When you bake, there are all kinds of lessons to learn and discoveries to be made.
You probably know that already. But your teachers may appreciate a reminder.
In fact, we feel sure they’d love to know about the Bread Activity Booklets Fleischmann’s
Yeast offers. Each booklet serves as a Teacher's Guide. So why not do them and your class a favor.
Tell them about this section of breadworld.com. Or, you could simply print out this section for them.
Cookbooks, Activity Books, and Teacher's Guides:
- Exploring the North Roll
- It's in the Bag
- Rolling in the Dough
One FREE Rolling in the Dough booklet is available by writing to:
Fleischmann's Yeast Offer
P.O. Box 6268
Stacy, MN 55078-6268
Extra individual copies are 75 cents each. Minimum order size is $7.50.
These school materials are also available below in PDF format:
To view and print these files you will need Adobe Acrobat Reader.
If you don't have it then get it for free here.
Download Adobe Acrobat Reader
It's in the Bag - Objectives: To demonstrate techniques of measuring.
To produce an end product (bread) by following directions.
Mixing and kneading is done in a bag. For ages 5-18.
Download this Teachers Guide in PDF format:
It's in the Bag
Rolling in the Dough - Objectives: To create, present and market a new bread product.
To recognize different workers needed to create a new product. To experience the steps
involved in creating a new product. For ages 9-18.
Download this Teachers Guide in PDF format:
Rolling in the Dough
Exploring the North Roll - Objectives: To discover what happens when ingredients are omitted in a
yeast roll recipe.
To explore functions of each ingredient in a bread recipe and the food science behind bread making.
For ages 9-18.
Download this Teachers Guide in PDF format:
Exploring the North Roll
Order Form - Use this order form to order The All-New Ultimate Bread Machine Cookbook or Fleischmann's Yeast RapidRise Recipe Collection, Volume #1 :
Order Form