants<br />2 envelopes <strong>Fleischmann&#39;s&reg; RapidRise Yeast</strong><br />1 tablespoon plus 1 teaspoon sugar<br />2 teaspoons salt<br />1/4 teaspoon baking soda<br />2 cups milk<br />1/2 cup water<br />Cornmeal</p>
Five Grain Bread ConventionalHealthy and Hearty2 g (1 g/oz)<pre>1 cup water<br />1 (8-ounce) cup plain yogurt<br />1/4 cup butter or margarine<br />1/2 cup oats, old-fashioned or quick-cooking<br />1/3 cup wheat germ<br />1/3 cup unprocessed bran <br />4 to 4-1/2 cups all-purpose flour<br />1 cup whole wheat flour<br />1/4 cup barley flour<br />1/2 cup packed brown sugar<br />2 envelopes <strong>Fleischmann&#39;s&reg; RapidRise Yeast</strong><br />2 teaspoons salt<br />1 large egg<br />1 egg, lightly beaten<br />Wheat germ or oats, for topping</pre>
Flaxseed Bread ConventionalHealthy and Hearty3 g (1.5 g/oz)<pre>1-3/4 to 2 cups all-purpose flour&nbsp;<br />1-1/4 cups whole wheat flour&nbsp;<br />1 envelope <strong>Fleischmann&#39;s&reg; RapidRise Yeast&nbsp;</strong><br />1 teaspoon salt&nbsp;<br />1/2 cup milk&nbsp;<br />1/4 cup water&nbsp;<br />3 tablespoons honey&nbsp;<br />1 tablespoon butter OR margarine&nbsp;<br />1 large egg&nbsp;<br />1/4 cup flaxseed<br />1 tablespoon butter OR margarine, melted</pre>
Hearty Fruit & Whole Grain Bread   Goodfibes+ ConventionalHealthy and Hearty4 g (2.0 g/oz)<p>1/4 cup dried cranberries OR raisins<br />1/4 cup coarsely chopped dried apricots<br />3 tablespoons coarsely chopped prunes<br />1&nbsp;tablespoon whole flax seed<br />1-1/2 to&nbsp;2 cups whole wheat flour<br />1&nbsp;envelope <strong>Fleischmann&#39;s&reg; RapidRise Yeast</strong><br />1/4 cup crunchy wheat and barley cereal nuggets<br />1&nbsp;tablespoon wheat gluten<br />2 teaspoons brown sugar<br />3/4&nbsp;teaspoon salt<br />3/4&nbsp;cup water<br />3&nbsp;tablespoons butter OR margarine, cut-up<br />1/4 cup <strong>Spice Islands&reg; Sesame Seeds</strong><br />1/4 cup toasted, chopped pecans&nbsp;<br />1 egg white, beaten<br />1 tablespoon water<br />&nbsp;<br /><strong>Apricot Cream Cheese:<br /></strong>4 ounces reduced fat cream cheese<br />2 tablespoons&nbsp;finely chopped dried apricots<br />1/2 to 1 tablespoon orange juice<br />Dash <strong>Spice Islands&reg; Ground Saigon Cinnamon</strong></p>
Hearty Multigrain Bread ConventionalHealthy and Hearty3 g (1.3 g/oz)<div>1-1/4 cups water</div><div>1/2 cup butter OR margarine</div><div>1 cup buttermilk</div><div>1/2 cup steel-cut oats</div><div>1 cup seven-grain cereal</div><div>1/3 cup wheat bran</div><div>1/3 cup oat bran</div><div>3 to 3-1/2 cups all-purpose flour</div><div>1/4 cup barley flour</div><div>1/4 cup spelt flour</div><div>1 cup whole wheat flour</div><div>1/2 cup brown sugar</div><div>2 envelopes <strong>Fleischmann&#39;s&reg; RapidRise Yeast</strong></div><div>2 teaspoons vital wheat gluten</div><div>2 teaspoons <strong>Spice Islands&reg; Sesame Seeds</strong></div><div>OR <strong>Spice Islands&reg; Black Sesame Seeds</strong></div><div>2 teaspoons salt</div><div>1 egg</div><div>Melted butter for brushing on loaves</div>
Home Sweet Home Bread ConventionalHealthy and Hearty2 g (1.0 g/oz)<pre>2-1/2 to 3 cups all-purpose flour<br />2 cups whole wheat flour<br />2 tablespoons sugar<br />2 envelopes <strong>Fleischmann&#39;s&reg; RapidRise Yeast</strong><br />1-1/2 cups grated cheddar cheese<br />1/2 teaspoon garlic powder<br />2 teaspoons salt<br />1-1/4 cups milk<br />1/2 cup water<br />Melted butter (optional)</pre>
Honey Bran Bread   Goodfibes+ ConventionalHealthy and Hearty4 g (2.0 g/oz)<p>1-3/4 cups water <br />1/3 cup milk <br />1/3 cup honey<br />7 tablespoons butter OR margarine<br />2 cups wheat bran<br />3 cups whole wheat flour<br />2 envelopes <strong>Fleischmann&#39;s&reg; RapidRise Yeast<br /></strong>2 tablespoons vital wheat gluten<br />2 teaspoons salt<br />1 cup quick oats (not instant)<br />2 large eggs<br />1-1/2 to 2 cups all-purpose flour<br />1 tablespoon butter, melted</p>
Honey Flax Cloverleaf Rolls   Goodfibes+ ConventionalHealthy and Hearty4 g (2.3 g/oz)<p>1-1/4 to 1-1/2 cups all-purpose flour <br />1-1/4 cups whole wheat flour <br />1/2 cup ground flaxseed <br />1/3 cup wheat bran <br />1 envelope <strong>Fleischmann&#39;s&reg; RapidRise Yeast<br /></strong>1 teaspoon salt <br />3/4 cup water <br />1/3 cup milk <br />3 tablespoons honey <br />1 tablespoon butter OR margarine <br />1 large egg <br />1 tablespoon butter OR margarine, melted</p>
Honey Graham Bread ConventionalHealthy and Hearty2 g (0.9 g/oz)<pre>4 to 4-1/2 cups all-purpose flour<br />1 cup whole wheat flour<br />1 cup graham cracker crumbs<br />1/2 cup wheat germ<br />2 envelopes <strong>Fleischmann&#39;s&reg; RapidRise Yeast</strong><br />2 teaspoons salt<br />1 cup water<br />1 cup milk<br />1/3 cup honey<br />1/4 cup butter OR margarine</pre>
Honey Grain Bread ConventionalHealthy and Hearty2 g (1.2 g/oz)<pre>2-1/2 cups all-purpose flour<br />1/2 cup whole wheat flour<br />1/2 cup unprocessed bran<br />1/2 cup rolled oats<br />1 envelope <strong>Fleischmann&#39;s&reg; RapidRise Yeast</strong><br />1 teaspoon salt<br />3/4 cup milk<br />1/4 cup water<br />3 tablespoons honey<br />2 tablespoons butter OR margarine<br />1 large egg<br />1/2 cup raisins (optional)<br /><strong><em>Oat Topping</em></strong> (recipe follows)</pre>
Honey Wheat Loaves ConventionalHealthy and Hearty3 g (1.5 g/oz)<pre>1 to 1-1/2 cups all-purpose flour<br />2 cups whole wheat flour<br />2 envelopes <strong>Fleischmann&#39;s&reg; RapidRise Yeast</strong><br />1 teaspoon table salt<br />1 cup water<br />1/2 cup milk<br />1/4 cup honey<br />1/4 cup butter or margarine<br />1 cup all-bran cereal<br />All-purpose flour, for dusting</pre>
Honey Whole Wheat Bread ConventionalHealthy and Hearty2 g (0.9 g/oz)<pre>4 cups all-purpose flour<br />1-1/2 cups whole wheat flour<br />2 envelopes <strong>Fleischmann&#39;s&reg; RapidRise Yeast<br /></strong>1/2 cup wheat germ<br />1 teaspoon salt<br />1 cup milk <br />3/4 cup water <br />1/2 cup honey<br />3/4 cup butter OR margarine<br />2 large eggs</pre>
Hot Cross Carrot Bun ConventionalHealthy and Hearty2 g (0.9 g/oz)<pre>4 to 4-1/2 cups all-purpose flour<br />1 cup whole wheat flour<br />3/4 cup grated carrots<br />1/4 cup brown sugar<br />2 envelopes <strong>Fleischmann&#39;s&reg; RapidRise Yeast</strong><br />2 teaspoons <strong>Spice Islands&reg; Ground Saigon Cinnamon<br /></strong>1-1/2 teaspoons salt<br />1 cup water<br />1/3 cup milk<br />1/4 cup butter OR margarine<br />2 large eggs&nbsp;<br />&nbsp;<br />3/4 cup chopped dates<br />1 egg white, lightly beaten&nbsp;<br />&nbsp;<br /><strong><em><br />Powdered Sugar Glaze</em></strong><br />1 cup powdered sugar, sifted<br />1 to 2 tablespoons milk<br />2 teaspoons butter OR margarine, melted<br />Sliced almonds</pre>
Molasses Multigrain Bread ConventionalHealthy and Hearty2 g (1.1 g/oz)<div>1 cup warm water (100&deg;F to 110&deg;F)</div><div>1 envelope <strong>Fleischmann&rsquo;s&reg; Active Dry Yeast</strong></div><div>2 tablespoons <strong>Mazola&reg;&nbsp;Vegetable Plus! Oil</strong></div><div>2 egg yolks</div><div>1/4 cup molasses</div><div>1 teaspoon salt</div><div>1-1/4 to 1-3/4 cups bread flour</div><div>1 cup whole wheat flour</div><div>1/2 cup rye flour</div><div>1/2 cup nonfat dry milk powder</div><div>1/4 cup quick oats</div><div>1/4 cup wheat germ</div><div>1/4 cup cornmeal</div>
Multigrain Bread ConventionalHealthy and Hearty2 g (1 g/oz)<pre>1 cup water<br />1 cup plain yogurt<br />1/4 cup vegetable oil<br />1/2 cup oats (old-fashioned or quick-cooking)<br />1/3 cup wheat germ<br />1/3 cup unprocessed bran<br />5 to 5 1/2 cups all-purpose flour<br />1/4 cup firmly packed light brown sugar<br />2 packages <strong>Fleischmann&#39;s&reg; RapidRise Yeast</strong><br />2 teaspoons salt<br />2 eggs<br />Additional wheat germ or oats, for topping</pre>
No Knead Bran Bread ConventionalHealthy and Hearty2 g (1.3 g/oz)<p>3-1/2 cups all-purpose flour <br />1/2 cup instant nonfat dry milk <br />1/4 cup sugar <br />2 envelopes <strong>Fleischmann&#39;s&reg; RapidRise Yeast<br /></strong>1-1/2 teaspoons salt <br />1-1/2 cups water <br />1/3 cup butter OR margarine <br />2 cups all-bran cereal OR 4 cups 40% bran flakes cereal<br />1 egg<br />1 tablespoon melted butter (optional)</p>
Old World Brown Bread ConventionalHealthy and Hearty3 g (1.7 g/oz)<pre>4 cups rye flour<br />3-1/2 cups all-purpose flour<br />1 tablespoon salt<br />2 envelopes <strong>Fleischmann&#39;s&reg; RapidRise Yeast</strong><br />2 tablespoons caraway seed, crushed<br />2 tablespoons dried minced onion<br />2 teaspoons instant coffee granules<br />1 teaspoon sugar<br />1 teaspoon fennel seed, crushed<br />2-1/2 cups water<br />1/4 cup vinegar<br />1/4 cup dark molasses<br />1/4 cup butter OR margarine<br />1 (1-ounce) square unsweetened chocolate<br />2 cups bran flakes cereal<br />Melted butter (optional)</pre>
Old World Rye Bread ConventionalHealthy and Hearty2 g (1.2 g/oz)<pre>1-1/2 cups rye flour<br />1 to 1-1/2 cups all-purpose flour<br />1/4 cup brown sugar<br />1 envelope <strong>Fleischmann&#39;s&reg; RapidRise Yeast</strong><br />1 teaspoon salt<br />3/4 teaspoon caraway seed<br />1 cup buttermilk<br />1/2 cup water<br />1/3 cup instant potato flakes OR buds<br />2 tablespoons vegetable oil<br />Cornmeal</pre>
Pumpernickel Bread ConventionalHealthy and Hearty2 g (1 g/oz)<pre>2-1 / 2 to 3 cups all-purpose flour<br />1-1 / 2 cups rye flour<br />1 / 2 cup whole bran cereal<br />1 / 4 cup yellow cornmeal<br />2 envelopes <strong>Fleischmann&#39;s&reg; RapidRise Yeast</strong><br />1-1 / 2 teaspoons salt<br />1 cup milk<br />3 / 4 cup potato water<br />1 / 4 cup dark molasses<br />1 (1-ounce) square unsweetened chocolate<br />1 cup mashed cooked potato<br />1 / 4 cup butter or margarine<br />1 teaspoon caraway seeds</pre>
Quick Mix Walnut Whole Wheat Bread ConventionalHealthy and Hearty3 g (1.5 g/oz)<pre>3 cups whole wheat flour<br />1-1/2 to 2 cups all-purpose flour<br />1-1/4 cups quick oats (not instant)<br />1/3 cup sugar<br />2 envelopes <strong>Fleischmann&#39;s&reg; RapidRise Yeast</strong><br />2 teaspoons salt<br />1-1/2 cups water<br />3/4 cup milk<br />1/4 cup butter OR margarine<br />1 cup chopped walnuts</pre>
Raisin Bran Bread ConventionalHealthy and Hearty2 g (0.8 g/oz)<pre>4 to 4-1/4 cups all-purpose flour<br />1/2 cup wheat bran<br />1/4 cup wheat germ<br />1/2 cup brown sugar<br />2 envelopes <strong>Fleischmann&#39;s&reg; RapidRise Yeast</strong><br />1 teaspoon salt<br />1 cup water<br />1/2 cup milk <br />1/4 cup butter OR margarine<br />3/4 cup raisins</pre>
Russian Black Bread ConventionalHealthy and Hearty3 g (1.6 g/oz)<pre>2-1/2 cups warm water (100&deg; to 110&deg;F)<br />2 envelopes <strong>Fleischmann&#39;s&reg; Active Dry Yeast</strong><br />1/4 cup butter OR margarine, softened<br />1/4 cup white vinegar<br />1/4 cup dark molasses<br />1 square (1 ounce) unsweetened <br /> chocolate, melted<br />2 teaspoons salt <br />2 teaspoons instant coffee granules<br />1 tablespoon <strong>Spice Islands&reg; Fennel Seed</strong><br />4-1/4 cups all-purpose flour<br />5 cups rye flour<br />3/4 cup imported chopped or <br /> snipped pitted dates</pre>
Rye Batter Bread ConventionalHealthy and Hearty2 g (0.9 g/oz)<pre>1-1/4 cups warm water (100&deg; to 110&deg;F)&nbsp;<br />1 envelope <strong>Fleischmann&#39;s&reg; Active Dry Yeast&nbsp;<br /></strong>2 tablespoons honey&nbsp;<br />2 tablespoons butter OR margarine, softened&nbsp;<br />2 teaspoons salt&nbsp;<br />2 cups all-purpose flour&nbsp;<br />1 cup rye flour&nbsp;<br />1 tablespoon caraway seed</pre>
Rye Breadsticks with Caraway Seed ConventionalHealthy and Hearty2 g (1.4 g/oz)<pre>1-1/4 cups warm water (100&deg; to 110&deg;F)<br />1 envelope <strong>Fleischmann&#39;s&reg; Active Dry Yeast</strong><br />3 tablespoons sugar<br />1 teaspoon salt<br />1 tablespoon caraway seed<br />1/4 cup butter OR margarine, softened<br />2 cups rye flour<br />1-1/2 to 2 cups all-purpose flour<br />Melted butter OR margarine<br />Caraway seed</pre>
Spiral of Flax Bread ConventionalHealthy and Hearty2 g (1.2 g/oz)<p>3 cups milk<br />1/3 cup sugar<br />1/3 cup shortening<br />1 tablespoon salt<br />2 envelopes <strong>Fleischmann&#39;s&reg; Active Dry Yeast</strong><br />5 to 5-1/2 cups bread flour<br />3 tablespoons molasses<br />2-1/3 cups whole wheat flour<br />1 cup ground flax seed </p>
Ten Grain Bread ConventionalHealthy and Hearty2 g (1.3 g/oz)<pre>2 to 2-1 / 2 cups all-purpose flour<br />2 cups ten-grain bread mix<br />2 tablespoons sugar<br />2 envelopes <strong>Fleischmann&#39;s&reg; RapidRise Yeast</strong><br />1 teaspoon salt<br />1-1 / 2 cups water<br />2 tablespoons butter or margarine<br />1 large egg</pre>
Three Seeded Honey Wheat Braid ConventionalHealthy and Hearty2 g (1.2 g/oz)<strong>Dough:<br /></strong>1 cup water <br />1 cup milk<br />2 envelopes <strong>Fleischmann&#39;s&reg; Active Dry Yeast<br /></strong>1/2 cup honey<br />1/4 cup extra virgin olive oil<br />1 tablespoon salt<br />1 tablespoon vital wheat gluten<br />3 cups whole wheat flour<br />2 tablespoons ground flax seed<br />2-1/4 to 2-3/4 cups bread flour <p><strong>Toppings:<br /></strong>1 egg beaten with 1 tablespoon water<br />1/2 cup sunflower seeds<br />1/4 cup <strong>Spice Islands&reg; Sesame Seeds<br /></strong>2 tablespoons <strong>Spice Islands&reg; Poppy Seeds</strong></p>
Toasted Oatmeal and Raisin Bread ConventionalHealthy and Hearty2 g (0.8 g/oz)<pre>5 to 5-1/2 cups all-purpose flour<br />1 cup old-fashioned oats, lightly toasted*<br />1 envelope <strong>Fleischmann&#39;s&reg; RapidRise Yeast</strong><br />1- 1/2 teaspoons salt<br />1- 1/3 cups water<br />1/4 cup milk<br />1/4 cup mild molasses<br />1/4 cup butter OR margarine<br />1 large egg<br />1 cup raisins<br />3/4 cup chopped walnuts, toasted</pre>
Trail Mix Bread ConventionalHealthy and Hearty2 g (1.0 g/oz)<p>3 cups bread flour<br />1/2 cup whole wheat flour<br />2 envelopes <strong>Fleischmann&#39;s&reg; RapidRise Yeast<br /></strong>1 teaspoon salt<br />2 tablespoons sugar<br />1 tablespoon brown sugar<br />3/4 cup milk<br />1/2 cup water<br />1/4 cup butter OR margarine<br />1 tablespoon <strong>Spice Islands&reg; Sesame Seeds</strong><br />1/2 cup chopped dried apricots<br />1/2 cup chopped prunes<br />1/4 cup coarsely chopped pumpkin seeds<br />1/4 cup sunflower kernels<br />1/4 cup coconut</p>
Whole Wheat Batter Bread   Goodfibes+ ConventionalHealthy and Hearty4 g (2.0 g/oz)<p>4 cups whole wheat flour<br />2 envelopes <strong>Fleischmann&#39;s&reg; RapidRise Yeast<br /></strong>2 teaspoons salt <br />1-1/2 cups water <br />1/4 cup milk <br />1/4 cup honey&nbsp;<br />3 tablespoons butter&nbsp;OR margarine<br />1/2 cup wheat bran</p>
Whole Wheat Honey Bran Bread ConventionalHealthy and Hearty3 g (1.3 g/oz)2 envelopes <strong>Fleischmann&#39;s&reg; Active Dry Yeast<br /></strong>1 tablespoon sugar<br />1/4 cup warm water (100&deg; to 110&deg;F)<br />1 cup wheat bran cereal shreds<br />2 cups hot water<br />1/2 cup butter OR margarine, softened<br />1/2 cup honey<br />1/2 cup molasses<br />1 tablespoon salt<br />1 cup golden raisins<br />4 cups whole wheat flour<br />3 to 3-3/4 cups all-purpose flour
Whole Wheat Lemon Ring ConventionalHealthy and Hearty2 g (1.1 g/oz)<pre><br /><strong><em>Dough:<br /></em></strong>2 to 2-1/2 cups all-purpose flour<br />1-1/2 cups whole wheat flour<br />3/4 cup sliced almonds, chopped<br />1/4 cup brown sugar<br />1 envelope <strong>Fleischmann&#39;s&reg; RapidRise Yeast<br /></strong>2 teaspoons grated lemon peel<br />1 teaspoon salt<br />1/4 teaspoon<strong> Spice Islands&reg; Ground Cardamom<br /></strong>3/4 cup water<br />1/2 cup milk<br />1/4 cup butter OR margarine&nbsp;<br />&nbsp;<br />&nbsp;<br /><strong><em>Almond Glaze:</em></strong><br />1 cup powdered sugar, sifted<br />1 to 2 tablespoons milk<br />1/4 teaspoon almond extract<br />Sliced almonds</pre>
Whole Wheat No Knead Rolls ConventionalHealthy and Hearty2 g (1.0 g/oz)<p>1 teaspoon sugar<br />1-1/4 cups warm water (100&deg; to 110&deg;F)<br />2 envelopes <strong>Fleischmann&#39;s&reg; Active Dry Yeast<br /></strong>1 large egg<br />2 tablespoons butter OR margarine, softened<br />1/4 cup molasses<br />1 teaspoon salt<br />2 cups all-purpose flour<br />1-1/4 cups whole wheat flour</p>
Whole Wheat Pumpkin Seed Bread   Goodfibes+ ConventionalHealthy and Hearty4 g (2.0 g/oz)4-1/2 to 5 cups whole wheat flour<br />2 envelopes <strong>Fleischmann&#39;s&reg; RapidRise Yeast<br /></strong>2-1/2 teaspoons salt<br />1 tablespoon honey<br />1 tablespoon molasses<br />2 tablespoons butter OR margarine, softened<br />2-1/4 cups very warm water (120&deg;F to 130&deg;F)<br />1/2 cup pumpkin seeds<br />1/2 cup millet<br />1/2 cup sunflower seeds<br />1/4 cup flax seeds
Whole Wheat Sandwich Thins   Goodfibes+ ConventionalHealthy and Hearty4 g (2.1 g/oz)3 to 3-1/4 cups whole wheat flour<br />1/2 cup wheat bran<br />1 envelope <strong>Fleischmann&#39;s&reg; RapidRise Yeast <br /></strong>2 tablespoons vital wheat gluten<br />1 teaspoon salt<br />1-1/4 cups water <br />1/4 cup honey<br />1 tablespoon <strong>Mazola&reg; Vegetable Plus! Oil<br /></strong>1 egg
Whole Wheat Three Seed Bread ConventionalHealthy and Hearty3 g (1.4 g/oz)<div>2 cups whole wheat flour</div><div>1 envelope <strong>Fleischmann&rsquo;s&reg; Rapid Rise Yeast</strong></div><div>2 tablespoons sugar</div><div>1-1/2 teaspoons salt</div><div>1-1/4 cups water&nbsp;</div><div>2 tablespoons butter OR margarine</div><div>1-1/2 teaspoons <strong>Spice Islands&reg; Poppy Seed</strong></div><div>1-1/2 teaspoons <strong>Spice Islands&reg; Sesame Seed</strong></div><div>1 teaspoon <strong>Spice Islands&reg; Fennel Seed</strong></div><div>1/2 to 1 cup bread flour&nbsp;<br />&nbsp;<br />Topping:</div><div>1 egg white</div><div>1 tablespoon water</div><div>1 teaspoon <strong>Spice Islands&reg; Poppy Seed</strong></div><div>1 teaspoon <strong>Spice Islands&reg; Sesame Seed</strong></div><div>1 teaspoon <strong>Spice Islands&reg; Fennel Seed</strong></div>