Goodfibes


With over 100 goodfibes recipes, we wanted to give you some options on how you view them.

Goodfibes+

All Goodfibes+ Recipes16

Conventional Recipes

Bake with Kids2
Beginners1
Classic Breads2
Healthy and Hearty48
Holiday and Specialty Breads11
Loaves29
Pizzas and Calzones3
Rolls and Buns11
Sweet Treats3

Bread Machine Recipes

Bake with Kids1
Classic Breads5
Healthy and Hearty10
Holiday and Specialty Breads1
Loaves7

RecipeTypeCategoryFiberIngredients
Bran Pretzels   Goodfibes+ ConventionalBake with Kids5 g (2.1 g/oz)<p>1-1/2 cups warm water (100&deg; to 110&deg;F) <br />1 envelope <strong>Fleischmann&#39;s&reg; Active Dry Yeast <br /></strong>1-1/2 cups wheat bran <br />1-1/4 to 1-3/4 cups all-purpose flour <br />1 tablespoon sugar <br />1 teaspoon salt <br />3/4 cup whole wheat flour<br />1 egg, beaten <br />2 teaspoons coarse salt</p>
Porcupine Rolls ConventionalBake with Kids3 g (1.3 g/oz)<div>1-1/2 cups bread flour</div><div>2 tablespoons brown sugar</div><div>2 envelopes <strong>Fleischmann&rsquo;s&reg; RapidRise Yeast</strong></div><div>1-1/4 teaspoons salt</div><div>Dash <strong>Spice Islands&reg; Ground Allspice</strong></div><div>1-1/3 cups water</div><div>1/4 cup <strong>Karo&reg; Dark Corn Syrup</strong></div><div>2 tablespoons butter OR margarine</div><div>1-3/4 to 2-1/4 cups whole wheat flour</div><div>Mini semi-sweet chocolate chips</div><div>Sliced OR slivered almonds</div><div><br /></div>
White Whole Wheat Bread ConventionalBeginners4 g (2 g/oz)<p>5-1/4 to 5-3/4 cups white whole wheat flour <br />2 envelopes <strong>Fleischmann&#39;s&reg; RapidRise Yeast <br /></strong>3 tablespoons sugar <br />2 teaspoons salt <br />1-3/4 cups water <br />1/2 cup milk <br />2 tablespoons butter OR margarine </p>
Honey Wheat Bread ConventionalClassic Breads2 g (1.2 g/oz)<pre>3/4 cup warm water (100&deg; to 110&deg;F)<br />1 envelope <strong>Fleischmann&#39;s&reg; Active Dry Yeast</strong><br />3/4 cup warm milk (100&deg; to 110&deg;F)<br />2 tablespoons honey<br />2 tablespoons vegetable oil<br />1 teaspoon salt<br />2 to 2-1/2 cups all-purpose flour<br />2 cups whole wheat flour</pre>
Sponge Method Whole Wheat Dill Bread ConventionalClassic Breads3 g (1.7 g/oz)<p>1 envelope <strong>Fleischmann&#39;s&reg; Active Dry Yeast</strong><br />1-1/4 cups warm water (100&deg; to 110&deg;F) <br />1 tablespoon sugar<br />4 to 4-1/2 cups whole wheat flour<br />2 cups cottage cheese<br />4 tablespoons butter or margarine, melted<br />3 tablespoons honey<br />1 tablespoon&nbsp;dill seed<br />2 teaspoons dehydrated minced onion<br />1 teaspoon salt<br />1/2 teaspoon baking soda<br />2 eggs, slightly beaten</p>
100% Whole Wheat Bread   Goodfibes+ ConventionalHealthy and Hearty4 g (2.0 g/oz)<p>8 to 8-1/2 cups whole wheat flour <br />2 envelopes <strong>Fleischmann&#39;s&reg; RapidRise Yeast<br /></strong>2-1/2 teaspoons salt <br />2-2/3 cups water<br />2/3 cup milk <br />1/4 cup honey <br />1/4 cup <strong>Mazola&reg; Vegetable Plus! Oil<br /></strong>1/2 cup wheat bran</p>
Apple Cinnamon Granola Bread ConventionalHealthy and Hearty2 g (1.1 g/oz)<pre>2-1/2 to 3 cups all-purpose flour&nbsp;&nbsp;<br />1-1/4 cups whole wheat flour&nbsp;&nbsp;<br />3/4 cup granola &nbsp;&nbsp;<br />2 tablespoons sugar&nbsp;&nbsp;<br />1 envelope <strong>Fleischmann&#39;s&reg; RapidRise Yeast</strong><br />1 teaspoon salt&nbsp;&nbsp;<br />1 teaspoon <strong>Spice Islands&reg; Ground Saigon Cinnamon&nbsp;&nbsp;<br /></strong>1/2 cup water&nbsp;&nbsp;<br />1/2 cup milk&nbsp;&nbsp;<br />1/2 cup applesauce&nbsp;&nbsp;<br />2 tablespoons butter OR margarine</pre>
Artisan Multigrain Bread ConventionalHealthy and Hearty2 g (0.9 g/oz)Poolish: <br />1 cup whole wheat flour<br />1/2 cup bread flour<br />1&frasl;2 teaspoon <strong>Fleischmann&#39;s&reg; RapidRise Yeast<br /></strong>1-1/4 cups lukewarm water (90&deg; to 100&deg;F) <p>Dough:<br />1&frasl;2 teaspoon <strong>Fleischmann&#39;s&reg; RapidRise Yeast<br /></strong>1 cup lukewarm water (90&deg; to 100&deg;F)<br />Poolish<br />2 tablespoons honey<br />1-1&frasl;2 teaspoons salt<br />2-1/4 cups bread flour <br />1/2 cup rye flour<br />1/3 cup cornmeal<br />1/3 cup rolled oats<br />2 tablespoons toasted wheat germ<br />Rolled oats</p>
Artisan Multigrain Bread with Fruit and Nuts ConventionalHealthy and Hearty2 g (1.1 g/oz)Poolish: <br />1 cup whole wheat flour<br />1/2 cup bread flour<br />1&frasl;2 teaspoon<strong> Fleischmann&#39;s&reg; RapidRise Yeast<br /></strong>1-1/4 cups lukewarm water (90&deg; to 100&deg;F)&nbsp;<br />&nbsp;<br />Dough:<br />1&frasl;2 teaspoon <strong>Fleischmann&#39;s&reg; RapidRise Yeast</strong><br />1 cup lukewarm water (90&deg; to 100&deg;F)<br />Poolish<br />2 tablespoons honey<br />1-1&frasl;2 teaspoons salt<br />2-1/4 cups bread flour <br />1/2 cup rye flour<br />1/3 cup cornmeal<br />1/3 cup rolled oats<br />2 tablespoons toasted wheat germ<br />1-1/4 cups dried fruit (such as raisins and cranberries)<br />3/4 cup chopped nuts<br />Rolled oats
Artisan Stone Ground Wheat Bread ConventionalHealthy and Hearty2 g (1.2 g/oz)Poolish:<br />1-3/4 cups stone ground whole wheat flour (do NOT use regular whole wheat flour)<br />1/4 cup bread flour <br />1&frasl;2 teaspoon <strong>Fleischmann&#39;s&reg; RapidRise Yeast<br /></strong>1-1/4 cups lukewarm water (90&deg; to 100&deg;F)<br />1/3 cup hot tap water <br />1/3 cup cracked wheat OR bulghur <p>Dough:<br />1&frasl;2 teaspoon <strong>Fleischmann&#39;s&reg; RapidRise Yeast<br /></strong>3/4 cups lukewarm water (90&deg; to 100&deg;F)<br />Poolish<br />1 tablespoon honey<br />1-1&frasl;2 teaspoons salt<br />2-1/4 cups bread flour <br />2 tablespoons toasted wheat germ<br />1/4 cup toasted wheat germ</p>
Banana Bran Muffins ConventionalHealthy and Hearty5 g (1.4 g/oz)<p>1 cup all-purpose flour<br />1 cup whole wheat flour<br />2 envelopes <strong>Fleischmann&#39;s&reg; RapidRise Yeast<br /></strong>1 teaspoon salt<br />1/2 cup water<br />3/4 cup honey<br />1/2 cup butter&nbsp;OR margarine<br />1 cup unprocessed wheat bran<br />1-1/4 cups mashed banana<br />1/2 cup chopped walnuts<br />Walnuts for garnish (optional)</p>
Banana Rye Loaves ConventionalHealthy and Hearty3 g (1.4 g/oz)1 cup warm water (100&deg; to 110&deg;F)<br />2 envelopes Fleischmann&#39;s&reg; Active Dry Yeast<br />1/4 cup honey<br />1/4 cup butter OR margarine, softened<br />1 tablespoon salt<br />3 cups rye flour<br />2-1/2 to 3 cups all-purpose flour<br />2 cups mashed ripe banana
Bran Muffin Rolls   Goodfibes+ ConventionalHealthy and Hearty5 g (2.0 g/oz)<p>1 package (8 ounces) chopped pitted dates&nbsp;<br />1-1/2 cups wheat bran<br />2-1/4 cups warm water (100&deg; to 110&deg;F)<br />2 envelopes <strong>Fleischmann&#39;s&reg; Active Dry Yeast<br /></strong>1/2 cup ground flaxseed <br />6 tablespoons butter&nbsp;OR margarine, melted<br />1/4 cup sugar <br />2 tablespoons wheat gluten<br />1-1/2 teaspoons salt<br />2-1/2 to 2-3/4 cups whole wheat flour&nbsp;<br />2 large eggs<br />2&nbsp;cups all-purpose flour<br />&nbsp;<br /><strong>Topping:</strong> <br />2 tablespoons coarse sugar OR sugar<br />1/4&nbsp;teaspoon <strong>Spice Islands&reg;&nbsp;Ground Saigon Cinnamon</strong> (optional)<br />2 tablespoons melted butter</p>
Brown Seed Bread ConventionalHealthy and Hearty3 g (1.6 g/oz)<pre>2-1/2 to 3 cups all-purpose flour&nbsp;&nbsp;<br />3 cups whole wheat flour&nbsp;&nbsp;<br />1/2 cup wheat bran&nbsp;&nbsp;<br />1/4 cup millet seed&nbsp;&nbsp;<br />1/4 cup flaxseed&nbsp;&nbsp;<br />2 tablespoons sunflower seed<br />2 envelopes <strong>Fleischmann&#39;s&reg; RapidRise Yeast</strong><br />1-1/2 teaspoons salt&nbsp;&nbsp;<br />2 cups water&nbsp;&nbsp;<br />1/4 cup + 2 tablespoons vegetable oil&nbsp;&nbsp;<br />2 tablespoons molasses&nbsp;&nbsp;<br />2 tablespoons <strong>Karo&reg; Light Corn Syrup</strong>&nbsp;&nbsp;<br />1 tablespoon vinegar&nbsp;&nbsp;<br />Melted butter or margarine (optional)</pre>
Country Rye Bread ConventionalHealthy and Hearty2 g (1.1 g/oz)<p><span style="font-family: 'Verdana','sans-serif'; font-size: 7.5pt">4 to 4-1/2 cups all-purpose flour<br />1/3 cup light brown sugar<br />2 envelopes <strong><span style="font-family: 'Verdana','sans-serif'">Fleischmann&#39;s&reg; RapidRise Yeast</span></strong><strong><br /></strong>1 tablespoon <strong><span style="font-family: 'Verdana','sans-serif'">Spice Islands&reg; Whole Caraway Seed</span></strong><strong><br /></strong>1-1/2 teaspoons salt<br />2 cups very warm water (120&deg; to 130&deg;F)<br />2 tablespoons vegetable oil<br />2 cups rye flour<br />1 egg white, lightly beaten with 1 tablespoon water</span></p>
Cracked Wheat and Oat Bread ConventionalHealthy and Hearty2 g (1 g/oz)<pre>1-1/2 cups boiling water<br />1/3 cup cracked wheat OR bulghur<br />1/4 cup oats, old-fashioned OR quick<br />1/4 cup honey<br />1/4 cup butter OR margarine<br />1-1/2 teaspoons salt<br />2 to 2-1/2 cups all-purpose flour<br />1 cup whole wheat flour<br />2 envelopes <strong>Fleischmann&#39;s&reg; RapidRise Yeast</strong><br />1 teaspoon dried rosemary leaves, crushed (optional) <br />1 egg white, lightly beaten<br />Additional oats for topping</pre>
Cracked Wheat Bread with Flavored Mayo ConventionalHealthy and Hearty2 g (0.8 g/oz)<p>3 to 3-1/4 cups all-purpose flour<br />1/2 cup whole wheat flour<br />1/4 cup cracked wheat OR bulghur<br />3 tablespoons nonfat dry milk powder<br />2 tablespoons brown sugar<br />1 envelope <strong>Fleischmann&#39;s&reg; RapidRise Yeast<br /></strong>1 teaspoon salt<br />1-1/3 cups water<br />2 tablespoons butter OR margarine</p>
Currant Whole Wheat English Muffin Bread ConventionalHealthy and Hearty2 g (1.1 g/oz)<p>3-1/2 cups all-purpose flour<br />1-1/2 cups whole wheat flour<br />1 cup dried currants<br />2 envelopes <strong>Fleischmann&#39;s&reg; RapidRise Yeast</strong><br />1 tablespoon plus 1 teaspoon sugar<br />2 teaspoons salt<br />1/4 teaspoon baking soda<br />2 cups milk<br />1/2 cup water<br />Cornmeal</p>
Five Grain Bread ConventionalHealthy and Hearty2 g (1 g/oz)<pre>1 cup water<br />1 (8-ounce) cup plain yogurt<br />1/4 cup butter or margarine<br />1/2 cup oats, old-fashioned or quick-cooking<br />1/3 cup wheat germ<br />1/3 cup unprocessed bran <br />4 to 4-1/2 cups all-purpose flour<br />1 cup whole wheat flour<br />1/4 cup barley flour<br />1/2 cup packed brown sugar<br />2 envelopes <strong>Fleischmann&#39;s&reg; RapidRise Yeast</strong><br />2 teaspoons salt<br />1 large egg<br />1 egg, lightly beaten<br />Wheat germ or oats, for topping</pre>
Flaxseed Bread ConventionalHealthy and Hearty3 g (1.5 g/oz)<pre>1-3/4 to 2 cups all-purpose flour&nbsp;<br />1-1/4 cups whole wheat flour&nbsp;<br />1 envelope <strong>Fleischmann&#39;s&reg; RapidRise Yeast&nbsp;</strong><br />1 teaspoon salt&nbsp;<br />1/2 cup milk&nbsp;<br />1/4 cup water&nbsp;<br />3 tablespoons honey&nbsp;<br />1 tablespoon butter OR margarine&nbsp;<br />1 large egg&nbsp;<br />1/4 cup flaxseed<br />1 tablespoon butter OR margarine, melted</pre>
Hearty Fruit & Whole Grain Bread   Goodfibes+ ConventionalHealthy and Hearty4 g (2.0 g/oz)<p>1/4 cup dried cranberries OR raisins<br />1/4 cup coarsely chopped dried apricots<br />3 tablespoons coarsely chopped prunes<br />1&nbsp;tablespoon whole flax seed<br />1-1/2 to&nbsp;2 cups whole wheat flour<br />1&nbsp;envelope <strong>Fleischmann&#39;s&reg; RapidRise Yeast</strong><br />1/4 cup crunchy wheat and barley cereal nuggets<br />1&nbsp;tablespoon wheat gluten<br />2 teaspoons brown sugar<br />3/4&nbsp;teaspoon salt<br />3/4&nbsp;cup water<br />3&nbsp;tablespoons butter OR margarine, cut-up<br />1/4 cup <strong>Spice Islands&reg; Sesame Seeds</strong><br />1/4 cup toasted, chopped pecans&nbsp;<br />1 egg white, beaten<br />1 tablespoon water<br />&nbsp;<br /><strong>Apricot Cream Cheese:<br /></strong>4 ounces reduced fat cream cheese<br />2 tablespoons&nbsp;finely chopped dried apricots<br />1/2 to 1 tablespoon orange juice<br />Dash <strong>Spice Islands&reg; Ground Saigon Cinnamon</strong></p>
Hearty Multigrain Bread ConventionalHealthy and Hearty3 g (1.3 g/oz)<div>1-1/4 cups water</div><div>1/2 cup butter OR margarine</div><div>1 cup buttermilk</div><div>1/2 cup steel-cut oats</div><div>1 cup seven-grain cereal</div><div>1/3 cup wheat bran</div><div>1/3 cup oat bran</div><div>3 to 3-1/2 cups all-purpose flour</div><div>1/4 cup barley flour</div><div>1/4 cup spelt flour</div><div>1 cup whole wheat flour</div><div>1/2 cup brown sugar</div><div>2 envelopes <strong>Fleischmann&#39;s&reg; RapidRise Yeast</strong></div><div>2 teaspoons vital wheat gluten</div><div>2 teaspoons <strong>Spice Islands&reg; Sesame Seeds</strong></div><div>OR <strong>Spice Islands&reg; Black Sesame Seeds</strong></div><div>2 teaspoons salt</div><div>1 egg</div><div>Melted butter for brushing on loaves</div>
Home Sweet Home Bread ConventionalHealthy and Hearty2 g (1.0 g/oz)<pre>2-1/2 to 3 cups all-purpose flour<br />2 cups whole wheat flour<br />2 tablespoons sugar<br />2 envelopes <strong>Fleischmann&#39;s&reg; RapidRise Yeast</strong><br />1-1/2 cups grated cheddar cheese<br />1/2 teaspoon garlic powder<br />2 teaspoons salt<br />1-1/4 cups milk<br />1/2 cup water<br />Melted butter (optional)</pre>
Honey Bran Bread   Goodfibes+ ConventionalHealthy and Hearty4 g (2.0 g/oz)<p>1-3/4 cups water <br />1/3 cup milk <br />1/3 cup honey<br />7 tablespoons butter OR margarine<br />2 cups wheat bran<br />3 cups whole wheat flour<br />2 envelopes <strong>Fleischmann&#39;s&reg; RapidRise Yeast<br /></strong>2 tablespoons vital wheat gluten<br />2 teaspoons salt<br />1 cup quick oats (not instant)<br />2 large eggs<br />1-1/2 to 2 cups all-purpose flour<br />1 tablespoon butter, melted</p>
Honey Flax Cloverleaf Rolls   Goodfibes+ ConventionalHealthy and Hearty4 g (2.3 g/oz)<p>1-1/4 to 1-1/2 cups all-purpose flour <br />1-1/4 cups whole wheat flour <br />1/2 cup ground flaxseed <br />1/3 cup wheat bran <br />1 envelope <strong>Fleischmann&#39;s&reg; RapidRise Yeast<br /></strong>1 teaspoon salt <br />3/4 cup water <br />1/3 cup milk <br />3 tablespoons honey <br />1 tablespoon butter OR margarine <br />1 large egg <br />1 tablespoon butter OR margarine, melted</p>
Honey Graham Bread ConventionalHealthy and Hearty2 g (0.9 g/oz)<pre>4 to 4-1/2 cups all-purpose flour<br />1 cup whole wheat flour<br />1 cup graham cracker crumbs<br />1/2 cup wheat germ<br />2 envelopes <strong>Fleischmann&#39;s&reg; RapidRise Yeast</strong><br />2 teaspoons salt<br />1 cup water<br />1 cup milk<br />1/3 cup honey<br />1/4 cup butter OR margarine</pre>
Honey Grain Bread ConventionalHealthy and Hearty2 g (1.2 g/oz)<pre>2-1/2 cups all-purpose flour<br />1/2 cup whole wheat flour<br />1/2 cup unprocessed bran<br />1/2 cup rolled oats<br />1 envelope <strong>Fleischmann&#39;s&reg; RapidRise Yeast</strong><br />1 teaspoon salt<br />3/4 cup milk<br />1/4 cup water<br />3 tablespoons honey<br />2 tablespoons butter OR margarine<br />1 large egg<br />1/2 cup raisins (optional)<br /><strong><em>Oat Topping</em></strong> (recipe follows)</pre>
Honey Wheat Loaves ConventionalHealthy and Hearty3 g (1.5 g/oz)<pre>1 to 1-1/2 cups all-purpose flour<br />2 cups whole wheat flour<br />2 envelopes <strong>Fleischmann&#39;s&reg; RapidRise Yeast</strong><br />1 teaspoon table salt<br />1 cup water<br />1/2 cup milk<br />1/4 cup honey<br />1/4 cup butter or margarine<br />1 cup all-bran cereal<br />All-purpose flour, for dusting</pre>
Honey Whole Wheat Bread ConventionalHealthy and Hearty2 g (0.9 g/oz)<pre>4 cups all-purpose flour<br />1-1/2 cups whole wheat flour<br />2 envelopes <strong>Fleischmann&#39;s&reg; RapidRise Yeast<br /></strong>1/2 cup wheat germ<br />1 teaspoon salt<br />1 cup milk <br />3/4 cup water <br />1/2 cup honey<br />3/4 cup butter OR margarine<br />2 large eggs</pre>
Hot Cross Carrot Bun ConventionalHealthy and Hearty2 g (0.9 g/oz)<pre>4 to 4-1/2 cups all-purpose flour<br />1 cup whole wheat flour<br />3/4 cup grated carrots<br />1/4 cup brown sugar<br />2 envelopes <strong>Fleischmann&#39;s&reg; RapidRise Yeast</strong><br />2 teaspoons <strong>Spice Islands&reg; Ground Saigon Cinnamon<br /></strong>1-1/2 teaspoons salt<br />1 cup water<br />1/3 cup milk<br />1/4 cup butter OR margarine<br />2 large eggs&nbsp;<br />&nbsp;<br />3/4 cup chopped dates<br />1 egg white, lightly beaten&nbsp;<br />&nbsp;<br /><strong><em><br />Powdered Sugar Glaze</em></strong><br />1 cup powdered sugar, sifted<br />1 to 2 tablespoons milk<br />2 teaspoons butter OR margarine, melted<br />Sliced almonds</pre>
Molasses Multigrain Bread ConventionalHealthy and Hearty2 g (1.1 g/oz)<div>1 cup warm water (100&deg;F to 110&deg;F)</div><div>1 envelope <strong>Fleischmann&rsquo;s&reg; Active Dry Yeast</strong></div><div>2 tablespoons <strong>Mazola&reg;&nbsp;Vegetable Plus! Oil</strong></div><div>2 egg yolks</div><div>1/4 cup molasses</div><div>1 teaspoon salt</div><div>1-1/4 to 1-3/4 cups bread flour</div><div>1 cup whole wheat flour</div><div>1/2 cup rye flour</div><div>1/2 cup nonfat dry milk powder</div><div>1/4 cup quick oats</div><div>1/4 cup wheat germ</div><div>1/4 cup cornmeal</div>
Multigrain Bread ConventionalHealthy and Hearty2 g (1 g/oz)<pre>1 cup water<br />1 cup plain yogurt<br />1/4 cup vegetable oil<br />1/2 cup oats (old-fashioned or quick-cooking)<br />1/3 cup wheat germ<br />1/3 cup unprocessed bran<br />5 to 5 1/2 cups all-purpose flour<br />1/4 cup firmly packed light brown sugar<br />2 packages <strong>Fleischmann&#39;s&reg; RapidRise Yeast</strong><br />2 teaspoons salt<br />2 eggs<br />Additional wheat germ or oats, for topping</pre>
No Knead Bran Bread ConventionalHealthy and Hearty2 g (1.3 g/oz)<p>3-1/2 cups all-purpose flour <br />1/2 cup instant nonfat dry milk <br />1/4 cup sugar <br />2 envelopes <strong>Fleischmann&#39;s&reg; RapidRise Yeast<br /></strong>1-1/2 teaspoons salt <br />1-1/2 cups water <br />1/3 cup butter OR margarine <br />2 cups all-bran cereal OR 4 cups 40% bran flakes cereal<br />1 egg<br />1 tablespoon melted butter (optional)</p>
Old World Brown Bread ConventionalHealthy and Hearty3 g (1.7 g/oz)<pre>4 cups rye flour<br />3-1/2 cups all-purpose flour<br />1 tablespoon salt<br />2 envelopes <strong>Fleischmann&#39;s&reg; RapidRise Yeast</strong><br />2 tablespoons caraway seed, crushed<br />2 tablespoons dried minced onion<br />2 teaspoons instant coffee granules<br />1 teaspoon sugar<br />1 teaspoon fennel seed, crushed<br />2-1/2 cups water<br />1/4 cup vinegar<br />1/4 cup dark molasses<br />1/4 cup butter OR margarine<br />1 (1-ounce) square unsweetened chocolate<br />2 cups bran flakes cereal<br />Melted butter (optional)</pre>
Old World Rye Bread ConventionalHealthy and Hearty2 g (1.2 g/oz)<pre>1-1/2 cups rye flour<br />1 to 1-1/2 cups all-purpose flour<br />1/4 cup brown sugar<br />1 envelope <strong>Fleischmann&#39;s&reg; RapidRise Yeast</strong><br />1 teaspoon salt<br />3/4 teaspoon caraway seed<br />1 cup buttermilk<br />1/2 cup water<br />1/3 cup instant potato flakes OR buds<br />2 tablespoons vegetable oil<br />Cornmeal</pre>
Pumpernickel Bread ConventionalHealthy and Hearty2 g (1 g/oz)<pre>2-1 / 2 to 3 cups all-purpose flour<br />1-1 / 2 cups rye flour<br />1 / 2 cup whole bran cereal<br />1 / 4 cup yellow cornmeal<br />2 envelopes <strong>Fleischmann&#39;s&reg; RapidRise Yeast</strong><br />1-1 / 2 teaspoons salt<br />1 cup milk<br />3 / 4 cup potato water<br />1 / 4 cup dark molasses<br />1 (1-ounce) square unsweetened chocolate<br />1 cup mashed cooked potato<br />1 / 4 cup butter or margarine<br />1 teaspoon caraway seeds</pre>
Quick Mix Walnut Whole Wheat Bread ConventionalHealthy and Hearty3 g (1.5 g/oz)<pre>3 cups whole wheat flour<br />1-1/2 to 2 cups all-purpose flour<br />1-1/4 cups quick oats (not instant)<br />1/3 cup sugar<br />2 envelopes <strong>Fleischmann&#39;s&reg; RapidRise Yeast</strong><br />2 teaspoons salt<br />1-1/2 cups water<br />3/4 cup milk<br />1/4 cup butter OR margarine<br />1 cup chopped walnuts</pre>
Raisin Bran Bread ConventionalHealthy and Hearty2 g (0.8 g/oz)<pre>4 to 4-1/4 cups all-purpose flour<br />1/2 cup wheat bran<br />1/4 cup wheat germ<br />1/2 cup brown sugar<br />2 envelopes <strong>Fleischmann&#39;s&reg; RapidRise Yeast</strong><br />1 teaspoon salt<br />1 cup water<br />1/2 cup milk <br />1/4 cup butter OR margarine<br />3/4 cup raisins</pre>
Russian Black Bread ConventionalHealthy and Hearty3 g (1.6 g/oz)<pre>2-1/2 cups warm water (100&deg; to 110&deg;F)<br />2 envelopes <strong>Fleischmann&#39;s&reg; Active Dry Yeast</strong><br />1/4 cup butter OR margarine, softened<br />1/4 cup white vinegar<br />1/4 cup dark molasses<br />1 square (1 ounce) unsweetened <br /> chocolate, melted<br />2 teaspoons salt <br />2 teaspoons instant coffee granules<br />1 tablespoon <strong>Spice Islands&reg; Fennel Seed</strong><br />4-1/4 cups all-purpose flour<br />5 cups rye flour<br />3/4 cup imported chopped or <br /> snipped pitted dates</pre>
Rye Batter Bread ConventionalHealthy and Hearty2 g (0.9 g/oz)<pre>1-1/4 cups warm water (100&deg; to 110&deg;F)&nbsp;<br />1 envelope <strong>Fleischmann&#39;s&reg; Active Dry Yeast&nbsp;<br /></strong>2 tablespoons honey&nbsp;<br />2 tablespoons butter OR margarine, softened&nbsp;<br />2 teaspoons salt&nbsp;<br />2 cups all-purpose flour&nbsp;<br />1 cup rye flour&nbsp;<br />1 tablespoon caraway seed</pre>
Rye Breadsticks with Caraway Seed ConventionalHealthy and Hearty2 g (1.4 g/oz)<pre>1-1/4 cups warm water (100&deg; to 110&deg;F)<br />1 envelope <strong>Fleischmann&#39;s&reg; Active Dry Yeast</strong><br />3 tablespoons sugar<br />1 teaspoon salt<br />1 tablespoon caraway seed<br />1/4 cup butter OR margarine, softened<br />2 cups rye flour<br />1-1/2 to 2 cups all-purpose flour<br />Melted butter OR margarine<br />Caraway seed</pre>
Spiral of Flax Bread ConventionalHealthy and Hearty2 g (1.2 g/oz)<p>3 cups milk<br />1/3 cup sugar<br />1/3 cup shortening<br />1 tablespoon salt<br />2 envelopes <strong>Fleischmann&#39;s&reg; Active Dry Yeast</strong><br />5 to 5-1/2 cups bread flour<br />3 tablespoons molasses<br />2-1/3 cups whole wheat flour<br />1 cup ground flax seed </p>
Ten Grain Bread ConventionalHealthy and Hearty2 g (1.3 g/oz)<pre>2 to 2-1 / 2 cups all-purpose flour<br />2 cups ten-grain bread mix<br />2 tablespoons sugar<br />2 envelopes <strong>Fleischmann&#39;s&reg; RapidRise Yeast</strong><br />1 teaspoon salt<br />1-1 / 2 cups water<br />2 tablespoons butter or margarine<br />1 large egg</pre>
Three Seeded Honey Wheat Braid ConventionalHealthy and Hearty2 g (1.2 g/oz)<strong>Dough:<br /></strong>1 cup water <br />1 cup milk<br />2 envelopes <strong>Fleischmann&#39;s&reg; Active Dry Yeast<br /></strong>1/2 cup honey<br />1/4 cup extra virgin olive oil<br />1 tablespoon salt<br />1 tablespoon vital wheat gluten<br />3 cups whole wheat flour<br />2 tablespoons ground flax seed<br />2-1/4 to 2-3/4 cups bread flour <p><strong>Toppings:<br /></strong>1 egg beaten with 1 tablespoon water<br />1/2 cup sunflower seeds<br />1/4 cup <strong>Spice Islands&reg; Sesame Seeds<br /></strong>2 tablespoons <strong>Spice Islands&reg; Poppy Seeds</strong></p>
Toasted Oatmeal and Raisin Bread ConventionalHealthy and Hearty2 g (0.8 g/oz)<pre>5 to 5-1/2 cups all-purpose flour<br />1 cup old-fashioned oats, lightly toasted*<br />1 envelope <strong>Fleischmann&#39;s&reg; RapidRise Yeast</strong><br />1- 1/2 teaspoons salt<br />1- 1/3 cups water<br />1/4 cup milk<br />1/4 cup mild molasses<br />1/4 cup butter OR margarine<br />1 large egg<br />1 cup raisins<br />3/4 cup chopped walnuts, toasted</pre>
Trail Mix Bread ConventionalHealthy and Hearty2 g (1.0 g/oz)<p>3 cups bread flour<br />1/2 cup whole wheat flour<br />2 envelopes <strong>Fleischmann&#39;s&reg; RapidRise Yeast<br /></strong>1 teaspoon salt<br />2 tablespoons sugar<br />1 tablespoon brown sugar<br />3/4 cup milk<br />1/2 cup water<br />1/4 cup butter OR margarine<br />1 tablespoon <strong>Spice Islands&reg; Sesame Seeds</strong><br />1/2 cup chopped dried apricots<br />1/2 cup chopped prunes<br />1/4 cup coarsely chopped pumpkin seeds<br />1/4 cup sunflower kernels<br />1/4 cup coconut</p>
Whole Wheat Batter Bread   Goodfibes+ ConventionalHealthy and Hearty4 g (2.0 g/oz)<p>4 cups whole wheat flour<br />2 envelopes <strong>Fleischmann&#39;s&reg; RapidRise Yeast<br /></strong>2 teaspoons salt <br />1-1/2 cups water <br />1/4 cup milk <br />1/4 cup honey&nbsp;<br />3 tablespoons butter&nbsp;OR margarine<br />1/2 cup wheat bran</p>
Whole Wheat Honey Bran Bread ConventionalHealthy and Hearty3 g (1.3 g/oz)2 envelopes <strong>Fleischmann&#39;s&reg; Active Dry Yeast<br /></strong>1 tablespoon sugar<br />1/4 cup warm water (100&deg; to 110&deg;F)<br />1 cup wheat bran cereal shreds<br />2 cups hot water<br />1/2 cup butter OR margarine, softened<br />1/2 cup honey<br />1/2 cup molasses<br />1 tablespoon salt<br />1 cup golden raisins<br />4 cups whole wheat flour<br />3 to 3-3/4 cups all-purpose flour
Whole Wheat Lemon Ring ConventionalHealthy and Hearty2 g (1.1 g/oz)<pre><br /><strong><em>Dough:<br /></em></strong>2 to 2-1/2 cups all-purpose flour<br />1-1/2 cups whole wheat flour<br />3/4 cup sliced almonds, chopped<br />1/4 cup brown sugar<br />1 envelope <strong>Fleischmann&#39;s&reg; RapidRise Yeast<br /></strong>2 teaspoons grated lemon peel<br />1 teaspoon salt<br />1/4 teaspoon<strong> Spice Islands&reg; Ground Cardamom<br /></strong>3/4 cup water<br />1/2 cup milk<br />1/4 cup butter OR margarine&nbsp;<br />&nbsp;<br />&nbsp;<br /><strong><em>Almond Glaze:</em></strong><br />1 cup powdered sugar, sifted<br />1 to 2 tablespoons milk<br />1/4 teaspoon almond extract<br />Sliced almonds</pre>
Whole Wheat No Knead Rolls ConventionalHealthy and Hearty2 g (1.0 g/oz)<p>1 teaspoon sugar<br />1-1/4 cups warm water (100&deg; to 110&deg;F)<br />2 envelopes <strong>Fleischmann&#39;s&reg; Active Dry Yeast<br /></strong>1 large egg<br />2 tablespoons butter OR margarine, softened<br />1/4 cup molasses<br />1 teaspoon salt<br />2 cups all-purpose flour<br />1-1/4 cups whole wheat flour</p>
Whole Wheat Pumpkin Seed Bread   Goodfibes+ ConventionalHealthy and Hearty4 g (2.0 g/oz)4-1/2 to 5 cups whole wheat flour<br />2 envelopes <strong>Fleischmann&#39;s&reg; RapidRise Yeast<br /></strong>2-1/2 teaspoons salt<br />1 tablespoon honey<br />1 tablespoon molasses<br />2 tablespoons butter OR margarine, softened<br />2-1/4 cups very warm water (120&deg;F to 130&deg;F)<br />1/2 cup pumpkin seeds<br />1/2 cup millet<br />1/2 cup sunflower seeds<br />1/4 cup flax seeds
Whole Wheat Sandwich Thins   Goodfibes+ ConventionalHealthy and Hearty4 g (2.1 g/oz)3 to 3-1/4 cups whole wheat flour<br />1/2 cup wheat bran<br />1 envelope <strong>Fleischmann&#39;s&reg; RapidRise Yeast <br /></strong>2 tablespoons vital wheat gluten<br />1 teaspoon salt<br />1-1/4 cups water <br />1/4 cup honey<br />1 tablespoon <strong>Mazola&reg; Vegetable Plus! Oil<br /></strong>1 egg
Whole Wheat Three Seed Bread ConventionalHealthy and Hearty3 g (1.4 g/oz)<div>2 cups whole wheat flour</div><div>1 envelope <strong>Fleischmann&rsquo;s&reg; Rapid Rise Yeast</strong></div><div>2 tablespoons sugar</div><div>1-1/2 teaspoons salt</div><div>1-1/4 cups water&nbsp;</div><div>2 tablespoons butter OR margarine</div><div>1-1/2 teaspoons <strong>Spice Islands&reg; Poppy Seed</strong></div><div>1-1/2 teaspoons <strong>Spice Islands&reg; Sesame Seed</strong></div><div>1 teaspoon <strong>Spice Islands&reg; Fennel Seed</strong></div><div>1/2 to 1 cup bread flour&nbsp;<br />&nbsp;<br />Topping:</div><div>1 egg white</div><div>1 tablespoon water</div><div>1 teaspoon <strong>Spice Islands&reg; Poppy Seed</strong></div><div>1 teaspoon <strong>Spice Islands&reg; Sesame Seed</strong></div><div>1 teaspoon <strong>Spice Islands&reg; Fennel Seed</strong></div>
French Onion Whole Wheat Twist ConventionalHoliday and Specialty Breads2 g (1.2 g/oz)1-1/4 cups warm water (100&deg; to 110&deg;F)<br />2 envelopes<strong> Fleischmann&#39;s&reg; Active Dry Yeast<br /></strong>3 cups whole wheat flour<br />2 tablespoons sugar<br />2 teaspoons salt<br />1/2 cup prepared French onion dip<br />5 eggs, divided<br />2-1/4 to 2-3/4 cups all-purpose flour<br />2 tablespoons chopped ranch flavored almonds OR sunflower seeds<br />1/4 teaspoon <strong>Spice Islands&reg; Smoked Paprika</strong>
Ham and Cheese Ring ConventionalHoliday and Specialty Breads5g (1.2 g/oz)<p>2 cups whole wheat flour<br />1 envelope <strong>Fleischmann&rsquo;s&reg; RapidRise Yeast<br /></strong>2 tablespoons sugar<br />1/2 teaspoon salt<br />1 cup milk<br />1/3 cup butter OR margarine<br />1 egg<br />1-1/2 to 1-3/4 cups all-purpose flour&nbsp;<br />&nbsp;<br />Filling: <br />1/4 cup mayonnaise<br />1 tablespoon Dijon mustard<br />8 slices deli ham, chopped<br />1/2 cup shredded Swiss cheese</p>
Harvest Wheat Sheaf ConventionalHoliday and Specialty Breads2 g (0.9 g/oz)<pre>2 to 2-1/2 cups all-purpose flour<br />1 cup whole wheat flour<br />1/4 cup + 2 tablespoons sprouted wheat*<br />2 tablespoons wheat germ<br />1 envelope <strong>Fleischmann&#39;s&reg; RapidRise Yeast</strong><br />1 teaspoon salt<br />3/4 cup milk<br />1/4 cup water<br />3 tablespoons vegetable oil<br />1 tablespoon honey<br />1 tablespoon light molasses<br /><em><strong>Egg Glaze</strong> (recipe follows)</em></pre>
Healthy Whole Wheat Braid ConventionalHoliday and Specialty Breads2 g (1.2 g/oz)<pre>1-1/2 cup whole wheat flour<br />1 to 1-1/2 cups all-purpose flour<br />3/4 cup walnut pieces<br />1/4 cup brown sugar<br />1 envelope <strong>Fleischmann&#39;s&reg; RapidRise Yeast</strong><br />1 teaspoon salt<br />3/4 cup water<br />1/3 cup plain yogurt<br />1/4 cup butter OR margarine</pre>
Holiday Rye Bread ConventionalHoliday and Specialty Breads3 g (1.4 g/oz)<pre>3 to 3-1/2 cups all-purpose flour&nbsp;<br />2-1/2 cups medium rye flour&nbsp;<br />1/3 cup sugar&nbsp;<br />2 packages <strong>Fleischmann&#39;s&reg; RapidRise Yeast&nbsp;</strong><br />2 1/2 teaspoons salt&nbsp;<br />1 tablespoon grated orange peel&nbsp;<br />2 teaspoons <strong>Spice Islands&reg; Fennel Seed&nbsp;<br /></strong>1 cup beer OR malt liquor&nbsp;<br />1/2 cup water&nbsp;<br />1/4 cup light molasses&nbsp;<br />2 tablespoons butter OR margarine&nbsp;<br />&nbsp;<br /></pre><pre><strong>Molasses Glaze:<br /></strong>2 tablespoons molasses<br />2 tablespoons water</pre>
Irish Wheaten Bread ConventionalHoliday and Specialty Breads3 g (1.5 g/oz)<pre>1 cup all-purpose flour<br />2 tablespoons sugar<br />1 envelope <strong>Fleischmann&#39;s&reg; RapidRise Yeast</strong><br />3/4 teaspoon salt<br />1/2 teaspoon baking soda<br />1 cup buttermilk<br />1/4 cup water<br />3 tablespoons butter OR margarine, cut up<br />2 to 2-1/2 cups whole wheat flour</pre>
Pumpernickel Wreath ConventionalHoliday and Specialty Breads2 g (1.2 g/oz)<pre>2-1/4 to 2-3/4 cups all-purpose flour<br />2 tablespoons brown sugar<br />1 package <strong>Fleischmann&#39;s&reg; RapidRise Yeast</strong><br />2-1/4 teaspoons unsweetened cocoa<br />2-1/4 teaspoons instant coffee granules<br />1-1/2 teaspoons <strong>Spice Islands&reg; Minced Onions</strong><br />1-1/2 teaspoons <strong>Spice Islands&reg; Whole Caraway Seed</strong><br />1 teaspoon salt<br />1 cup water<br />2 tablespoons dark molasses<br />4 teaspoons distilled white vinegar<br />1 tablespoon vegetable oil<br />1-1/2 cups medium rye flour<br />2 eggs, divided use</pre>
Sunflower Seed Whole Wheat Braid   Goodfibes+ ConventionalHoliday and Specialty Breads4 g (2.0 g/oz)<p>4 to 4-1/2 cups whole wheat flour<br />2 envelopes <strong>Fleischmann&#39;s&reg; RapidRise Yeast<br /></strong>1 teaspoon salt<br />1 cup water<br />1/2 cup milk<br />3 tablespoons butter OR margarine<br />2 tablespoons honey<br />1/4 cup sunflower seeds<br />1 egg white, beaten</p>
Three Flour Braided Bread ConventionalHoliday and Specialty Breads2 g (1.2 g/oz)<p>3-1/2 to 4 cups all-purpose flour<br />2 tablespoons sugar<br />2 envelopes<strong> Fleischmann&#39;s&reg; RapidRise Yeast</strong><br />1 tablespoon salt<br />2-1/4 cups water<br />1/4 cup butter OR margarine<br />1/4 cup molasses<br />1 to 1-1/4 cups whole wheat flour<br />1 teaspoon <strong>Spice Islands&reg; Caraway Seed</strong><br />1 tablespoon cocoa<br />1 to 1-1/4 cups rye flour&nbsp;</p><p>&nbsp;</p><p>&nbsp;</p><p>&nbsp;</p>
Whole Wheat Sesame Parmesan Loaf ConventionalHoliday and Specialty Breads3 g (1.3 g/oz)<pre><strong>Dough:</strong><br />3 cups whole wheat flour<br />2 to 2-1/2 cups all-purpose flour<br />3 tablespoons sugar<br />2 envelopes <strong>Fleischmann&#39;s&reg; RapidRise Yeast</strong><br />2 teaspoons salt <br />2 cups water<br />1/2 cup butter OR margarine<strong><br /></strong><strong><em>&nbsp;<br /></em></strong><strong>Parmesan and Sesame Seed Filling:</strong><br />1/2 cup grated Parmesan cheese<br />1/2 cup <strong>Spice Islands&reg; Sesame Seed<br /></strong>1/4 teaspoon <strong>Spice Islands&reg; Garlic Powder<br /></strong><em>&nbsp;<br /></em><strong>Egg Glaze:</strong><br />1 egg white<br />1 tablespoon water&nbsp;<br />&nbsp;<br /><strong>Spice Islands&reg; Sesame Seed</strong></pre>
Whole Wheat Stollen ConventionalHoliday and Specialty Breads3 g (1.5 g/oz)1/4 cup dried blueberries<br />1/3 cup dried cranberries OR cherries<br />1/4 cup golden raisins OR chopped dried candied pineapple<br />Boiling water<br />1 cup whole wheat flour<br />1 envelope <strong>Fleischmann&#39;s&reg; RapidRise Yeast<br /></strong>1/4 cup sugar<br />1 teaspoon freshly grated lemon peel<br />1/2 teaspoon salt<br />1/2 teaspoon <strong>Spice Islands&reg; Ground Cardamom<br /></strong>1/4 teaspoon <strong>Spice Islands&reg; Ground Nutmeg<br /></strong>2/3 cup milk<br />1/4 cup butter OR margarine<br />1 egg plus 1 egg yolk<br />1-1/4 to 1-3/4 cups all-purpose flour<br />1/2 cup slivered almonds, toasted<br />Powdered sugar
Banana Pecan Whole Wheat Loaf ConventionalLoaves3 g (1.7 g/oz)<pre><strong><em>Dough:</em></strong><br />2-1/2 cups whole wheat flour<br />1 to 1-1/2 cups all-purpose flour<br />1/4 cup sugar<br />2 envelopes <strong>Fleischmann&#39;s&reg; RapidRise Yeast</strong><br />1 teaspoon salt<br />2/3 cup water<br />2 tablespoons butter OR margarine, softened<br />1/2 cup mashed ripe banana<br />1 large egg<br />1/2 cup chopped pecans, toasted OR raisins<strong><em>&nbsp;<br />&nbsp;<br /></em></strong></pre><pre><strong><em>Topping:</em></strong><br />1 tablespoon sugar<br />1/2 teaspoon <strong>Spice Islands&reg; Ground Cardamom</strong> OR 1/4 teaspoon <strong>Spice Islands&reg; Ground Allspice</strong></pre>
Black Bran Bread   Goodfibes+ ConventionalLoaves4 g (2.0 g/oz)<p>1-3/4 cups stone ground rye flour<br />1-3/4 cups all-purpose flour<br />2 envelopes <strong>Fleischmann&#39;s&reg; RapidRise Yeast<br /></strong>1 cup wheat bran <br />4 teaspoons vital wheat gluten<br />1 tablespoon brown sugar<br />1 tablespoon <strong>Spice Islands&reg; Caraway Seed<br /></strong>1 teaspoon salt<br />1 teaspoon instant coffee granules<br />1-1/2 cups water<br />2 tablespoons molasses<br />2 tablespoons apple cider vinegar<br />2 tablespoons butter OR margarine<br />1 square (1 ounce) unsweetened chocolate<br />1 egg white<br />1 tablespoon water</p>
Bran Bubble Loaf ConventionalLoaves2 g (0.9g/oz)<pre>1 cup 100% bran cereal<br />1 cup boiling water<br />1/2 cup butter OR margarine, divided<br />3-1/2 to 4 cups all-purpose flour<br />2 envelopes <strong>Fleischmann&#39;s&reg; RapidRise Yeast</strong><br />2 tablespoons sugar<br />1 teaspoon salt<br />2 eggs<br />1 cup pitted dates (finely snipped) OR chopped dates<br />1 cup chopped walnuts or pecans<br />1/2 cup maple-flavored syrup</pre>
Cornmeal Herb Bread ConventionalLoaves3 g (1.5 g/oz)<pre>1-1/2 cups warm water (100&deg; to 110&deg;F) <br />2 envelopes <strong>Fleischmann&#39;s&reg; Active Dry Yeast </strong><br />3/4 cup warm milk (100&deg; to 110&deg;F) <br />1/2 cup vegetable oil <br />1/2 cup honey <br />1 tablespoon salt <br />1 tablespoon wheat gluten <br />1-1/2 cups cornmeal <br />4-1/2 to 5 cups whole wheat flour <br />1 tablespoon <strong>Spice Islands&reg; Poppy Seed </strong><br />1 teaspoon <strong>Spice Islands&reg; Celery Seed </strong><br />1 teaspoon <strong>Spice Islands&reg; Basil</strong><br />1 teaspoon <strong>Spice Islands&reg; Sage</strong><br />1/2 teaspoon <strong>Spice Islands&reg; Dill Weed</strong><br />1 large egg <br />1 egg white, beaten with 1 tablespoon water <br />1 tablespoon <strong>Spice Islands&reg; Sesame Seeds</strong><br /></pre>
Cran Apple Granola Bread ConventionalLoaves2 g (1.2 g/oz)2/3 cup apple juice<br />2/3 cup apple sauce<br />3 tablespoons honey<br />1 envelope <strong>Fleischmann&#39;s&reg; Active Dry Yeast<br /></strong>3 tablespoons butter OR margarine, melted<br />1/2 cup granola<br />1 teaspoon <strong>Spice Islands&reg; Ground Saigon Cinnamon</strong><br />1 teaspoon salt<br />1-1/2 cups whole wheat flour<br />1/2 cup dried cranberries<br />1-1/4 to 1-3/4 cups all-purpose flour
Cranberry Cinnamon Bread ConventionalLoaves3 g (1.7 g/oz)1/2 cup warm water (100&deg; to 110&deg;F)<br />2 envelopes <strong>Fleischmann&#39;s&reg; Active Dry Yeast<br /></strong>1/2 cup warm water (100&deg; to 110&deg;F)<br />1/2 cup warm milk (100&deg; to 110&deg;F)<br />1/2 cup brown sugar<br />2 tablespoons <strong>Mazola&reg; Vegetable Plus! Oil<br /></strong>1 egg<br />1 teaspoon <strong>Spice Islands&reg; 100% Pure Vanilla Extract<br /></strong>2 teaspoons <strong>Spice Islands&reg; Ground Saigon Cinnamon<br /></strong>1/2 teaspoon <strong>Spice Islands&reg; Ground Nutmeg <br /></strong>1/2 teaspoon salt<br />3-3/4 to 4-1/4 cups white whole wheat flour<br />1 cup dried cranberries, divided <p>Cinnamon Filling:<br />1/4 cup butter, very soft<br />1/2 cup brown sugar<br />1/4 cup sugar<br />1-1/2 teaspoons <strong>Spice Islands&reg; Ground Saigon Cinnamon<br /></strong>1/4 teaspoon <strong>Spice Islands&reg; Ground Nutmeg&nbsp;<br />&nbsp;<br /></strong>Additional melted butter (optional)</p>
Cranberry Nut Whole Wheat Bread ConventionalLoaves4 g (1.8 g/oz)<p>4-1/4 to 5-1/4 cups whole wheat flour<br />2 envelopes <strong>Fleischmann&#39;s&reg; RapidRise Yeast<br /></strong>2 teaspoons salt<br />1/2 cup honey<br />1-1/2 tablespoons <strong>Mazola&reg; Vegetable Plus! Oil<br /></strong>2-1/4 cups very warm water (120&deg; to 130&deg;F)<br />1/2 cup oat flour<br />1/4 cup vital wheat gluten<br />2 teaspoons <strong>Spice Islands&reg; Ground Saigon Cinnamon<br /></strong>1/2 cup chopped, dried cranberries<br />1/2 cup chopped pecans</p>
Herb Hearth Bread   Goodfibes+ ConventionalLoaves4 g (1.8 g/oz)<p>4 to 4-1/2 cups whole wheat flour <br />1/2 cup grated Parmesan cheese <br />1/2 cup finely chopped fresh parsley <br />2 envelopes <strong>Fleischmann&#39;s&reg; RapidRise Yeast <br /></strong>1 teaspoon salt <br />1 teaspoon sugar <br />1/2 teaspoon <strong>Spice Islands&reg; Sage <br /></strong>1/2 teaspoon <strong>Spice Islands&reg; Rosemary<br /></strong>1/2 teaspoon <strong>Spice Islands&reg; Thyme<br /></strong>2 cups very warm water (120&deg; to 130&deg;F)<br />2 tablespoons olive oil <br />1 egg white, beaten <br /><strong>Spice Islands&reg;Sesame Seed</strong></p>
Honey Nut Seed Bread ConventionalLoaves2 g (1.2 g/oz)<pre><strong><em>Dough:</em></strong><br />2-1/2 to 3 cups all-purpose flour<br />2-1/2 cups whole wheat flour<br />1/2 cup nonfat dry milk <br />2 envelopes <strong>Fleischmann&#39;s&reg; RapidRise Yeast</strong><br />2 teaspoons salt<br />2 teaspoons <strong>Spice Islands&reg; Ground Saigon Cinnamon<br /></strong>2 cups water<br />1/3 cup honey<br />1/4 cup butter OR margarine<br />1/4 cup sunflower seeds<br />1/4 cup chopped almonds<br />1 tablespoon <strong>Spice Islands&reg; Sesame Seed<br /></strong><em><strong><br /><br /></strong></em></pre><pre><em><strong>Seed Topping:</strong></em><br />1/4 cup honey<br />1/4 cup sunflower seeds<br />1/4 cup chopped almonds<br />1 tablespoon <strong>Spice Islands&reg; Sesame Seed</strong><br /><em><br /></em></pre>
Honey Orange Oatmeal Bread ConventionalLoaves2 g (0.8 g/oz)<pre>3-1/2 to 4 cups all-purpose flour<br />3/4 cup old-fashioned oats <br />1 envelope <strong>Fleischmann&#39;s&reg; RapidRise Yeast</strong><br />2 teaspoons orange peel<br />1/2 teaspoon salt<br />1-1/4 cup water<br />2 tablespoons honey<br />1 tablespoon butter<br />3/4 cup chopped dates OR pitted dates, snipped <br />1 egg, lightly beaten</pre>
Honey Whole Wheat Loaf ConventionalLoaves2 g (1.1 g/oz)<pre>1-1/2 to 2 cups all-purpose flour<br />1-1/2 cups whole wheat flour<br />1 envelope <strong>Fleischmann&#39;s&reg; RapidRise Yeast</strong><br />1 teaspoon salt<br />1/2 cup milk<br />1/4 cup water<br />3 tablespoons honey<br />2 tablespoons butter OR margarine<br />1 large egg<br />1&nbsp;egg (beaten with 1 tablespoon of water)</pre>
Karolina Rye Bread ConventionalLoaves2 g (1 g/oz)<pre>2 envelopes <strong>Fleischmann&#39;s&reg; Active Dry Yeast</strong><br />2-1/4 cups warm water (100&deg; to 110&deg;F), divided<br />2 teaspoons sugar<br />1/4 cup corn oil<br />1/2 cup <strong>Karo&reg; Dark Corn Syrup</strong><br />1/4 cup mild molasses<br />4 teaspoons salt<br />3 cups rye flour<br />5 to 5-1/2 cups all-purpose flour<br />2 tablespoons butter, softened</pre>
Mini Loaf Scandinavian Rye ConventionalLoaves2 g (1.1 g/oz)<pre>3 to 3-1/2 cups all-purpose flour<br />1/3 cup sugar<br />2 envelopes <strong>Fleischmann&#39;s&reg; RapidRise Yeast</strong><br />1 tablespoon freshly grated orange peel<br />2-1/2 teaspoons salt<br />2 teaspoons <strong>Spice Islands&reg; Fennel Seed </strong><br />1 cup beer OR malt liquor <br />1/2 cup water <br />1/4 cup light molasses<br />2 tablespoons butter OR margarine<br />2-1/2 cups medium rye flour<br /><strong><em>Molasses Glaze</em></strong> (recipe follows)</pre>
Mustard Wheat Rye Bread ConventionalLoaves2 g (1.1 g/oz)<pre>2/3 teaspoon salt<br />1 teaspoon <strong>Spice Islands&reg; Mustard Seed </strong>(optional)<br />3 teaspoons <strong>Spice Islands&reg; Caraway Seed</strong>, divided (optional)<br />1-1/3 cups rye flour<br />2/3 cup whole wheat flour<br />1 tablespoon <strong>Fleischmann&#39;s&reg; RapidRise Yeast</strong><br />1-1/3 cups water<br />2 tablespoons extra-virgin olive oil<br />2 tablespoons molasses OR honey<br />1/2 cup Dijon mustard (or yellow mustard)<br />2-3 cups bread flour<br />Honey for brushing<br />2 tablespoons rye flakes (optional)</pre>
Nutty Orange Wheat Bread ConventionalLoaves2 g (1.1 g/oz)<pre>1-1/2 to 2 cups all-purpose flour<br />1-1/2 cups whole wheat flour<br />1 envelope <strong>Fleischmann&#39;s&reg; RapidRise Yeast</strong><br />1-1/2 teaspoons grated orange peel<br />1 teaspoon salt<br />1 cup milk<br />1/4 cup water<br />1/4 cup honey<br />1/4 cup butter<br />3/4 cup chopped walnuts, toasted</pre>
Parmesan Herb Bread ConventionalLoaves3 g (1.5 g/oz)<p>2 envelopes <strong>Fleischmann&#39;s&reg; Active Dry Yeast<br /></strong>2 cups warm water (100&deg; to 110&deg;F)<br />2/3 cup olive oil<br />3 tablespoons sugar<br />3-1/2 cups whole wheat flour<br />1 cup shredded Parmesan cheese, divided<br />2 teaspoons salt<br />2 teaspoons <strong>Spice Islands&reg; Garlic Powder<br /></strong>2 teaspoons <strong>Spice Islands&reg; Basil</strong> (leaf)<br />1 teaspoon <strong>Spice Islands&reg; Oregano</strong> (leaf)<br />1/2 to 1 cup bread flour<br />1 egg<br />1 tablespoon water</p>
Rapidmix Rye Swirl Bread ConventionalLoaves2 g (0.9 g/oz)<pre>3 cups all-purpose flour<br />2 tablespoons sugar<br />1 tablespoon salt<br />2 envelopes <strong>Fleischmann&#39;s&reg; Active Dry Yeast</strong><br />1/2 cup instant potato flakes<br />1-1/4 cups water<br />1 cup milk<br />2 tablespoons butter OR margarine&nbsp;<br />&nbsp;<br />Rye Bread Ingredients:<br />2 tablespoons dark molasses<br />1-1/4 cup rye flour&nbsp;<br />&nbsp;<br />Oatmeal Bread Ingredients:<br />1/2 cup old-fashioned oats (uncooked)<br />1 cup all-purpose flour</pre>
Rye Wheat Yogurt Braid ConventionalLoaves3 g (1.4 g/oz)<pre>2 cups rye flour<br />2 cups whole wheat flour<br />1 to 1-1/2 cups all-purpose flour<br />2 envelopes <strong>Fleischmann&#39;s&reg; RapidRise Yeast</strong><br />1 tablespoon <strong>Spice Islands&reg; Caraway Seed<br /></strong>2 teaspoons salt<br />1 cup milk<br />1 cup (8 ounces) plain yogurt<br />1/2 cup water<br />1/2 cup butter OR margarine<br />1/2 cup molasses</pre>
Seven Grain Cereal Bread   Goodfibes+ ConventionalLoaves4 g (2.0 g/oz)<p>2 to 2-1/2 cups whole wheat flour<br />1 envelope <strong>Fleischmann&#39;s&reg; RapidRise Yeast<br /></strong>1 teaspoon salt<br />1 cup water<br />1/4 cup milk<br />2 tablespoons butter OR margarine<br />2 tablespoons honey<br />2/3 cup seven grain hot cereal</p>
Spicy Feta Whole Wheat Bread ConventionalLoaves2 g (1.2 g/oz)<pre>Dough:<br />1-1/2 cups all-purpose flour<br />1 envelope <strong>Fleischmann&#39;s&reg; RapidRise Yeast</strong><br />3 tablespoons flaxseed meal<br />1/4 teaspoon <strong>Spice Islands&reg; Crushed Red Pepper</strong><br />1/8 teaspoon ground red pepper<br />1 teaspoon rosemary, chopped<br />1 teaspoon salt<br />2 tablespoons honey<br />1 cup 1% milk<br />1 tablespoon vegetable oil<br />1-1/2 cups whole wheat flour&nbsp;<br />&nbsp;<br />Filling:<br />1 cup (about 1-1/2 ounces) chopped fresh spinach<br />4 ounces crumbled feta cheese<br />1 teaspoon rosemary, chopped<br />1/4 teaspoon <strong>Spice Islands&reg; Crushed Red Pepper<br /></strong>1/8 teaspoon ground red pepper<br />3 cloves garlic, minced&nbsp;<br />&nbsp;<br />Topping:<br />1 egg white<br />1 tablespoon water<br />1/8 teaspoon pepper flakes<br />1/2 teaspoon rosemary, chopped</pre>
Sponge Method Harvest Wheat Bread ConventionalLoaves4 g (1.5 g/oz)<p>1-1/3 cups warm water (100&deg; to 110&deg;F)<br />2 envelopes <strong>Fleischmann&#39;s&reg; Active Dry Yeast<br /></strong>3 to 3-1/2 cups whole wheat flour<br />1/3 cup honey<br />1/4 cup vegetable oil<br />1 teaspoon salt</p>
Sponge Method Whole Wheat Loaf ConventionalLoaves4 g (1.7 g/oz)<pre>1 cup warm water (100&deg; to 110&deg;F)<br />1 envelope <strong>Fleischmann&#39;s&reg; Active Dry Yeast</strong><br />1 / 2 cup all-purpose flour<br />1 / 4 cup warm milk (100&deg; to 110&deg;F)<br />2 tablespoons vegetable oil<br />2 tablespoons honey<br />1 teaspoon salt<br />3 to 3-1 / 2 cups whole wheat flour</pre>
Tip Top Soup Bread ConventionalLoaves2 g (1.1 g/oz)<pre>1-1/4 to 1-1/2 cups all-purpose flour<br />1 cup whole wheat flour<br />3/4 cup grated cheddar cheese<br />1 tablespoon sugar<br />1 envelope <strong>Fleischmann&#39;s&reg; RapidRise Yeast</strong><br />1 teaspoon salt<br />1/4 teaspoon <strong>Spice Islands&reg; Garlic Powder<br /></strong>1/2 cup milk<br />1/4 cup water</pre>
Whole Grains Family Loaf ConventionalLoaves2 g (1.2 g/oz)<p>1 cup water<br />1/2 cup&nbsp;butter OR margarine<br />1 cup buttermilk<br />1/2 cup steel-cut oats<br />1 cup seven-grain cereal<br />1/3 cup wheat bran<br />1/3 cup oat bran<br />2 envelopes <strong>Fleischmann&#39;s&reg; Active Dry Yeast</strong><br />1/4 cup warm water (100&deg; to 110&deg;F)<br />3 to 3-1/2 cups all-purpose flour<br />1/4 cup spelt flour<br />1-1/4 cups whole wheat flour<br />1/2 cup light brown sugar<br />2 teaspoons vital wheat gluten<br />2 tablespoons sesame seeds, black OR white<br />2 teaspoons salt<br />1 egg<br />melted butter</p>
Whole Wheat Baguette ConventionalLoaves2 g (1.2 g/oz)<pre>2-1/2 cups all-purpose flour<br />2-1/4 cups whole wheat flour<br />1 envelope <strong>Fleischmann&#39;s&reg; RapidRise Yeast</strong><br />2 teaspoons sugar<br />2 teaspoons salt<br />1-1/4 cups water<br />1/2 cup milk<br />2 tablespoons shortening OR butter<br />2 tablespoons cornmeal (optional)</pre>
Whole Wheat Bran Loaf ConventionalLoaves2 g (1.4 g/oz)<p>1-1/2 cups water, divided<br />3/4 cup milk<br />1 cup bran cereal shreds<br />3 tablespoons sugar<br />2 teaspoons salt<br />6 tablespoons butter&nbsp;OR margarine<br />1/3 cup dark molasses<br />2 envelopes <strong>Fleischmann&#39;s&reg; Active Dry Yeast</strong><br />3 cups whole wheat flour<br />2 to 2-3/4 cups all-purpose flour</p>
Whole Wheat Dill Bread ConventionalLoaves3 g (1.7 g/oz)<pre>1 envelope <strong>Fleischmann&#39;s&reg; Active Dry Yeast</strong><br />1/4 cup warm water (100&deg;&nbsp;to 110&deg;&nbsp;F)<br />1 tablespoon sugar<br />2 cups cottage cheese<br />2 tablespoons butter or margarine, melted<br />3 tablespoons honey<br />1/4 cup dill seed<br />2 teaspoons dehydrated minced onion<br />1 teaspoon salt<br />1/2 teaspoon baking soda<br />2 eggs, slightly beaten<br />4 to 4-1/2 cups whole wheat flour</pre>
Whole Wheat Sunshine Bread ConventionalLoaves3 g (1.5 g/oz)<div>1/4 cup warm water (100&deg; to 110&deg;F)</div><div>1 envelope <strong>Fleischmann&#39;s&reg; Active Dry Yeast</strong></div><div>1/2 cup water</div><div>1/4 cup orange juice</div><div>2 tablespoons butter OR margarine</div><div>2 tablespoons brown sugar</div><div>2 tablespoons honey</div><div>1 teaspoon salt</div><div>Grated zest from 2 oranges</div><div>1-1/2 cups whole wheat flour</div><div>3/4 to 1 cup bread flour</div>
Whole Wheat Walnut Bread ConventionalLoaves2 g (1.3 g/oz)<pre>2-3/4 to 3-1/4 cups all-purpose flour<br />3 cups whole wheat flour<br />1/3 cup sugar<br />2 envelopes <strong>Fleischmann&#39;s&reg; RapidRise Yeast</strong><br />1 tablespoon salt<br />3/4 cup milk<br />1-1/2 cups water<br />1/4 cup butter OR margarine<br />1 cup chopped walnuts, toasted<br />Melted butter OR margarine (optional)</pre>
Traditional Whole Wheat Pizza Crust ConventionalPizzas and Calzones2 g (1.1 g/oz)<pre>2 envelopes <strong>Fleischmann&#39;s&reg; Active Dry Yeast</strong><br />1-1/4 cups water (100&deg; to 110&deg;F)<br />1-3/4 cups all-purpose flour<br />1-1/4 cups whole wheat flour<br />1 teaspoon sugar<br />1/2 teaspoon salt<br />1/4 cup <strong>Mazola&reg; Corn Oil</strong></pre>
Whole Wheat Pizza Crust ConventionalPizzas and Calzones2 g (1.1 g/oz)<p><strong>Ingredients</strong></p><p>3/4 cup whole wheat flour <br />1 to 1-3/4 cups all-purpose flour <br />1 envelope <strong>Fleischmann&#39;s&reg; Pizza Crust Yeast</strong> OR <strong>RapidRise Yeast&nbsp;<br /></strong>1-1/2 teaspoons sugar <br />3/4 teaspoon salt <br />2/3 cup very warm water (120 to 130&deg;F)* <br />3 tablespoons <strong>Mazola&reg; Vegetable Plus! Oil <br /></strong>1/2 to 1 cup pizza sauce <br />Other toppings as desired <br />1 to 2 cups (4 to 8 ounces) shredded mozzarella cheese</p>
Whole Wheat Sourdough Pizza Crust ConventionalPizzas and Calzones2 g (1.5 g/oz)<p>3/4 cup sourdough starter<br />1 envelope <strong>Fleischmann&rsquo;s&reg; Active Dry Yeast<br /></strong>3/4&nbsp; cup warm water (100&deg; to 110&deg;F)<br />1 tablespoon sugar<br />1-1/2 cups whole wheat flour<br />1 to 1-1/2 cups all-purpose flour<br />1-1/2 teaspoons salt<br />2 tablespoons olive oil</p>
Best Whole Wheat Rolls ConventionalRolls and Buns2 g (1.3 g/oz)<p>3-1/2 cups whole wheat flour<br />2 to 2-1/2 cups all-purpose flour<br />2 envelopes <strong>Fleischmann&#39;s&reg; RapidRise Yeast<br /></strong>2 tablespoons sugar<br />1 teaspoon salt<br />1-1/2 cups water<br />3/4 cup milk<br />1/4 cup molasses<br />1/4 cup butter OR margarine</p>
Brown and Serve Bowknot Grain Rolls ConventionalRolls and Buns2 g (1.2 g/oz)<p>7-1/2 to 8 cups <strong>Ultragrain&reg; All-Purpose Flour with Whole Grain<br /></strong>1/2 cup sugar<br />4 teaspoons salt<br />2 envelopes <strong>Fleischmann&rsquo;s&reg; RapidRise Yeast<br /></strong>1-1/2 cups milk<br />1-1/2 cups water<br />1/2 cup butter OR margarine<br />2 eggs<br />Melted butter, optional </p><p>&nbsp;</p>
Classic Whole Wheat Dinner Rolls ConventionalRolls and Buns2 g (1.4 g/oz)<p>3/4 cup whole wheat flour<br />2 envelopes <strong>Fleischmann&#39;s&reg; RapidRise Yeast<br /></strong>2 tablespoons sugar<br />1/2 teaspoon salt<br />1/2 cup milk<br />1/4 cup water<br />2 tablespoons butter OR margarine<br />1 to 1-1/4 cups all-purpose flour </p>
Flax and Oat Rolls   Goodfibes+ ConventionalRolls and Buns6 g (2.1 g/oz)<p>1/2 cup warm water (100&deg; to 110&deg;F)<br />2 envelopes <strong>Fleischmann&#39;s&reg; Active Dry Yeast<br /></strong>3/4 cup milk<br />2 tablespoons butter OR margarine<br />1 tablespoon <strong>Mazola&reg; Extra Virgin Olive Oil<br /></strong>2 tablespoons honey<br />1 teaspoon salt<br />1 egg<br />4 teaspoons wheat gluten<br />3 to 3-1/2 cups whole wheat flour<br />1/4 cup bulgur<br />1/2 cup old-fashioned oats, finely ground in food processor<br />1/4 cup whole flax seed</p>
Honey Wheat Jumbo Rolls ConventionalRolls and Buns2.7 g (1.1 g/oz)<p>1 cup King Arthur&reg; Unbleached All-Purpose Flour<br />1-3/4 to 2 cups King Arthur&reg; Premium 100% Whole Wheat Flour<br />1 envelope <strong>Fleischmann&#39;s&reg; RapidRise Yeast<br /></strong>2/3 cup instant mashed potato flakes<br />1/2 cup nonfat dry milk<br />1-1/4 teaspoons salt<br />1 cup water<br />1/4 cup orange juice<br />1/4 cup butter OR margarine, cut into 6 pieces<br />3 tablespoons honey<br />1&nbsp;(8 x 8-inch) Chinet Bakeware&reg; pan</p>
Karolina Dinner Rolls ConventionalRolls and Buns2 g (0.9 g/oz)2-1/2 to 3 cups all-purpose flour<br />1-1/2 cups rye flour<br />2 envelopes <strong>Fleischmann&rsquo;s&reg; RapidRise Yeast</strong><br />2 tablespoons light OR dark brown sugar<br />1-1/2 teaspoons salt<br />1 cup water<br />1/4 cup <strong>Karo&reg; Dark OR Light Corn Syrup<br /></strong>2 tablespoons molasses<br />2 tablespoons <strong>Mazola&reg; Vegetable Plus! Oil<br /></strong>1 egg<br />2 tablespoons butter OR margarine, softened<br />1 tablespoon <strong>Karo&reg; Dark OR Light Corn Syrup</strong>
Muffin Pan Rolls ConventionalRolls and Buns3 g (1.3 g/oz)1-1/2 cups bread flour<br />2 tablespoons dark OR light brown sugar<br />2 envelopes <strong>Fleischmann&rsquo;s&reg; RapidRise Yeast<br /></strong>1-1/4 teaspoons salt<br />Dash <strong>Spice Islands&reg; Ground Allspice<br /></strong>1-1/3 cups water<br />1/4 cup<strong> Karo&reg; Dark Corn Syrup<br /></strong>2 tablespoons butter OR margarine<br />2 to 2-1/3 cups whole wheat flour<br />2 tablespoons butter OR margarine, melted (optional)
Three Grain Twists ConventionalRolls and Buns3 g (1.4 g/oz)<pre>1 to 1-1/2 cups all-purpose flour&nbsp;<br />1 cup rye flour&nbsp;<br />1 cup whole wheat flour&nbsp;<br />1/4 cup nonfat dry milk&nbsp;<br />1 envelope <strong>Fleischmann&#39;s&reg; RapidRise Yeast&nbsp;</strong><br />1 tablespoon<strong> Spice Islands&reg; Sesame Seed&nbsp;<br /></strong>1 teaspoon salt&nbsp;<br />1 cup water&nbsp;<br />1/4 cup molasses&nbsp;<br />2 tablespoons butter OR margarine&nbsp;<br />Melted butter OR margarine&nbsp;<br />Coarse salt</pre>
Whole Wheat Brown and Serve Rolls ConventionalRolls and Buns1.4 g (0.8 g/oz)4 cups whole wheat flour<br />3 to 4 cups all-purpose flour<br />1/2 cup sugar<br />4 teaspoons salt<br />2 envelopes <strong>Fleischmann&rsquo;s&reg; RapidRise Yeast<br /></strong>1-1/2 cups milk<br />1-1/2 cups water<br />1/2 cup butter OR margarine
Whole Wheat Burger Buns ConventionalRolls and Buns4 g (1.4 g/oz)<p>1/2 cup warm water (100&deg; to 110&deg;F)<br />2 envelopes <strong>Fleischmann&#39;s&reg; Active Dry Yeast</strong><br />2-1/2 cups whole wheat flour<br />1/4 cup sugar<br />1-1/2 teaspoons salt<br />3/4 cup warm milk (100&deg; to 110&deg;F)<br />3 tablespoons butter&nbsp;OR margarine, softened<br />2 eggs<br />1-3/4 to 2-1/4 cups all-purpose flour</p>
Whole Wheat Herb Rolls   Goodfibes+ ConventionalRolls and Buns3 g (2.0 g/oz)<p>1-2/3 cups warm water (100&deg; to 110&deg;F)<br />2 envelopes <strong>Fleischmann&#39;s&reg; Active Dry Yeast<br /></strong>1/4 cup honey<br />1/4 cup butter&nbsp;OR margarine, softened<br />1 teaspoon salt<br />3-1/2 to 4 cups whole wheat flour<br />1/4 cup wheat bran<br />1 tablespoon vital wheat gluten<br />3/4&nbsp;teaspoon <strong>Spice Islands&reg; Sage<br /></strong>1/2 teaspoon <strong>Spice Islands&reg; Marjoram <br /></strong>1/2 teaspoon <strong>Spice Islands&reg; Thyme <br /></strong>2 tablespoons butter, melted</p>
Very Cherry Rolls ConventionalSweet Treats5 g (1.0 g/oz)Rolls: <br />1 cup all-purpose flour <br />1/2 cup old fashioned oats<br />2 envelopes <strong>Fleischmann&reg; RapidRise Yeast <br /></strong>1/3 cup sugar<br />1-1/2 teaspoons salt <br />3/4 cup milk<br />1/2 cup sour cream<br />1/3 cup <strong>Mazola&reg; Vegetable Plus! Oil<br /></strong>1 egg<br />1-3/4 to 2-1/2 cups whole wheat flour&nbsp;<br />&nbsp;<br />Filling:<br />1/4 cup butter OR margarine, softened<br />1/4 cup brown sugar<br />1 cup cherry preserves<br />1 package (5 ounces) OR 1 cup dried cherries, coarsely chopped<br />1/2 cup slivered almonds&nbsp;<br />&nbsp;<br />Frosting:<br />2 ounces cream cheese, softened<br />2 tablespoons butter OR margarine, softened<br />1 cup powdered sugar<br />1/4 teaspoon almond extract
Whole Wheat Cinnamon Rolls ConventionalSweet Treats4 g (1.0 g/oz)<strong>Rolls:<br /></strong>1-1/2 cups warm water (100&deg; to 110&deg;F)<br />2 envelopes <strong>Fleischmann&reg; Active Dry Yeast <br /></strong>1/4 cup sugar <br />1/3 cup honey<br />1/2 cup <strong>Mazola&reg; Vegetable Plus! Oil<br /></strong>2 eggs <br />1-1/2 teaspoons salt<br />3-1/2 cups whole wheat flour <br />1-1/2 to 2 cups all-purpose flour&nbsp;<br />&nbsp;<br /><strong>Filling:<br /></strong>1/2 cup butter OR margarine, softened<br />3/4 cup sugar<br />1 tablespoon <strong>Spice Islands&reg; Ground Saigon Cinnamon<br /></strong><br /><strong>Almond Icing:<br /></strong>2 cups powdered sugar<br />1/4 teaspoon almond extract<br />3 to 4 tablespoons milk
Whole Wheat Pull Apart Coffee Cake ConventionalSweet Treats2 g (1 g/oz)Coffee Cake:<br />1 envelope <strong>Fleischmann&#39;s&reg; Active Dry Yeast<br /></strong>1/4 cup warm water (100&deg; to 110&deg;F)<br />1 cup milk <br />1/4 cup butter OR margarine<br />2 cups whole wheat flour<br />1/4 cup sugar<br />1/2 teaspoon salt<br />1-1/2 to 2 cups all-purpose flour <p>Sugar Blend:<br />1 cup sugar<br />1-1/2 teaspoons <strong>Spice Islands&reg; Ground Saigon Cinnamon<br /></strong>1/2 cup finely chopped walnuts<br />1/2 cup butter OR margarine, melted</p>
Apple Cinnamon Granola Bread MachineBake with Kids3 g (1.4 g/oz)<pre><strong><u>1-POUND LOAF:</u></strong> <strong><u>INGREDIENTS:</u></strong> <u><strong>1-1/2 POUND LOAF:</strong></u><br />2/3 cup water 1 cup<br />1/3 cup unsweetened applesauce 1/2 cup<br />1 tablespoon butter or margarine 1 tablespoon<br />1/2 teaspoon salt 3/4 teaspoon<br />1-1/2 cups whole wheat flour 2-1/4 cups<br />3/4 cup bread flour 1-1/4 cups<br />1/2 cup granola 3/4 cup<br />1/4 cup nonfat dry milk powder 1/3 cup<br />1 tablespoon packed brown sugar 4 teaspoons<br />1/2 teaspoon <strong>Spice Islands&reg; Ground Cinnamon</strong> 3/4 teaspoon<br />1-1/4 teaspoons <strong>Fleischmann&#39;s&reg; Bread Machine Yeast</strong> 1-1/2 teaspoons</pre>
Basic Bread Machine Wheat Bread MachineClassic Breads2 g (1.2 g/oz)<pre><strong>1-POUND LOAF</strong> <strong> INGREDIENTS</strong> <strong> 1 1/2-POUND LOAF</strong>&nbsp;<br />3/4 cup water 1 cup plus 2 tablespoons&nbsp;<br />1 tablespoon butter or margarine 1 tablespoon&nbsp;<br />3/4 teaspoon salt 1 teaspoon&nbsp;<br />1 cup whole wheat flour 1-1/2 cups&nbsp;<br />1 cup bread flour 1-1/2 cups&nbsp;<br />3 tablespoons nonfat dry milk powder 1/4 cup&nbsp;<br />2 teaspoons sugar 1 tablespoon&nbsp;<br />1 1/2 teaspoons <strong>Fleischmann&#39;s&reg; Bread Machine Yeast</strong> 2 teaspoons</pre>
Basic Rye Bread MachineClassic Breads2 g (1.0 g/oz)<pre><strong>1-POUND</strong> <strong>LOAF </strong> <strong> INGREDIENTS</strong> <strong> 1-1/2-POUND LOAF</strong><br />3/4 cup water 1 cup plus 2 tablespoons<br />1 tablespoon light molasses 2 tablespoons<br />1 tablespoon butter or margarine 1 tablespoon<br />3/4 teaspoon salt 1 teaspoon<br />1 2/3 cups bread flour 2 1/2 cups<br />2/3 cup medium rye flour 1 cup<br />1 tablespoon packed brown sugar 2 tablespoons<br />2 teaspoons unsweetened cocoa powder 1 tablespoon<br />1/2 teaspoon <strong>Spice Islands&reg; Whole Caraway Seed</strong> 3/4 teaspoon<br />1 1/2 teaspoons <strong>Fleischmann&#39;s&reg; Bread Machine Yeast</strong> 2 teaspoons</pre>
Light Wheat Bread MachineClassic Breads2 g (0.9 g/oz)<pre> <strong> 1-POUND LOAF 1 1/2-POUND LOAF</strong><br /> <br />Water (70<sup>o</sup> to 80<sup>o</sup> F) 3/4 cup 1 cup plus 2 tablespoons<br />Butter or margarine 1 tablespoon 1-1/2 tablespoons <br />Salt 3/4 teaspoon 1 teaspoon <br />Bread flour 1-1/3 cups 2 cups <br />Whole wheat flour 2/3 cup 1 cup<br />Nonfat dry milk 4 teaspoons 2 tablespoons <br />Sugar 4 teaspoons 2 tablespoons <br /><strong>Fleischmann&#39;s&reg; Bread Machine Yeast</strong> 1 teaspoon 1-1/2 teaspoons</pre>
Pumpernickel Bread MachineClassic Breads2 g (1.1 g/oz)<pre> <strong> 1-POUND LOAF</strong> <strong> 1-1/2-POUND LOAF</strong><br /> <br />Water (70<sup>o</sup> to 80<sup>o</sup> F) 3/4 cup 1 cup<br />Dark molasses 1 tablespoon 2 tablespoons<br />Vegetable oil 1 tablespoon 1 tablespoon<br />Distilled white vinegar 1 tablespoon 4 teaspoons<br />Packed brown sugar 4 teaspoons 2 tablespoons<br />Unsweetened cocoa 1-1/2 teaspoons 2-1/4 teaspoons<br />Instant coffee granules 1-1/2 teaspoons 2-1/4 teaspoons<br /><strong>Spice Islands&reg; Minced Onions</strong> 1 teaspoon 1-1/2 teaspoons<br /><strong>Spice Islands&reg; Whole Caraway Seed</strong> 1 teaspoon 1-1/2 teaspoons<br />Salt 3/4 teaspoon 1 teaspoon<br />Bread flour 1-1/2 cups 2 cups<br />Medium rye flour 1 cup 1-1/2 cups<br /><strong>Fleischmann&#39;s&reg; Bread Machine Yeast</strong> 1-1/2 teaspoons 2 teaspoons</pre>
State Fair Cracked Wheat Bread MachineClassic Breads2 g (0.8 g/oz)<pre>1-1/3 cups water<br />2 tablespoons butter or margarine<br />1 teaspoon salt<br />1/4 cup cracked wheat<br />2-3/4 cups bread flour<br />3/4 cup whole wheat flour<br />3 tablespoons nonfat dry milk<br />2 tablespoons firmly packed brown sugar<br />2 teaspoons <strong>Fleischmann&#39;s&reg; Bread Machine Yeast</strong><br /></pre>
100% Whole Wheat Bread MachineHealthy and Hearty4 g (1.8 g/oz)<pre>1-1/2 cups water<br />3 tablespoons honey<br />2 tablespoons butter OR margarine<br />1-1/2 teaspoons salt<br />4 cups whole wheat flour<br />3 tablespoons nonfat dry milk powder<br />1 tablespoon wheat gluten<br />2 teaspoons <strong>Fleischmann&#39;s&reg; Bread Machine Yeast</strong></pre>
Banana-Pecan Whole Wheat Loaf MachineHealthy and Hearty3 g (1.2 g/oz)<pre> 1-POUND LOAF 1 1/2-POUND LOAF 2-POUND LOAF<br /> (8 slices) (12 slices) (16 slices)<br />Mashed ripe bananas 1/3 cup 1/2 cup 2/3 cup<br />Large egg(s) 1 2 2 <br />Water (70<sup>o</sup> to 80<sup>o</sup> F) 1/4 cup 1/3 cup 1/2 cup<br />Butter or margarine, 1 tablespoon 3 tablespoons 3 tablespoons<br />cut up <br />Salt 1/2 teaspoon 3/4 teaspoon 1 teaspoon<br />Bread flour 1-1/4 cups 1-3/4 cups 2- 1/2 cups<br />Whole wheat flour 3/4 cup 1-1/4 cups 1- 1/2 cups<br />Sugar 3 tablespoons 1/4 cup 1/3 cup<br /><strong>Fleischmann&#39;s&reg; </strong> 1-1/2 teaspoons 2 teaspoons 2 teaspoons<br /><strong>Bread Machine Yeast</strong><br />Toasted chopped pecans 1/3 cup 1/2 cup 3/4 cup<br />or raisins</pre>
Cottage Wheat Bread MachineHealthy and Hearty2 g (1.0 g/oz)<pre>1/ 2 cup water<br />3/4 cup milk<br />3/4 cup cream-style cottage cheese*<br />1 tablespoon butter OR margarine<br />1 teaspoon salt<br />2 cups bread flour<br />1-3/4 cups whole wheat flour<br />1 tablespoon brown sugar<br />2 teaspoons <strong>Fleischmann&#39;s&reg; Bread Machine Yeast</strong></pre>
Double Cheese Wheat Bread MachineHealthy and Hearty3 g (1.3 g/oz)<pre>2/3 cup water<br />2/3 cup milk<br />1 teaspoon salt<br />2 cups whole wheat flour<br />1 cup bread flour<br />1/2 cup shredded cheddar cheese<br />1/4 cup grated Parmesan cheese<br />1 tablespoon sugar<br />2 teaspoons <strong>Fleischmann&#39;s&reg; Bread Machine Yeast</strong></pre>
Double Wheat Orange Bread MachineHealthy and Hearty2 g (0.9 g/oz)<pre><strong>1-POUND LOAF INGREDIENTS 1-1/2-POUND LOAF</strong><br />3/4 cup water 1 cup plus 2 tablespoons<br />1 tablespoon butter OR margarine 1 tablespoon<br />3/4 teaspoon salt 1 teaspoon<br />1-1/3 cups bread flour 2 cups<br />2/3 cup whole wheat flour 1 cup <br />1/4 cup crumbled unfrosted 1/3 cup<br /> shredded wheat biscuits<br />2 tablespoons nonfat dry milk powder 3 tablespoons<br />2 teaspoons packed brown sugar 1 tablespoon<br />1-1/2 teaspoons finely shredded orange peel 2 teaspoons<br />1-1/2 teaspoons <strong>Fleischmann&#39;s&reg; Bread Machine Yeast</strong> 2 teaspoons</pre>
Hearty Apple Rye Bread MachineHealthy and Hearty2.1 g (1.1 g/oz)<pre><strong>1-POUND LOAF INGREDIENTS 1-1/2-POUND LOAF</strong><br />3/4 cup plus water 1-1/3 cups<br />2 tablespoons <br />1 tablespoon butter or margarine 1 tablespoon<br />3/4 teaspoon salt 1 teaspoon<br />1-2/3 cups bread flour 2-1/2 cups<br />1/2 cup medium rye flour 3/4 cup<br />1/3 cup whole wheat flour 1/2 cup<br />1/3 cup chopped dried apple 1/2 cup<br />2 tablespoons sugar 3 tablespoons<br />2 tablespoons cornmeal 3 tablespoons<br />1/4 teaspoon <strong>Spice Islands&reg; Ground Allspice</strong> 1/2 teaspoon<br />1-1/2 teaspoons <strong>Fleischmann&#39;s&reg; Bread Machine Yeast</strong> 2 teaspoons</pre>
Herb N' Crunch Wheat Loaf MachineHealthy and Hearty4 g (1.5 g/oz)<pre>1-1/3 cups water<br />2 tablespoons butter or margarine<br />1-1/4 teaspoons salt<br />1/3 cup unprocessed wheat bran<br />1-1/2 cups bread flour<br />1-1/2 cups whole wheat flour<br />1/2 cup unsalted sunflower seeds<br />2 tablespoons instant dry milk powder<br />1-1/2 teaspoons dried basil leaves<br />1-1/2 teaspoons dried thyme leaves<br />3 tablespoons sugar<br />1-3/4 teaspoons <strong>Fleischmann&#39;s&reg; Bread Machine Yeast</strong></pre>
Maple Prune Nut Bread MachineHealthy and Hearty2 g (1.0 g/oz)<pre><strong>1-POUND LOAF INGREDIENTS 1-1/2-POUND LOAF</strong><br />3/4 cup water 1 cup plus 2 tablespoons<br />1 tablespoon butter or margarine 1 tablespoon<br />3/4 teaspoon salt 1 teaspoon<br />3/4 teaspoon <strong>Durkee&reg; Imitation Maple Flavor</strong> 1 teaspoon<br />1-1/2 cups bread flour 2-1/4 cups<br />1/2 cup whole wheat flour 3/4 cup<br />1/4 cup coarsely chopped walnuts, toasted 1/3 cup<br /> (see How to Toast Nuts tip below)<br />1/4 cup chopped pitted prunes 1/3 cup<br />2 tablespoons nonfat dry milk powder 3 tablespoons<br />1 tablespoon sugar 4 teaspoons<br />1-1/2 teaspoons <strong>Fleischmann&#39;s&reg; Bread Machine Yeast</strong> 2 teaspoons</pre>
Multigrain Bread MachineHealthy and Hearty2 g (1.0 g/oz)<pre><strong>1-POUND LOAF</strong> <strong> INGREDIENTS</strong> <strong>1-1/2-POUND LOAF</strong>&nbsp;<br />3/4 cup water 1-1/3 cups&nbsp;<br />1 tablespoon honey 2 tablespoons&nbsp;<br />1 tablespoon butter OR margarine 1 tablespoon&nbsp;<br />3/4 teaspoon salt 1 teaspoon&nbsp;<br />1-1/3 cups bread flour 2 cups&nbsp;<br />1/2 cup whole wheat flour 3/4 cup&nbsp;<br />1/4 cup rolled oats, toasted 1/3 cup&nbsp;<br /> (see How to Toast Oats tip below) &nbsp;<br />2 tablespoons nonfat dry milk powder 3 tablespoons&nbsp;<br />2 tablespoons cornmeal 3 tablespoons&nbsp;<br />2 tablespoons toasted wheat germ 3 tablespoons&nbsp;<br />1-1/2 teaspoons <strong>Fleischmann&#39;s&reg; Bread Machine Yeast</strong> 2 teaspoons</pre>
Wild Rice Bread MachineHealthy and Hearty2 g (0.8 g/oz)<pre>1 cup water<br />1-1/2 tablespoons vegetable oil<br />1-1/2 tablespoons molasses<br />1-1/2 teaspoons salt<br />3/4 cup cooked wild rice OR brown rice<br />2-1/4 cups bread flour<br />3/4 cup whole wheat flour<br />1-1/2 teaspoons <strong>Spice Islands&reg; Fennel Seed<br /></strong>1-1/2 teaspoons <strong>Fleischmann&#39;s&reg; Bread Machine Yeast</strong></pre>
Irish Wheaten Bread MachineHoliday and Specialty Breads3 g (1.5 g/oz)<pre><strong>INGREDIENTS 1-POUND LOAF 1-1/2-POUND LOAF</strong><br /> <br />Buttermilk 2/3 cup 1 cup<br />Water (70<sup>o</sup> to 80<sup>o</sup> F) 3 tablespoons 1/4 cup<br />Butter OR margarine, cut up 2 tablespoons 3 tablespoons<br />Salt 1/2 teaspoon 3/4 teaspoon<br />Whole wheat flour 1-3/4 cups 2-1/2 cups<br />Bread flour 3/4 cup 1 cup<br />Sugar 1 tablespoon 2 tablespoons<br />Baking soda 1/4 teaspoon 1/2 teaspoon<br /><strong>Fleischmann&#39;s&reg; Bread Machine Yeast</strong> 1 teaspoon 1-1/2 teaspoons</pre>
Cranberry Wheat Bread MachineLoaves3 g (1.3 g/oz)<pre>1-1/3 cups water<br />2 tablespoons vegetable oil<br />1 cup dried cranberries<br />1 teaspoon salt<br />2 cups whole wheat flour<br />1 cup bread flour<br />1/4 cup brown sugar<br />3 tablespoons nonfat dry milk powder<br />2 teaspoons <strong>Fleischmann&#39;s&reg; Bread Machine Yeast</strong></pre>
Dill Wheat Bread Bowl MachineLoaves2 g (1.1 g/oz)<pre>1-1/4 cups water<br />2 tablespoons honey<br />2 tablespoons butter OR margarine<br />1-1/4 teaspoons salt<br />2 cups bread flour<br />1-1/2 cups whole wheat flour<br />2 tablespoons nonfat dry milk<br />1 teaspoon <strong>Spice Islands&reg; Dill Weed<br /></strong>1 teaspoon <strong>Spice Islands&reg; Caraway Seed<br /></strong>2 teaspoons <strong>Fleischmann&#39;s&reg; Bread Machine Yeast</strong></pre>
Honey Whole Wheat Loaf MachineLoaves2 g (1.0 g/oz)<pre>1/2 cup milk<br />1/4 cup water<br />3 tablespoons honey<br />2 tablespoons butter OR margarine<br />1 large egg<br />1 teaspoon salt<br />1-1/2 cups bread flour<br />1 cup whole wheat flour<br />2 teaspoons <strong>Fleischmann&#39;s&reg; Bread Machine Yeast</strong><br /></pre>
Scandinavian Rye Bread MachineLoaves2 g (0.9 g/oz)<pre> <strong> 1-POUND LOAF</strong> <strong> 1-1/2-POUND LOAF</strong><br />Water (70<sup>o</sup> to 80<sup>o</sup> F) 3/4 cup 1 cup<br />Light molasses 1 tablespoon 2 tablespoons<br />Vegetable oil 1 tablespoon 2 tablespoons<br />Bread flour 1-1/2 cups 2-1/4 cups<br />Medium rye flour 1/2 cup 3/4 cup<br />Quartered pitted dates 3 tablespoons 1/4 cup<br />Nonfat dry milk 2 tablespoons 3 tablespoons<br />Gluten (optional) 1 tablespoon 1 tablespoon<br />Salt 3/4 teaspoon 1 teaspoon<br />Freshly grated orange peel 1/2 teaspoon 1 teaspoon<br />anise seed 1/4 teaspoon 1/2 teaspoon<br />fennel seed 1/4 teaspoon 1/2 teaspoon<br /><strong>Fleischmann&#39;s&reg; Bread Machine Yeast</strong> 1-1/2 teaspoons 2 teaspoons</pre>
Seven Grain Bread MachineLoaves3 g (1.6 g/oz)<pre>1-1 / 2 cups water<br />2 tablespoons olive oil<br />2 tablespoons honey<br />1 teaspoon salt<br />2-3 / 4 cups whole wheat flour<br />2 / 3 cup seven grain hot cereal<br />3 tablespoons nonfat dry milk <br />2-1 / 4 teaspoons <strong>Fleischmann&#39;s&reg; Bread Machine Yeast</strong></pre>
Stout Rye Bread MachineLoaves2 g (1.0 g/oz)<pre><strong>1-POUND LOAF INGREDIENTS 1-1/2-POUND LOAF</strong><br />1/2 cup water 3/4 cup<br />1/2 cup dark beer or stout 3/4 cup<br />1 large egg 1<br />1 tablespoon butter or margarine 1 tablespoon<br />3/4 teaspoon salt 1 teaspoon<br />1-3/4 cups bread flour 2-2/3 cups<br />1 cup medium rye flour 1-1/2 cups<br />1 tablespoon packed brown sugar 4 teaspoons<br />1/2 to 3/4 caraway seed 3/4 to 1 teaspoon<br /> teaspoon<br />1-1/2 teaspoons <strong>Fleischmann&#39;s&reg; Bread Machine Yeast</strong> 2 teaspoons</pre>
Swiss Fennel Bread MachineLoaves2 g (0.9 g/oz)<pre><strong>1-POUND LOAF INGREDIENTS 1-1/2-POUND LOAF</strong><br />1/2 cup shredded aged Swiss cheese 3/4 cup (3 ounces)<br /> (2 ounces)<br />2 tablespoons bread flour 3 tablespoons<br />1/2 cup milk 2/3 cup<br />1/4 cup water 1/3 cup<br />1 tablespoon butter OR margarine 1 tablespoon<br />3/4 teaspoon salt 1 teaspoon<br />1-1/4 cups bread flour 1-2/3 cups<br />2/3 cup whole wheat flour 1 cup<br />2 teaspoons sugar 1 tablespoon<br />3/4 teaspoon fennel seed 1 teaspoon<br />1-1/2 teaspoons <strong>Fleischmann&#39;s&reg; Bread Machine Yeast</strong> 2 teaspoons</pre>