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All Goodfibes+ Recipes16

Conventional Recipes

Bake with Kids2
Classic Breads2
Healthy and Hearty48
Holiday and Specialty Breads11
Pizzas and Calzones3
Rolls and Buns11
Sweet Treats3

Bread Machine Recipes

Bake with Kids1
Classic Breads5
Healthy and Hearty10
Holiday and Specialty Breads1

Listed below are recipes for: Bake with Kids

Bran Pretzels   Goodfibes+ ConventionalBake with Kids5 g (2.1 g/oz)<p>1-1/2 cups warm water (100&deg; to 110&deg;F) <br />1 envelope <strong>Fleischmann&#39;s&reg; Active Dry Yeast <br /></strong>1-1/2 cups wheat bran <br />1-1/4 to 1-3/4 cups all-purpose flour <br />1 tablespoon sugar <br />1 teaspoon salt <br />3/4 cup whole wheat flour<br />1 egg, beaten <br />2 teaspoons coarse salt</p>
Porcupine Rolls ConventionalBake with Kids3 g (1.3 g/oz)<div>1-1/2 cups bread flour</div><div>2 tablespoons brown sugar</div><div>2 envelopes <strong>Fleischmann&rsquo;s&reg; RapidRise Yeast</strong></div><div>1-1/4 teaspoons salt</div><div>Dash <strong>Spice Islands&reg; Ground Allspice</strong></div><div>1-1/3 cups water</div><div>1/4 cup <strong>Karo&reg; Dark Corn Syrup</strong></div><div>2 tablespoons butter OR margarine</div><div>1-3/4 to 2-1/4 cups whole wheat flour</div><div>Mini semi-sweet chocolate chips</div><div>Sliced OR slivered almonds</div><div><br /></div>